In the back alley of Lanhai Street, the aroma of getting stronger and stronger wafted out along the smoke pipe.

The assistant chef of Lan Tingxuan next door happened to come out to take out the garbage, sniffed his nose, and inhaled the tempting fragrance into his stomach, slightly relieving the greedy worms that were seduced in his stomach.

The taste is even more fragrant than the steak cooked by their chef.

Not long after the opening of the next door, the front door is always quiet, but the back kitchen has a different aroma every day, sometimes sweet and salty, sometimes beef, and sometimes chicken, and the employees in their store are talking about what the restaurant is doing every day.

The two brothers of the Yu family are making meatballs.

Yu Jianguo signed a cooperation agreement with the farm in the western suburbs, and then it was the supply place of the Yu family's restaurant, and a batch of freshly slaughtered meat was sent in the morning.

We all know that Yangcheng people love to eat geese, but in fact, Chaozhou people love it even more. There are hundreds of ways to make goose meat, not to mention frying and grilling.

What Yu Jianping wants to do is goose meatballs. Fresh goose meat is washed and peeled, the thickest breast and leg meat are taken, and beaten on the cutting board with a meat beating stick to puree. In addition, the local minced southern ginger around the township, seasoned with cooking wine, salt, etc., and then mixed with the fresh soup stewed with goose bones, the taste is better.

Boil water in the pot, and after the water boils, the goose meat puree is skillfully squeezed into the shape of balls and put into the water, and after a while, the goose meatballs are like rice balls, and they have floated to the water.

Needless to say, Yu Jianguo's beef ball craftsmanship is self-explanatory, the beef hind leg meat is cut from the tendons and butter, beaten into a meat pulp, and a little fresh soup of beef bones is also added to it, which is a small and delicate meatball, which is a miniature version of goose meatballs.

The traditional beef balls are full after eating two or three, and this is a smaller version of the beef balls that he specially developed to serve women and children more.

……

Yang Jianxin is working a half-day shift today, and he went home at noon to rest for a while, and his mind was full of the fragrance smelling in the back alley.

Getting up in a hurry, he shouted to the outside of the room, "Mom, don't cook, let's go out to eat at night." ”

Mother Yang walked over in a broken thought: "Go out to eat again, you will block your mouth when you earn that little money!" After all, I consciously put away the basket that was about to choose vegetables.

In the evening, Yang Jianxin dragged his parents out of the door. He is a native of Beijing, and he lives in a community near Lanhai Street, and he is only a ten-minute walk to Yujia Restaurant.

The lights in the Lanting Xuan next to it are brilliant, and there are still many people sitting and waiting for a seat at the door, on the other hand, the door of this Yu restaurant is clear and quiet, only a little faint light is refracted through the window.

Yang's mother questioned: "Look at no one...... In the concept of the elderly, delicious places are bound to queue up, and there is a high probability that no one is not delicious.

Yang Jianxin was also a little puzzled, it shouldn't be. When the door was opened, his doubts were solved.

The hustle and bustle inside the door and the silence outside the door form a stark contrast, and the door is separated as if it is separated by a world.

"How many of you?" A beautiful female greeter came up, dressed in a pink caftan with a hairband of the same color.

"Three...... Three. Yang Jianxin was stunned by her sweet smile and replied a little embarrassed.

The female greeter looked at the tablet in her hand and said to them, "There is a table of guests who have changed their appointments, please come with me." ”

Only then did Yang Jianxin know that it was no wonder that the Yu family restaurant did not see that there were many patrons, and the feelings were all reserve-based. Along the way, the boxes of people who came were staggered, and the empty tables were already filled with reservation information.

It's a shame that he's still worried about others, and the co-authors have already made a fortune in silence!

"Little sister, I'm the ...... of Lan Tingxuan next door" Yang Jianxin was close to others, starting from reporting to his home.

The girl nodded and served a few people with tea sets: "I know, I've seen you." ”

"Really?"

"Well, every time you go to the back kitchen to take out the trash, you like to stand in front of us for a while." The girl bared four teeth.

Belch......

He couldn't answer that...... After a few words, he muttered in a low voice: "Who made your kitchen so fragrant every day." ”

Father Yang ordered, and the girl just wanted to leave, but was stopped by Yang Jianxin: "What is the fragrance of your house in the back alley today?" ”

The girl thought for a moment and said, "You mean balls?" ”

Yang Jianxin swallowed saliva and nodded: "Add me another ball." ”

Futamu Yuumami, as the name suggests, is a soup made from two different types of meatballs. The prototype of this dish came from the Tang Dynasty soup bath embroidered meatballs, and Yu Jian improved it and told Yu Jianguo how to make it.

The soup base is a soup stock made from chicken bones over a slow fire, with a variety of fresh mushrooms added, and the soup is as white as water after filtering, and the taste is full of flavor in the mouth.

The beef and goose meatballs are simmered in broth, and when they come out of the pot, they bubble and sprinkle with a little celery and green onions.

Yang Jianxin first filled a small bowl of soup, took a sip, only to feel that one bite down, the mouthful of ingredients was fresh and delicious, and the more he drank, the fresher it became.

To describe it in their Beijing dialect, it is one word: exquisite!

The goose meatballs are tendony, the goose meat is bouncing and dancing in the mouth, the beef balls are small, one bite at a time, Yang Jianxin eats it happily.

Mother Yang soaked the rice in the soup, one spoonful at a time, and the rice was mixed with the soup, which was another ultimate enjoyment.

Dad Yang prefers the sauce pork knuckle, the skin of the pig front hand is thin, the muscles are fleshy and thin, the meat is fragrant, the material is fragrant, and there is a little tea fragrance, the meat is firm, but it is soft and juicy, and it is sweet and not greasy to eat a few more bites.

At this time, it was time to drink a little wine to help the fun, and Father Yang unscrewed the red star second pot head that was secretly hidden in the pocket of his pants, and under the white eyes of Mother Yang, he happily took a sip of pig's hand and a sip of wine.

Full of wine and food, Yang Jianxin went to the front desk to check out, and saw the previous young lady again, he thought of the task assigned to him by his mother, and asked with some difficulty: "That...... Is it okay if I want to buy some meatballs? ”

The girl was a little surprised, told him to wait a moment, and went to the back kitchen to ask. There are many guests who love to eat their food, and this is the first one to bring after eating.

After a while, the girl came back, carrying a small lunch box in her hand, and was a little sorry: "The meatballs in the kitchen are all made according to the predetermined ratio, and there are not too many." However, our master said that we can give you a few to taste, and we will not charge money. ”

Although the balls in the box are a little bit less, and you can only make one meal when you go home, it is better than nothing. Yang Jianxin insisted on paying more money, and he didn't collect green if he didn't do anything!

"Xiaoxin, the restaurant you recommended today is good." Father Yang picked the meat crumbs between his teeth and praised him, "I will also bring my old friends to taste it in a few days, and you can make an appointment for me when the time comes!" ”

Yang Jianxin hummed, his fingers touched the mobile phone in his pocket, he had just added the young lady's WeChat, and in front of him was the young lady's smile, and his ears were red......

Strange and good-looking......