Jin Yan was confused, and she couldn't quite understand what Yu Jian meant. But from Yu Jian's face, she saw a thick mockery.

The little girl lifted her chin and looked at her earnestly.

Even if she doesn't study, she can become a cook, but if she reads more, she may become a knowledgeable cook.

Comparing the two, it seems that the erudite chef is a little more awesome.

"Okay! I'll read well! "I won't let you look flat.

The children can be taught.

The little girl wasn't too stupid. Yu Jian's somewhat annoyed mood dissipated most of it, and the corners of her lips couldn't help but curl slightly.

She fumbled in her pocket, took out three candies, and held them out to the little girl: "Please eat." "It's a reward.

The little girl involuntarily bent the corners of her lips, took the candy and carefully grasped it in her palm, bowed to her again, and walked away, with fast steps.

She had to go back to her homework, and she didn't move a word of her homework.

By the time the two little boys reacted, she was already on the other side of the road, and she could only see a small black dot.

"Hey-cousin, wait for me-" Cousin Jin Yan was a little angry, chopped his feet and chased after him, ran two steps and turned around, pulled his younger brother, and didn't forget to yell at Yu Jian, "Nerd!" ”

？？

Chen Xinyi walked over with a bad face: "White-eyed wolf." ”

Huang Nuan stared at the backs of a few distant figures, his eyes were a little complicated: "It's a pity." ”

Yu Jian glanced at them amusedly, stretched her waist to soothe her stiff neck, and said, "It's a bit of a pity." The little girl's talent is good, but the social reality is ah. If she doesn't work hard to jump out of this comfort zone, the little girl can only live in the small place of Rao Township for the rest of her life, guarding her one-third of an acre.

"It's a pity for those three cane sugars." Huang Nuan's mouth snorted, and his eyes turned to Yu Jian's pants pocket.

Under her aggressive gaze, Yu Jian quietly covered her pockets......

……

Yu Jianguo squatted on the construction site all day long.

Looking at the simple lines on the drawings, I didn't expect the project to be a bit complicated. On the other side of the load-bearing wall, the customers of Lan Tingxuan were admiring the new dishes developed by the chef, and on the other side of the load-bearing wall, Yu Jianguo felt that he had eaten enough soil.

Fortunately, the general outline of the Yu family's restaurant has come out, and it looks quite presentable.

When he wasn't staring at the project, he was desperately watching TV at home, trying to find the glory days of the old Yu family from the TV series.

Yu Yuan came back from kindergarten and wanted to play with his excavator quietly for a while, but he was carried to the sofa by his old son. Yu Jianguo pointed to the three-story luxury restaurant that appeared on the screen in Dongshi, and gave his son popular science: "Look, our restaurant is like that!" ”

The child held his cheeks and crossed his legs, and the excavator in his head kept beckoning to him: Come on, pretentious~

But beside him, it was his Lao Tzu's incessantly thick voice, not the ground, splashing sporadic spit stars on his face.

Yu Yuan's child indifferently touched the saliva on his face.

Tired.

"Ajan? I'm tired for the past two days, and I'm still sleeping, and when she wakes up, I'll ask her to call you. Yu Jian's mobile phone was muted, and Yu Jianguo could only call his old mother.

"It's not a big deal, Mom, you take care of yourself, I may not be able to come back during the Mid-Autumn Festival......" At the critical moment of the restaurant, Yu Jianguo could only discuss with his old mother.

Grandma Yu was a little depressed, but she was not an ignorant person: "You guys have to be good when you're outside." The capital has cooled down, right? Dress up and don't catch a cold. ”

The line in the mother's hand, the wanderer's shirt.

No matter how old the child is, the mother is always worried about whether he will be fed and clothed when he is away.

When Yu Jian didn't go home, the old lady was always frightened. Every day, I think about what their family Ah Jian ate for lunch and whether she was full for dinner.

So I stewed chicken soup for her early.

The people around the village are good at making soup, and they are even better at making medicinal soup. This flavor of black chicken and codonopsis soup is the old lady's specialty.

Angelica, Codonopsis, Sand Ginseng, Cordyceps Flowers, and Half a Black Chicken are put into the pot together, put two pieces of ginseng, sprinkle a handful of red wolfberries, put a few red dates, and boil on the stove.

The old lady took out the dusty charcoal stove from the storeroom, hooked a few red-hot charcoals from under the stove, put the chicken soup into a large casserole with the ingredients, and boiled it with the charcoal stove.

Yu Jian was awakened by the rich ginseng fragrance, and when she raised her eyes, it was almost noon. It smells like medicinal chicken soup.

Her washing movements sped up, and when she fell asleep, she didn't feel that when she woke up, she was hooked by the smell of chicken soup.

"Grandma, cooking chicken soup?" Yu Jian shook off the water droplets on her hands, picked up her long hair with a few fingers, and tied it loosely in a ponytail.

"Why don't you sleep a little longer?" Looking at the tired face of the child, Grandma Yu pretended to be angry, and saw her coquettish with a hippie smile, and she also laughed together.

Every two minutes, he rushed to her: "Snacks on the table, go to pad your stomach first." ”

Yu Jian sighed and ran away with a bang.

September is the season for seafood. Grandma Yu washed the geoduck and cut it into thin slices, scooped up a small colander of bamboo shrimp, drained and added it to the chicken broth.

After thinking about it, I peeled two more boiled pigeon eggs. The green leafy vegetables are green bean sprouts, and there is baby cabbage that Jane loves to eat.

Yu Jian ate two bites of snacks, but she didn't enjoy it, and turned back to the kitchen. After seeing a big pot, I simply moved a small bench and didn't leave.

"I'll eat right here." The chicken soup has been kept on the charcoal fire, and it is troublesome to move around.

Fortunately, it's not so hot now, and Grandma Yu is up to her.

The chopsticks are dipped in the soup and put in the mouth, which is a little light. Yu Jian took out two small plates, poured some sauce from the seasoning jar, and mixed some millet spicy, perfect.

The casserole kept bubbling white, and Grandma Yu looked at the time and turned on the pot! When the lid is opened, there is a strong ginseng smell first, and then it smells, it is the aroma of black chicken.

The chicken fat is skimmed clean, the chicken soup is transparent and yellow, with plump red dates rolling on it, and a few traces of orange cordyceps flowers floating.

Scooped a bowl of soup first, sprinkled with a little salt and a pinch of chopped green onions, and Yu Jian hurriedly took a sip without waiting for it to cool off.

For a moment, she was silent with this mouthful of soup in her mouth.

I didn't expect the medicinal chicken soup to be so delicious, the mellow and rich ginseng makes the soup smooth in the tongue, faintly and revealing the umami of chicken, and the sweetness of fresh shrimp.

She sandwiched another piece of chicken, dipped it in the sauce and put it in her mouth, the chicken was so tender that it melted in her mouth, and the sauce was slightly spicy, which was a different experience.

Yu Jian ate one bowl and another bowl until her forehead was sweating, and fine droplets of water appeared on her back.

This pot of soup, with the perfect combination of medicinal herbs, poultry, and seafood, made her feel that the exhaustion of her body was swept away, and at this moment, her whole body was full of strength.

What a cool word!