Forty-five minutes later, the bell rang for the end of class, the teacher gave an order, everyone stopped the pen in their hands, and the students in the last row got up and put away the test papers one by one.

Huang Nuan pulled his scroll and refused to let go, shouting in his mouth: "I haven't finished writing yet, I haven't finished writing yet!" ”

Yu Jian grabbed her wrist, broke her fingers that were clenching the test paper one by one, and said the most cruel words in a gentle tone.

"Don't die and struggle, whether you finish writing or not will have no effect on your grades."

Huang Nuan looked at Yu Jian blankly, and didn't refute. After thinking about it carefully, I realized that there was nothing wrong with what she said!

She threw herself at Yu Jian, rubbed her head on Yu Jian's shoulder, and grunted her mouth aggrieved: "Ah Jian, you are too uninteresting, don't give me a copy." ”

This sudden physical contact made Yu Jian a little confused, she stiffened her body and didn't dare to move, stretched out her right index finger, pointed at Huang Nuan's forehead, and pushed her away.

"You dare to say you didn't aim at my multiple-choice questions??"

She also put a lot of water, and even the fill-in-the-blank questions are estimated to let Huang Nuan read them all, this guy is still not satisfied, do you have to copy the composition word for word before it is finished?

"Okay, okay! Just know that Arjan is the best! ”

If you see it, you will accept it, and those who know the times are Junjie! Huang Nuan happily turned to hug Yu Jian's arm and leaned on her affectionately, "Please eat cake cake cake after school!" ”

People around the village love to eat kueh noodles. The kueh is made from rice milk, which is allowed to cool and solidify into pieces. Then choose your favorite toppings, such as ham sausage, sauerkraut patties, preserved vegetables and bird eggs, and most importantly, drizzle with a special garlic sauce.

This cake cake is salty and delicious, with the characteristic spicy spice of garlic, and melts in your mouth.

The taste of the kueh made by each family is different, and the people of Rao Township are good at capturing the nuances of the taste, so they naturally have their own preferences.

Yu Jian likes the cake stall at the school gate very much, and after Li Yuanxi crossed over, he also ate it once and was deeply impressed by the taste.

I also specially packed a bowl to take home, carefully tasting the proportion of ingredients inside, even if she knows the spices well, there is no way to make the exact same taste.

But what made Li Yuanxi feel amazing was that this Yu family turned out to be a family of chefs. The ancestor of the Yu family was the royal chef during the Guangxu period, and Yu Jian's grandfather was also Puyi's personal chef. In the early years of the Republic of China, the Yu family also opened a restaurant in the capital that specialized in cooking around the countryside.

Later, during the war, Yu Jian's grandfather died in the hands of the Japanese, and the Yu family slowly declined.

When it came to Yu Jian's father's generation, he only left a broken Yu family recipe and a fairly solid basic skills. Now he is barely a second chef in an old Chinese restaurant in Beijing, even if he does not disgrace his family heritage.

Looking at it this way, Li Yuanxi was very pleased. If you are reborn in someone else, trying to reveal your former craftsmanship will inevitably cause unnecessary trouble.

Yu Jian has been left in Xiyu Village since she was a child, and she can't see her parents a few times a year, and when her grandparents are older, Yu Jian takes on housework, and when she is not busy with homework, she often cooks.

"Ah Jian, hurry up and go, it's too late to queue up!" Huang Nuan urged at the door of the classroom, Yu Jian came back from his thoughts, agreed, and swept all the stationery and books on the desk into his schoolbag.

Two seconds later, she had already carried her schoolbag and stood in front of Huang Nuan.

Looking at Yu Jian, who was half a head taller than herself, Huang Nuan gestured, a little dissatisfied: "Ah Jian, you have grown taller again." Why don't I grow tall? ”

Muttering all the way and complaining all the way.

Before I reached the school gate, a burst of aroma wafted in. Yu Jian looked over, and the small carts were neatly lined up, and there were many students waiting in front of them who had just finished school.

