"Green and high locust leaves, pick and pay for the Chinese kitchen. New noodles come to the market, juice ...... Juice ......"

Yu Yuan held a round fan in his hand, and the fan tapped his little head, what should I do...... I can't recite it again......

"The juice is like a trickle." A faint female voice drifted by.

Yu Yuan immediately picked up: "I am too familiar with the top capital, and I have no ...... to add food" finally stumbled and memorized the whole song, and the little guy patted his chest and exhaled greatly.

Looking at Yu Jian, who was picking locust leaves and acacia flowers, he threw a fan and ran over to hug her legs, and asked a little aggrievedly: "Sister...... Am I stupid? ”

My sister has been teaching him for several days, but I just can't recite it fluently.

"Of course not, Yuanyuan is already very powerful!" Yu Jian carried the basket in the crook of his arm, and the whole person squatted down to look at Yu Yuan.

Her praise is not false at all, the little guy will only go to elementary school next year, and it is not easy to remember this complex poem in a short period of time.

Sure enough, Yu Yuan, who was comforted by her sister, was full of confidence again, and intimately took the basket from her and carried it in her hand, wanting to solve Yu Jian's worries.

This is the fifth day of Yu Jian's visit to the capital. Last night, a light rain fell in the dripping rain, barely washing away some of the heat.

As soon as Yu Jian opened the door in the morning, she felt a little cool for the first time in a long time, and saw the locust leaves hanging with water droplets, and called Yu's father to move a small ladder out.

She wants to make a locust leaf cold tao.

The food of the Tang Dynasty was fresh and exquisite, and it was favored by the literati, not only did they love to eat, but they also had to record it for future generations.

Yu Jian looked at these words, and sometimes couldn't help laughing: a proper foodie!

What Yu Yuan just recited was Du Fu's poem "Huaiye Lengtao".

After the rain washed, the locust leaves were bright green, Yu Jian picked the most tender buds and leaves, and picked the budding flower bones, and packed a small half basket.

Yu Yuan got her order, poured all the leaves and flowers of the basket into the pool, and began to rub them with his little hands.

Don't think that he is unscrupulous, he can remember what he said! Being able to help my sister wash vegetables is the first step in learning cooking!

The little one was on tiptoe and complacent.

Yu Jian looked at him from behind, unspeakably funny, where are the vegetable washing leaves, it is clearly playing with water, and there is a large splash of water stains all over his body.

"Go find your dad to bathe and change your clothes, and when mom comes back and sees it, it's time to scold you again!" drove the little guy away, and Yu Jian took over his work and scrubbed the locust leaves one by one.

I took another basin of clean water and soaked the locust flowers in it.

The locust leaves were squeezed dry and poured into the porcelain jar, Yu Jian picked up the grinding rod, crushed the locust leaves into pieces little by little, and then scooped the crushed locust leaves into clean gauze, and slowly squeezed out the juice of the locust leaves.

The fresh locust leaf juice exudes a fresh aroma of herbs and trees, and the color is dark green, and Yu Jian poured them into a large glass bowl, which is surprisingly beautiful.

She picked it up and shook it for a while, then took out another basin, mixed the flour according to the proportions, and added the juice of the locust leaves and formed a dough.

Then roll out the dough into a dough, fold it in half several times, and the knife falls down to become a half-inch wide noodle, and then sprinkle a handful of dry flour to lift and shake the noodles that stick together.

The locust leaf noodles are not only green and bright in color, but also have a fragrance of locust leaves. Yu Jian picked up a wide noodle and sniffed it, nodding with satisfaction.

The essence of the locust leaf cold tao lies in the mixed vegetables of the noodles. Yu Jian made two kinds of meat, one meat and one vegetable, and the meat used the beef tendon and beef that she had brought from Rao Township that had been marinated for a long time, added coriander, rice pepper and minced garlic, and poured a spoonful of hot oil to mix until fragrant.

This vegetarian is more elegant, cut the lotus root and bamboo shoots into dices, put more minced garlic and dried tofu, put lard in the pot, first put the green onion and ginger and stir-fry until fragrant, and then pick out the fried ginger slices, add the lotus root and diced bamboo shoots, stir-fry until the fragrance comes out, and then add the minced garlic and dried tofu to stir-fry again.

The aroma of lard and bamboo shoots blends together, which is particularly attractive, and does not lose meat dishes at all.

After putting the fried ingredients on a plate, Yu Jian cooked the noodles and scooped them up, and put them in water with ice cubes to cool them thoroughly. At this time, the locust flowers in the cage drawer were also steamed, and the whole room was filled with the fragrance of locust flowers.

Yu Yuan sniffed his little nose, staggered out of the room, and shouted happily: "It's so fragrant!" It smells so good! ”

Father Yu took a towel and followed him, scolding while chasing: "Wipe your head...... I'm going to catch a cold again when the air conditioner blows......"

As he spoke, a wisp of aroma poured into the tip of his nose, and he stopped to savor it, and swallowed his saliva unconsciously.

My daughter must be making food again!

……

"Ah Jian, can you go alone?" Yu's father was still a little worried, so he asked Yu Jian to wait at the door for a while, wanting to go back to the house to get the car keys.

Yu Jian was helpless: "Dad, turn left and cross the road when you get out of the alley." Where did you park your car? ”

Yu's mother called, and she was too busy to go home for dinner today. Yu Jian discussed with her, and she would send her lunch later.

Yu's mother was so moved that she still felt a little sorry for her daughter, and she couldn't accompany her well when she came to the capital.

Although this capital is large, it always favors those who work hard. The Yu family and the two of them worked hard in their early years, relying on hard work without a diploma, and learning more if they had no culture, and now one is working as a second chef in a time-honored brand, and the other is an accountant in a financial company.

Yu's mother's company is close to home and can take care of the children at any time. Yu Jian walked out of the courtyard gate with a lunch box bag and walked unhurriedly.

Not far from the entrance was a black sedan parked with a logo that looked like a luxury brand that was always on the air in a TV commercial. Yu Jian looked at it curiously, and inadvertently made eye contact with the man in the driver's seat.

A cigarette was in the corner of the man's mouth, and his face was a little blurry in the smoke, and Yu Jian could only vaguely see a little bright scarlet light, and then avoided his gaze.

I was impressed by those dark eyes. How so...... I always feel a sense of shrewdness that I can't grasp.

Yu's mother was waiting downstairs in the company, and when she saw her daughter, she quickly beckoned. After receiving the lunch box, he took out a tissue and wiped the beads of sweat rolling down his daughter's face, and said angrily: "Don't let you come, how hot it is at noon." ”

Yu Jian smiled shyly: "If you sweat more, you should lose weight." ”

It also provoked Yu's mother to laugh and scold: "Look at how many taels of meat you have, and you still lose weight!" I really should let the two males in the house listen. ”

However, her daughter's intimacy and filial piety still satisfy her.

Yu's mother opened the zipper of the lunch box and smelled a fresh aroma, she curiously took out the glass bowl, which was neatly clumped with green noodles, and when she opened the lid, she felt cool before she ate it.

There are also two small boxes in the bag, which look like side dishes for mixed noodles.

Yu's mother didn't care about thirty-seven twenty-one, poured all the ingredients in the small box into the noodles, stirred evenly, swallowed the noodles, and the whole person was refreshed.

The noodles are smooth and strong, and with the slightly spicy crispness of the side dishes, Yu's mother's eyes suddenly lit up, and she took several bites of the bowl.

A colleague on the side has worked with her for almost five years, and the first time I saw her cheeks bulging from eating, I couldn't help but ask, "What do you eat?" ”

She was so hungry that her saliva was about to flow......