The trend of Tang Guozi is becoming more and more intense, and even the half-grown children in the alley will ask when they meet, "Have you eaten Tang Guozi today?"

Yu Yuan's little friend looked at the little friend who was still wiping his nose with disdain, and squatted down to poke the jumping flying insects: "How many times have I told you, it's called Waguo."

"But, my mother said it was Tang Guozi, a little rabbit brewed in a drift." The little friend bit his fingers and spoke Mandarin that was not standard.

Yu Yuan's children looked up to the sky and sighed, what do you say to these little children who are still wetting the bed? It's really scary to be uneducated......

Wen Xiaolu, Department of History, Beijing University, is an out-and-out otaku, and what she has nothing to do on weekdays is to watch dramas, history, literature, discipline films, and biographies, there is nothing she doesn't know.

So when she saw that something like Washi turned into a hot sweet potato on the Internet, she was extremely ashamed. After moving his muscles, he began to write a post: "On the Arrogance of the Neon Country".

The full text is sprinkled with thousands of big characters, recalling the past and thinking about the present, and it can be summed up in a few points: 1. The fruit is from the neon country and has nothing to do with China; 2. The neon country touches porcelain, and it has to take something with a very short history to promote the orthodoxy of the Tang and Song Dynasty cultures; 3. The neon country is accustomed to using tricks to cut the Chinese country and culture; 4. Finally, apply for a patent and advertise that the cultural tradition is Japanese.

At the end of the article, he expressed his innermost emotions: where to go back and forth, if you want to go or not, don't come to Huohuo Our younger generation.

Wen Xiaolu looked at his masterpiece, corrected a few typos, and nodded with satisfaction, he is really a top student in the history department, this literary ...... Tut-tut......

As soon as the finger was released, the send button popped off, and at the bottom of the portal, an article quietly appeared.

First, there was a number of clicks, then more and more, and after a night of fermentation, it caused an uproar.

The war between Tang Guozi and Heguozi broke out completely.

Nishimura Kowako's hand holding the tablet became tighter and tighter, and his fingertips were flushed blue and white, the Chinese people were really the most cunning race, and they actually cleared up the relationship between the fruit and the history of China.

Indeed, although the fruit is the essence of the Neon Kingdom Du Festival to draw from the Chinese culture, it does not have a half-dime relationship with the refreshments during the Tang and Song dynasties.

Her teacher, Muraichi Watanabe, is already working on the application for the intangible cultural heritage of Wagashi, which in time will become a shining landscape in the Neon Country.

By that time...... No matter how much the Chinese people jump, they are just clowns jumping off the beam!

Nishimura Kowako smiled calmly and terrifyingly, and gently lowered the tablet. Now...... Just let the bullets fly for a while, and these will be regarded as free advertisements for teachers......

"Kazuko? Add another nine-square Getang fruit to the No. 1 box!" The sushi chef lifted the inner curtain and said it in neon Chinese.

"Okay, I'll do it now, wait a minute." Kazuko Nishimura restrained her emotions and smiled at him as if the dark woman had never appeared.

The sushi chef was bewitched by her sweet smile, and touched the back of her head shyly, Kazuko is really the leader of women in the neon country, she is beautiful and has good cooking skills, how good it would be if she could marry home......

……

Zhou Xiaoyan set up the phone, adjusted the position, and made an OK gesture.

In front of the camera, Yu Jian is carefully grinding tea cakes: "Lu Yu's "Book of Tea" records the four links of tea cooking in the Tang Dynasty: "burning, grinding, Luo, and boiling". Tea leaves should be made into tea cakes, and when drinking tea, they should be ground into powder and then decoction."

At this moment, the flames on the small charcoal stove have appeared, and the water in the clay pot has also smoked, and gurgling blisters have appeared. Yu Jian poured the ground green tea powder into it and stirred well: "This is the white tea of Gu Chongzhou, I made them into tea cakes last year."

The tea powder gradually fused with the water completely, and Yu Jian showed his rice-like white teeth, and gently brushed the sleeves that had slipped down. Then, in a surprising move, he took out the salt shaker from the spice table and poured a trace of salt into the tea.

"Add salt to the first boil, scoop out a spoonful for later use when the second boil, and foam the tea when the third boil." Yu Jian followed the steps, scooped out the tea soup into the cup, and drank the final tea together, "Drink the tea while it is hot, the mellow tea soup and the tender tea foam are drunk together, this is the most authentic tea ceremony in Datang."

"After the tea introduction, I'll make two tea pairings, which are different from the more popular Waguo now, during the Tang Dynasty, although China was prosperous, there were no white kidney beans. So the fruit has nothing to do with the refreshments in the Tang Dynasty."

Yu briefly made refreshments, one called Gyokuro Tuan, which is a kind of soufflé carved dim sum, and the other called Tianxue, just like the name, melts in the mouth like snow.

Raw milk is added to the juice of various vegetables and fruits to make a soufflé of different colors, which is fried in an oil pan and made of white rice, and a layer is wrapped on top of the fried soufflé, and different patterns are carved with small bamboo skewers. At this moment, the skin is crystal clear, but also through the various colors inside, a bite down, the crispy crispy, the skin is thin and soft, the two flavors are intertwined, wonderful.

Brush the dough with a layer of honey slurry, repeatedly stack it when it is three or four centimeters high, stop, put it in the oven to bake, sprinkle with a layer of ripe white sesame seeds, a small and light piece, bite into the mouth, "click", make a crispy sound, and wait until it is under the tongue, and then quietly turn into a wisp of water, revealing the sweetness of honey.

Paired with a sip of salty tea just brewed, it can be regarded as the highest level of tea tasting.

"There are countless refreshments in the Tang Dynasty, and there are 60 dishes recorded in the roast tail feast, half of which are all kinds of dim sum. What I want to say is that whether it is ancient or modern, in the Chinese tradition, food is closely related to elegance, but it has never been confined to elegance, which is the crystallization of the wisdom of the Chinese people for thousands of years." Yu Jian said seriously, "Of course, if you are interested, you can come to the Yu family restaurant on Lanhai Street and try my replica of the Tang Dynasty refreshments!"

Winked mischievously, not forgetting to advertise his own restaurant.

"Bang bang!" Zhou Xiaoyan wiped her tears and turned off her mobile phone, applauding desperately, "Ah Jian, you said it too well, the people take food as the sky, those what and fruits, and they are not delicious, and they keep saying that they are orphans of the Tang Dynasty, I'm sorry! It's just beautiful, where will there be something delicious from our ancestors."

After a pause, he hiccuped, sniffed, and asked, "Can you bring me two pieces of the snack you just made?" And that tea, can you pour me a cup too?"

It's so fragrant...... When she was filming the video, she almost couldn't help but rush up to get a piece, and the tea, it looked like a dark dish, but at the moment the room was full of unusual tea fragrance......

It's really ...... I can't take it anymore......

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