Among them, the most lively is the Zhangji cake kueh stall.

Huang Nuan pulled Yu Jian a few steps and ran to him quickly: "Boss, two bowls of kueh, I want to take them away!" ”

"Okay~" The boss is a man with a rough voice, slightly chubby, one hand quickly poured out a large piece of thick round kueh from the cage, and with one hand, he picked up the plastic blade, clicked a few times, and cut it evenly into prismatic pieces.

With both hands together, these kuay pieces were put into the transparent packing box, and then the long ingredient box next to it was opened, and a spoonful of ham sausage, a little preserved vegetable eggs, and finally, a spoonful of red garlic juice was poured on top.

"Take it! Freshly steamed cake cake! The boss skillfully tied the knot, and did not forget to take care of it when he handed it to Huang Nuan.

"It's okay, it's not hot!" Huang Nuan replied sweetly.

Only then did Yu Jian realize that the cake cake cake was still steaming hot, the smoke was up, and the white cake cake was below, which was extremely beautiful.

There is no middle school in the village, and Yu Jian and Huang Nuan have to take a boat out of the island every day to attend classes at the county school.

Grandma Yu had been waiting at the intersection for a long time, and when she saw the two of them coming back with a smile, she was relieved. Ah Jian has been a little bored since she fell into the water, and Grandma Yu is worried about whether she has any shadow. Now it seems that it should still be scared.

beckoned to the two, and Grandma Yu's voice increased: "Nuan Nuan, your grandfather went to Xicun Lao Huang to drink, let's eat here with me tonight!" ”

When Huang Nuan heard this, he became angry again, and he picked up his sleeves and was about to rush out: "Stinky grandpa, let him stop drinking!" Why are you so disobedient! ”

Yu Jian grabbed her, and when she saw her looking at her suspiciously, she shook her head: "Your grandfather is measured, let's go, go home for dinner first." ”

Probably Huang Nuan also came to the house for dinner today, and Grandma Yu made it more hearty than usual. boiled shrimp, made a bowl of braised pork, fried vegetables, and served a pot of thick white porridge, which led to the hungry insects in the yellow warm stomach.

"I'll fry some oysters, you eat them first." Grandma Yu put on her apron and was about to go to the kitchen.

Yu Jian stood in front of her and put the cold cake cake in her hand into her hand: "I'll make it." ”

Grandma Yu wanted to refuse, but she regressed in Yu Jian's insistent gaze, and put the apron on her again: "Be careful, don't splash the oil." ”

The oysters are brought by the fishermen in the village, and they are not big or small, just right for oyster branding.

Yu Jian took the knife, pinpointed the gap between the oyster shells, and pushed the tip of the knife into it with a slight force, and the oyster shells opened. She opened all the oysters one by one, and in a few minutes.

Mix the fresh oysters with starch and rinse gently, rinse all the swag that has adhered to them, then put them in a bowl, add garlic leaves, eggs, local sweet potato powder and a few drops of fish sauce, stir well, and this will become oyster paste.

When Yu Jian was still Li Yuanxi, there was a special snack in the recipe of Guanglu Temple, which was called: crispy oyster fried. This was told to her by a friend who lived in the South China Sea when Li Yuanxi was traveling in the Central Plains.

When this person finished descripting, she actually made her speechless, and she studied it when she returned to Chang'an.

Heat the lard in the pan, when the temperature is high enough and small bubbles begin to bubble in the oil, scoop the marinated oysters into the hot pan and spread them flat, spread the spatula gently, and gently shake the handle of the pan during the frying process to prevent it from sticking to the pan until both sides are golden brown, and finally sprinkle with coriander segments to decorate the pan.

Yu Jian brought the oysters to the table, Huang Nuan couldn't wait, stretched out his chopsticks and gently pinched them.

I only heard a crisp sound, put it in the mouth, the tenderness of the oyster meat, combined with the crispiness of the dough, really called it crispy on the outside and tender on the inside.

Huang Nuan indulged in this charming taste, and did not raise his head to bury his head in the bitter ......