In the kitchen, there was silence. Two seconds later, the crowd burst into laughter.

The man who was still scolding with his waist in an aggressive manner just now exaggeratedly wiped the non-existent tears from the corners of his eyes, and the few people behind him also laughed.

It's like I've heard some big joke......

He spat on the ground and said sarcastically: "You are Yu Jianguo's daughter?" Tsk, you don't dare to refute me, it's your turn to be a little girl who hasn't grown any hair? Sure enough, it's from a fishing village, and it's as rude as you ......"

"Wang De! Don't deceive people too much-" Father Yu stepped forward angrily and pulled Yu Jian behind him, trying to use his body to block Wang De's vicious eyes and hurtful words.

"What? Which word did I say wrong? Yu Jianguo, I advise you, it's better to roll up the roll and get out of the house early......" Wang Dejiao said locally, not taking Yu's father in his eyes at all.

"That's it! Fuck off! Wang De's paparazzi on the side coaxed.

"Heh~" Yu Jian's thin lips opened slightly, and a sneer appeared on his lips. In just one minute, her mind went back to when she was younger.

At that time, she was still named Li Yuanxi, born in a poor village outside Chang'an, and followed her father to beg for a living in the alleys of Xishi. At that time, she had not met her master, and at a young age, she was disliked and humiliated by others, but she could not resist.

The hand hanging by his side slowly clenched and clenched into a fist. But now, she is no longer the Li Yuanxi of the Tang Dynasty, she is the Yu Jian of the Yu family!

The resentment of the two worlds overlapped at this moment, and the resentment in her heart wanted to find an outlet to vent, her eyes flashed, and her lips showed a hint of provocation.

"So, do you have the guts to have a competition with me, a girl from a fishing village? Wang, De, Da, Chef? ”

Wang De's eyes narrowed slightly, carefully pondering Yu Jian's words. This girl looks young, and her tone is not small. A pair of triangular eyes turned left and right, staring at the Yu family's father and daughter's eyes becoming more and more vicious.

"Good! Just let me see what you're capable of as a little girl! This is the back kitchen of Jinfu Building, don't cry and look for your father if you lose! His eyes turned to Yu's father again, "I almost forgot, your father is also a piece of garbage." ”

"You-" If you endure this, your face will be trampled underfoot. Yu Jianguo rolled up his sleeves and was about to step forward to punch him.

Yu Jian stopped him, looked at his angry father and shook his head: "Dad, go and watch Yu Yuan, leave it to me here." ”

Father Yu turned his head, Yu Yuan, who was standing by the door, was already so frightened that he couldn't speak, he had never seen such a battle, although he didn't understand what some words meant, but from the expressions of a few people, he knew that these people were talking badly about his father and sister.

Seeing Father Yu walking towards him, Yu Yuan opened his arms and rarely took the initiative to throw himself into his arms.

Yu Jianguo had mixed feelings in his heart, blaming himself for being useless, not only did his daughter stand up for him, but also frightened his son. He patted his son on the back and whispered to reassure him.

Yu Yuan lay on his own Lao Tzu, waved his little fist, and cheered Yu Jian up with the most ferocious little milk voice: "Sister, come on!" him! ”

The flame of father-son affection that had just risen in Yu Jianguo's heart was extinguished by this bucket of cold water before it was ignited. This stinky boy...... Sure enough, he's a debt collector!

He's still a debt collector who fights people!

……

"Little girl, don't say I'm bullying you, give you a chance, talk about how to compare?"

Yu's father once said that Jinfulou can be regarded as a time-honored brand in Beijing, and the dishes are inclusive and inclusive. As for this Wang De, it is said that he is an authentic native of the capital.

Yu Jian smiled slyly, as if innocent, and said, "Let's compare dishes...... What's your specialty? ”

Before Wang De could answer, a young apprentice on the side rushed to answer: "Our Chef Wang's signature is the imperial dish of the palace - fried pork with sauce, which used to be the name of a person on the dragon chair in the palace!" ”

The flattering tone boasted that Wang De almost didn't look at people with his nostrils.

That being the case, stomp you under your feet in what you do best.

Yu Jian's smile did not decrease, and her eyes were deep: "That's better than popping diced meat with sauce!" ”

As everyone knows, Wang De's heart is a different thought. He couldn't help but start to look at the little girl in front of him, and the black pupils in the triangular eyes crossed a trace of surprise, and at the end, he actually applauded.

"You little girl, but you have more backbone than your useless old man. Since you insist, let's compare this sauce fried pork cubes! ”

This sentence seemed to be praised, but Yu Jian was unmoved, just stood aside and smiled indifferently.

This sauce fried pork is a dish in the Manchu and Han banquets. During the Qianlong period, the national strength was strong, and the Manchu and Han dynasties became a palace feast. There are 108 dishes in this feast, 54 dishes from the south and 54 dishes from the north, and it takes three days to eat them all.

Wang De had already started to do it in advance, only to see him take the piece of meat handed over by the little apprentice, and the knife in his hand quickly cut it, and in just a few minutes, a whole piece of meat turned into a neat and consistent piece of small piece of meat. Heat the oil, fry the meat pieces until golden brown, change to another pot of warm oil, and fry again five or six times.

Pour in diced cucumbers, rice wine, and sugar to stir-fry, and finally pour in the seasoned sauce to get out of the pot. A large spoon is slightly tilted, and the sugar-colored pieces of meat are placed on a white porcelain plate, accompanied by oily green diced cucumbers, which is very tempting.

Wang De motioned to the little apprentice to bring the plate to Yu Jian: "Taste it." ”

As early as when Wang De was cooking, Yu Jian saw all his steps clearly, and he knew that this dish would not taste bad.

The proportions of the sauce are just right, the meat is not dry or woody, the saltiness is moderate, and the taste is excellent.

Yu Jian put down the chopsticks in his hand: "It tastes good." ”

It's just good, but it's not impressive.

Wang De was amused by her expression, but he didn't think it was too interesting to be with a little girl, so he said lazily: "It's your turn, don't let me down~"

Yu Jian tied up the long hair scattered on her shoulders high, carefully washed her hands, and dried them with a cloth.

She walked over to the basket with the pork, crouched down and watched quietly. Finally, a strip of meat the size of two palms was turned out from the bottom.

This is...... Pork neck?

Wang De's heart sank, it seems that this girl is still an expert.

Yu Jian put the meat on the board, not in a hurry to cut the pieces, first scraped the surface of the meat pieces with the back of the knife, again and again, and turned the front to the back after scraping. When all the lines have been smoothed, the knife in his hand is quickly flipped.

The knife fell in his hand, and the movement was so fast that the little apprentices' eyes widened, but in just a few tens of seconds, the meat strips turned into pieces of meat of the same size.

The next step, just like copying Wang De's operation, is fried twice, and then the ingredients are added to stir-fry.

The moment it came out of the pot, a strange smell of meat poured into the tip of Wang De's nose.

This taste......

It's a bit like the sauce fried pork cubes that his grandfather made for him when he was a child......

Before Yu Jian could scoop all the meat onto the plate, he couldn't wait to squeeze the little apprentice away, pinched a piece with his bare hands and put it in his mouth.

Crispy on the outside and tender on the inside! Wang De could feel the juice of the meat surging wantonly in his mouth, and the thin outer shell made a crunchy sound under the chewing of his teeth.

Delicious! It's so delicious!

He couldn't wait for the little apprentice to bring the chopsticks, so he grabbed another piece and put it in his mouth.

Hmm-

The gravy is filled with sweet, salty and winey aromas......

And so on –

Wine??