The Yu family's restaurant is gradually on the right track, Yu Jianguo is also busy all day long, and Yu Jian also put his energy into learning after teaching a few fresh recipes.

Mock exams are becoming more and more frequent, and Yu Jian spends every day in a tense atmosphere, eager to eat and go to the toilet to study, so she is naturally reluctant to spend too long eating.

Fortunately, the weather was cold, so she decided to go home this weekend and spend half a day making some dry food, saving herself from running to the commissary downstairs to buy food every time she was hungry.

Especially Huang Nuan, she has to go to almost every two classes, and every time she buys a lot of food, she still doesn't get hungry.

"I'm so hungry!!" Huang Nuan fell on the table with a "bang" and shouted weakly.

Yu Jian was a little worried: "I'm not smart anymore, don't break my brain again." ”

Huang Nuan silently turned in a direction, not wanting to pay attention to his best friend's poisonous tongue. She took out a piece of candy and rolled it into her mouth, after the sour taste was refreshingly sweet, just like this life, how can you see the rainbow in the future without going through hardships?

"Here, here, eat, there are five minutes to go to class again." Chen Xinyi came in with a bag of bread and biscuits, threw it on the table for the two, took a loaf of bread first, tore open the bag with her teeth, and devoured it.

"Ahem-" I ate too fast, choked, and hurriedly twisted the lid of the cup and gulped down the water.

At this time, the class bell rang, and Yu Jian looked at the biscuit that he had only bitten into, stuffed it back into the bag, and put it in the drawer......

finally survived until Friday, and the students were not in the mood to stay, so they scattered like birds and beasts, picked up their schoolbags and ran.

Huang Nuan and Chen Xinyi accompanied Yu Jian to the supermarket and bought several catties of lean pork. Huang Nuan bit her finger and asked, "Ah Jian, what do you want to do deliciously?" ”

Yu Jian smiled mysteriously: "You'll know when the time comes." ”

……

According to legend, Xuanzong favored Yang Guifei and ordered the imperial chef to order a pastry for her, and her name was Guifei Hong.

But in fact, long before the beginning of the century, similar pastries were circulated in the market, but the process was not so complicated.

Soften the lard, mix well with sugar, beat until white, add egg whites to continue beating, add milk, sugar, put a piece of lard and an appropriate amount of flour, knead it into a dough after mixing it completely, and ferment for 60 minutes.

The jujube is pitted, steamed in the basket drawer, crushed into a puree, and then chopped walnuts are added and mixed into it.

Cut the dough into pieces, knead it into small balls, wrap the jujube paste filling into it, press it flat with the palm of your hand, and dot it with red patterns. The finished dough should be baked and allowed to cool before eating.

Yu Jian took out the concubine red from the oven, and it was really as everyone said: the color was as white as jade, round as the moon, and there was a milky fragrance.

Cut the pork into thin strips and mix well with seasonings such as cooking wine, pepper, and sugar. Tongxinsheng was originally a dry food made for travelers who were walking outside, and the taste would naturally be salty, but since coming to modern times, Yu Jian also knew that it was not good to eat more salt and more health, so he adjusted a salty and moderate taste.

Take a few marinated strips of meat, Yu Jian's fingers fly, and in a few seconds, he tied a beautiful concentric knot. It's not fun to think about it, and I tied a more complicated big auspicious cloud knot.

She is going to give this huge auspicious cloud knot to Huang Nuan, which is in line with her temperament as a foodie.

Once the shape of the dried meat is ready, the final thing is to dry. Yu Jian has an ancient method, find a tool to take advantage of, put all the dried meat into it, and then stuff it into the burning stove, desperately add firewood to the fire, and after a while, take it out and turn it over and continue to bake it.

After roasting, the dried meat is placed in a ventilated place and let the natural wind blow overnight, and the concentric preserved meat is completed.

When Huang Nuan received this huge piece of meat, the whole person was stunned, and he didn't speak neatly: "Give ...... For me? ”

"Only you can match its temperament." Chen Xinyi mends the knife.

Huang Nuan didn't believe it, did he have such a tall image in their hearts?

"Really?" She thought about it and felt that something was wrong, and Yu Jian seemed to be insinuating something with this thing.

"It's more real than real gold!" Yu Jian replied calmly.

The concubine red looks very festive, like a white and chubby little ball, and there are six-petal plum blossoms on it. Chen Xinyi broke the dumplings, the aroma of the jujube was revealed, and when she took a bite, the skin was rich in milky fragrance, the taste was crispy and soft, the jujube paste filling was delicate, and she could chew until the walnuts were broken.

One went down, and most of the original feeling of hunger dissipated. If you eat another one, you can probably last two classes.

Huang Nuan loves to eat meat, this concentric raw knot is harder than ordinary dried meat, the first bite down, is the spicy pepper, and then chew the taste hidden in the gap between the meat will come out, the more you chew, the more fragrant, the aftertaste is sweet.

This little dried meat is about the size of the palm of your hand, eat two more, not only can you fight hunger, but also grind your teeth!

Huang Nuan happily put Daxiangyun's dried meat on his chest, leaned on Yu Jian's body and kept rubbing: "Ah Jian, you are so good!" ”

……

The squad leader has been observing Huang Nuan for a long time.

This man, who was dying of hunger as soon as he arrived, didn't even go to buy food all morning. And halfway through, I saw her stretch out her hand into the desk once, and felt a small brown thing, but I didn't see it if I ate it.

When everyone else went to lunch, he walked up to Huang Nuan and knocked on her table: "You're not hungry today?" "Didn't go to lunch?

Huang Nuan did her homework last night until almost twelve o'clock, and just wanted to make up for sleep, as soon as this person lay down, he was called up, a little unhappy: "I'm not hungry......" She dragged out a long tail note.

Wrong! Big drop is wrong!

Suddenly thinking of something, he took a step closer and asked in a low voice, "Did Yu Jian open a small stove for you?" ”

You know that?! Huang Nuan shrank in horror, her hands unconsciously covered the mouth of her schoolbag, and she shook her head desperately: "No, no." ”

"Hehe," the squad leader was a fool if he didn't understand anymore, and sneered twice, "Give me half of it, and I won't tell others." ”

Eating alone will be thundered in the sky, but fortunately, he is kind enough to share half of it for her, even if the thunder comes, she can have more time to dodge.

"Don't give it!" Huang Nuan tightened her bag, and Ah Jian did this, she didn't have enough to eat.

That's right...... The squad leader touched his chin, turned around, and a sentence floated: "Then I'll go with my classmates to report the news......" The end note dragged out exactly the same as Huang Nuan.

If her classmates knew that Yu Jian had cooked delicious food for them, and everything would be robbed in minutes, she would have to suffer a war of words.

Huang Nuan closed his eyes in pain, and his hand loosened slightly.

"Come back!"

Can't you be a good person? You don't have to be like this......