"Husband?" Zhang Shanshan blinked her eyes and pushed the man who was still looking up with his eyes closed. The man coughed lightly, came back to his senses, lowered his head, and saw Zhang Shanshan pursing his lips, looking at him without crying.

His mouth opened and he touched his nose in embarrassment: "It tastes pretty good." ”

It's okay not to say it, as soon as she said this, she completely ignited the grievances in the hearts of pregnant women, Zhang Shanshan's eyes were red, and big tears rolled down, pointing at the man and saying, "It's just a little bit, you actually finished eating!" You just don't want me and the baby to eat! ”

"Wife, don't cry! It's all my fault, my fault! I...... I'll buy it for you again! Mu Mu, you tell me the address, I'll go ......" The man hurriedly comforted her, seeing that her tears couldn't be stopped at all, he also panicked now, whispered a few words to Li Mu, and hurriedly went out.

As the door was closed, Zhang Shanshan's crying also stopped abruptly, she pinched a tissue and wiped the tears that she didn't have time to retract from the corners of her eyes, and patted her chest to calm herself down, "Hmph, stinky man, I can't cure you anymore!" ”

Li Mu's children were stunned when they watched from the sidelines, and they couldn't help but shudder. O woman! What a natural actor......

By the time Zhang Shanshan's husband finally found a food stall, Yu Jian and the others were ready to call it a day.

I don't know if it was Huang Nuan's shouting that produced a miracle, or if Chen Xinyi took the tasting cup in the past and got the effect, there were more and more people in Yu Jian's stall.

No, in less than half an hour, the bucket of milk brought has been used up.

There were two or three small ingredients left and there was still a surplus, looking at the diners who were waiting to be fed, Yu Jian had to use honey to drink mineral water, and simply mixed a honey water as sugar water and poured it on the small ingredients, which barely met the requirements of the guests.

"Huhu...... It's so hot......" saw off the last guest, Huang Nuan was so tired that he collapsed on the chair and fanned the wind desperately with his hands.

Chen Xinyi also nodded on the side, her back was already soaked with sweat, but Yu Jian, who had not rested on her hands, looked refreshing, and there were not even beads of sweat on her forehead, not to mention that she was wearing a mask all the time.

Chen Xinyi looked up and down suspiciously, touched her clothes again, and asked suspiciously, "Ah Jian, aren't you hot?" Why don't you sweat? ”

Hot? Of course it's hot! It's a sunny day of 36 or 7 degrees.

Yu Jian moved two steps without leaving a trace, and the small electric fan behind her was revealed in front of the two of them: "I'm blowing the electric fan." ”

Discard!

When did you get an electric fan? Why didn't either of them know? Huang Nuan wailed and flew forward......

Just when the three of them were fighting, Zhang Shanshan's husband finally found the food stall opened by the three young ladies that Li Mu said.

He helped the glasses that were about to fall off and patted the table: "Hello! I want a bowl of stone flower syrup. No...... Bring me two bowls! ”

A bowl for my wife, I want a bowl for myself!

Yu Jian grabbed Huang Nuan's sneak attack wrist and replied, "I'm sorry, it's already sold out." There was still a smile in his voice that he didn't have time to take back.

"Ah...... What to do! Zhang Shanshan's husband was shocked, this is good, he will definitely not be able to pay the difference when he goes home.

Yu Jian looked at him scratching his ears and cheeks, hesitated for a moment, and still told him: "Come early tomorrow, I'll keep it for you in advance." ”

"Really?! Then I paid the money in advance! ”

After scanning the QR code, Zhang Shanshan's husband went home with peace of mind. I can't buy it today, but at least I can give my wife a hope.

Huang Nuan held a Coke straw and asked, "Ah Jian, will we come again tomorrow?" ”

Originally, the school's activities were only held for one day, probably because today's atmosphere was hyped well, and she first saw the cameras of the county TV station come to shoot.

Within a few minutes, a notice came from the class group: the event will be held for another day.

Yu Jian asked them to look at the group notice by themselves, Huang Nuan took out his mobile phone suspiciously, and sure enough, the class group had exploded. Everyone has a word and I are discussing today's battle situation.

Huang Nuan was not to be outdone, and sent out a picture of the stone flower syrup he secretly saved. Now, the group exploded -

[Little shrimp: Ahhhh It turns out that the three sisters of Haishihua are you! Anything else? Leave me a bowl! 】

【Fish balls: I ate it!】 The taste is a must! Will you do it tomorrow? 】

[Nuan Nuan: I'm sorry, it's sold out! ] Do you have any questions to ask Chef Yu tomorrow——]

As a result, Yu Jian's mobile phone instantly added countless messages @her. She swiped over one by one, heard Huang Nuan snickering, and the corners of her mask also hooked up a smile, and replied: [There will be tomorrow, everyone hurry up. 】

……

Grandma Yu's appetite has not been very good recently, the old man is easy to suffer from summer when she is old, and Yu Jian doesn't dare to give her more things that are too cold. After thinking hard, I decided to make some flower cakes, even if it is cold, it will not hurt the spleen and stomach if it is eaten.

Speaking of this flower cake, Yu Jian thought of a post he saw a while ago, saying that the flower cake is the original body of modern Japanese Daifuku. Yu Jian also deliberately went to the newly opened pastry shop in the city to buy the so-called Japanese Daifuku, and as soon as she took a bite, she frowned, which is completely different from Datang's Transparent Flower Balls.

The raw material of the flower cake is Wuxing rice, and to put it bluntly, it is necessary to use rice from Jiangsu and Zhejiang. In the prosperous era of the Tang Dynasty, the rice produced in the land of fish and rice in the south of the Yangtze River was full and large, and the steamed rice porridge was soft and glutinous and thick.

Yu Jian deliberately bought five catties of Jiangsu and Zhejiang rice in the county supermarket, washed them one by one when she went home, spread a thin gauze cloth on the big steamer, spread the rice evenly on it, covered the cage and steamed it over high heat.

Steamed rice retains its aroma and moisture compared to boiled rice. Let it cool slightly, close the gauze and start kneading it into a rice ball.

The production of rice balls is very exquisite, and Yu Jian must fuse all the rice grains while the rice is still warm. During this process, honey water is added in small amounts and several times.

In fact, there is no filling in the inside of the flower ball, and it is probably a misunderstanding to add bean paste filling to the modern statement.

Yu Jian's rice dough was divided into equal amounts of small dough, his palms were gathered and pressed lightly, and he took the thin end of the chopsticks, and a few fine lines were crossed, and beautiful white peach petals appeared on the fat dough.

Yu Jian picked up a plate of the most beautiful and brought it to Grandma Yu. Grandma Yu looked at the balls on the plate like real flowers and said in surprise: "It's so beautiful!" ”

Yu Jian looked at her grandmother's childish appearance and bent her round eyes: "You can taste it." ”

Grandma Yu picked up a flower ball, and the small ball was illuminated by the light, and it was actually glowing with white light, and when she bit into it, the rice ball was soft and soft, and she could pull out the silk. Grandma Yu didn't have time to chew it, and the ball melted in her mouth with saliva, leaving only a faint rice fragrance and a hint of sweetness.

It's so delicious that it's almost addictive.

Grandma Yu ate four in one go, and then stroked her stomach and drank a sip of tea, and after swallowing this bitter tea, there was still a trace of sweetness in her mouth.

patted Yu Jian's hand, Grandma Yu was both pleased with her granddaughter's good craftsmanship, but also a little distressed: "Ah Jian has a heart." ”