"Lan Tingxuan was opened by you?"

"You rented it next door?"

It is estimated that they didn't expect the other party to speak at the same time, Yu Jianguo and Tang Yuan glanced at each other and laughed in unison.

Tang Yuan glanced at the document in Yu Jianping's hand, and the words on it were clearly visible: "You left Jinfu Building?" ”

Speaking of this, a trace of gloom flashed in Yu Jianguo's eyes, he was still a little ignorant when Tang Yuan came to visit, but now he has a kind of ...... of being caught Embarrassed.

He half-snorted twice before he said, "It's out of the door." He pointed to Lan Tingxuan's signboard again, "Mr. Tang is the boss?" ”

Tang Yuan didn't expose him either, Jin Fulou's current situation was precarious, and Han Yubai was in a hurry. He felt that Master Yu was right to leave, and if a restaurant gave up his job, it would not be far from going out of business.

He nodded: "Small business, does Master Yu want to come in and have a look?" ”

Lan Tingxuan is closed one day a week, and Tang Yuan will smoke this day to replenish ingredients or adjust the decoration of the restaurant. The rest of the employees, who have been busy all week, should be given a holiday.

"Is that okay?" Yu Jianguo's eyes lit up, he took two steps forward excitedly, and suddenly stopped.

Want...... Reserved......

"This is my younger brother Yu Jianping." Thinking that Yu Jianping was still following behind, he hurriedly introduced.

Tang Yuan had been paying attention to this lean man for a long time, for no other reason, during the conversation with Yu Jianguo, this man had been staring at him with an inquiring look, as if he was a monkey locked up in the zoo.

Impolite. This was Tang Yuan's first impression of him.

Yu Jianping stretched out his hand and shook hands with Tang Yuan: "Mr. Tang, hello." I'm Yu Jianping. ”

The strength was strong and powerful, and Tang Yuan's tiger mouth was a little numb. He quietly withdrew his hand, put it behind his waist, and slowly opened his five fingers, spun around, and clenched them into fists again.

Hercules. This was Tang Yuan's second impression of him.

There were a lot of wooden planks piled up at the door, Tang Yuan saw that the eyes of the two had been glued to it, and he picked up a piece casually: "I'm going to make a plant landscape area." ”

The hall was now densely packed with dining tables, and all he could see through the glass in the back kitchen was a hairy head and a glowing lamp that flickered from time to time.

I'm in a bad mood when cooking!

So he was going to remove the dining table on the west side and enclose a green area with a wooden fence.

He felt more and more that he was really wise, and greeted him unceremoniously: "Two Master Yu, can you do me a favor?" ”

Can you refuse? Yu Jianping asked Yu Jianguo with his eyes.

Yu Jianguo touched his nose and took the lead in picking up a wooden board with one hand, which was still a little heavy, he immediately put his hands together and staggered behind Tang Yuan.

"Alas!" Yu Jianping sighed, this fool once again highlighted his "helpful" nature, Tang Yuan worked for others without knowing what the details were, he was really sold and had to count the money for others!

Yu Jianguo has a tendon, everyone is left and right neighbors, looking up and not looking down, and the matter of taking a hand is not a heinous matter. Besides, Tang Yuan was full of kindness to him from the beginning, people, what he paid attention to was fate.

You see, if you reject him, you can meet him again, isn't this fate!

Three big men do it together, and the efficiency is extremely high. Originally, Tang Yuan planned to spend the whole day in the restaurant, but it was only past twelve o'clock, and all the adjustments were completed.

He looked down at the country he had laid down, the trees were full of greenery, and the small banana trees stretched their wide branches and leaves, full of vitality.

Well, perfect.

Yu Jianguo sat sweating profusely and panting heavily, taking a sips or two of water from time to time to relieve the heat.

Yu Jianping's face was just slightly red, and he didn't breathe, and his tone was steady: "You are just too fat." "If it goes on like this, will it still be able to stir the pot?

"What's the ...... I just haven't exercised for too long......" Yu Jianguo retorted quietly.

Tang Yuan listened to the two bickering with a smile, turned around and entered the kitchen, with a trace of envy in his eyes.

"Two Master Yu, if you don't dislike it, let's have a light meal here, right? Try my craft. "There was sliced chicken thighs in the freezer to make a garlic grilled chicken thigh with spaghetti bolognese.

"Don't be so polite, just call me Yu Jianping." Yu Jianping stared at his movements and said.

The knife in Tang Yuan's hand paused for a second, and then crossed the chicken leg again: "Okay, Master Jianping." ”

Pedantic. This was Tang Yuan's third impression of him.

Draw a cross on the chicken thighs, spread the marinated sauce evenly on the surface, and refrigerate for a while to let the sauce absorb the flavor.

Blanch the thumb corn and baby potatoes and drain, add two tablespoons of olive oil, a pinch of salt and black pepper and stir to combine.

This dish is not a particularly complicated dish in Western food, but if you make a master's move, you will know at once if there is one. Whether the garlic flavor is strong or not depends on the choice and roasting of garlic.

Garlic is Chaling garlic, the garlic cloves are strong, the skin is purple and the flesh is white, the raw garlic is spicy, and the cooked garlic has a strong flavor. Tang Yuan had already put a thick layer of raw garlic in the sauce for making horse killing chicken for the chicken thighs, and now the chicken thighs taken out of the refrigerator already had a strong garlic fragrance.

Line a baking tray with a layer of garlic slices on the bottom, then stack the chicken thighs on top and cover with semi-finished corn, potatoes and pumpkin, and bake for 20 minutes.

Then take it out, leave aside the top vegetables, brush the chicken thighs with another layer of sauce, add rosemary, and continue to bake for ten minutes.

With the "ding" sound of the oven, Tang Yuan happened to pour the spaghetti with meat sauce on the plate. Turn on the oven and a rich aroma of meat sweeps through the restaurant.

The first plate was given to Yu Jianguo first, Yu Jianguo's eyes were full of light, and he was fascinated by the aroma when the chicken thighs were still in the oven just now. Everyone is a chef, and you can smell whether it tastes good or not.

Peeling off the top layer of vegetables, the steaming chicken thighs appeared, the surface of which had been grilled to a crispy surface, but the inside was still soft with the aroma of garlic and the billowing wild aroma of rosemary.

Yu Jianguo picked up the chicken leg bones with his bare hands, carefully blew them cool, and took another bite of the meat. The skin is slightly hard, the meat is tender, the garlic is spicy, and the sauce is completely locked by the meat, and it pours on the tip of the tongue in an instant.

He closed his eyes in contentment, savoring the taste.

Yu Jianping also took a small bite of the potatoes and corn in the side dishes, after baking, he originally thought that the potatoes would be very dry if they lacked moisture, but he didn't expect that the entrance was still the same soft, as if he was eating mashed potatoes. Thumb corn has a crispy texture, and when you bite into it, it bursts out with the sweet aroma of corn.

Good cooking. This was Yu Jianping's first impression of Tang Yuan.

Underestimate him. This is Yu Jianping's second impression of Tang Yuan.

Tang Yuan dragged his cheeks and looked at the two of them on the other table. He enjoyed the reaction of others after eating his cooking, surprised, amazed, and amazed......

How much the front looks down on, how loud the back slaps.

This Master Yu Jianping is probably the same.