Nishimura Kowako's face immediately changed, her face was distorted several times, and she changed into a sweet smile again, and she moved to Tang Yuan's side with small steps, leaning over slightly: "Tang, you're finally here."

This face-changing technology is amazing. Yu Jian thought, it's about the Sichuan opera changing face, but that's it.

Tang Yuan saw the little girl not far away at a glance, standing there like a little white lotus, and glanced at her angrily. I dance with him on weekdays, why do you let others bully him now?

Sure enough, it's just going to be in the nest -

"This is the editor of the Beijing Media, and I invited her to be a judge for the two of you, and her achievements in pastries far surpass mine." Tang Yuan avoided his body, revealing Tang Jingling behind him.

Nishimura Kowako glared at her with some displeasure, only to see a bright and moving royal sister smiling at her, and then looking at Tang Yuan's intimacy with her, the resentment in her heart deepened.

Don, there are so many women around you, why can't you have a place for her?

If Tang Jingling knew that Nishimura Kowako had such a misunderstanding, he would have to laugh off the big tooth. Her younger brother is good everywhere, but in terms of women's popularity, it is quite worrying. Either it's an insulator, or it's a rotten peach blossom, and it looks like it's going to be the year of establishment in a few years......

Tang Jingling suddenly became vigilant, this matter of the Tang family's succession must be put on the agenda.

Tang Yuan: ...... Why don't you pass on the lineage yourself???

Nishimura Kowako's eyes narrowed slightly, and she covered her mouth and smiled, "Since Tang said so, then please come in." Sato, open the tea room and invite our guests to take a seat."

The man named Sato said "hi", led everyone inside, confirmed the things the two of them were carrying at the door, and took the bag that Tang Jingling was carrying for safekeeping.

Look, it's really greasy. Tang Jingling's eyebrows were raised, and she exchanged glances with Tang Yuan.

Tang Yuan lowered his eyes indifferently, sneering disdainfully in his heart. But I also have to admit that it is wise for Tang Jingling to wear a pinhole camera, otherwise they can't tell it with their two mouths.

"And you, come with me." Nishimura Kowako was about to bite his silver teeth, turned his head to face Yu Jian, gritted his teeth, and took the lead in walking to the kitchen.

Yu Jian touched her nose, shrugged her shoulders helplessly, picked up the food box she brought, and followed her footsteps.

All kinds of kitchen utensils and plates in the kitchen were neatly arranged, and Yu Jian felt that this woman must have some terrible obsessive-compulsive disorder, otherwise why would she have to face the same side even with the pattern.

Nishimura Kowajito pointed with his hand: "You, over there." He stood in front of his usual cooking table, leaving the ordinary cooking table used by other chefs to Yu Jian.

You're the boss, and you're in charge. Yu Jian was not entangled, but was a little surprised, there were all kinds of seasonings, and there was a fryer that was not big or small.

Du Fu once wrote: "The round lotus floats small leaves, and the fine wheat falls and the flowers are light." Since ancient times, food has been closely related to farming. In the Jiangnan farmhouse, the round small leaf lotus floats on the water, and the wheat flowers gently fall with the wind, which is probably the peace and tranquility that Du Fu wants.

Yu briefly made a tea dish called Yuanhe Fudou. It is recorded in the history of the Tang Dynasty that the princess of Tongchang is extravagant, and she loves the novel style and beautiful food the most, and one day she admires the flowers in the garden, and suddenly feels that the lotus flowers are beautiful, so she asked the chef of Fuzhong to make a dish to eat according to the situation, with Gu Zhu purple bamboo shoots, which has a general flavor.

The lotus flowers are one by one, soaked in salted water and wiped clean, wrapped in seasoned egg liquid, put into the oil pan and fried for dozens of seconds, cut into small pieces after draining the oil, and stir together with steamed lotus seeds and chopped lotus roots to make fillings.

Add vegetable juice to the dough, slowly adjust it to a light pink color, roll out the dough into a circle, stack three layers and steam it in a pot.

Next, the most important step is to dress up. Yu Jian pursed the corners of her lips and carefully tore the dough open, the steamed dough was already transparent, shining with a faint light, only the color of the circle at the corner was quite dark, and you could see the pink after dyeing.

Put the filling in the center of the dough, Yu Jian fixed it with one hand, and turned it quickly with one hand, and after a while, a blooming lotus flower jumped on it, and then used the green onion as a rope, shallow buckle, and it was a pretty lotus flower in the water.

Finally, pour a trace of secret sugar water in the middle of the flower, just like the golden stamens dotted in the lotus, a good picture of summer lotus.

Refreshments should be served with good tea. Yu Jian took out a small box from the bottom of the food box, and inside was a palm-sized tea cake. Gu Zhu purple bamboo shoots, she made this tea cake for a month before she got so small.

Now that it is cheap Tang Yuan, Yu Jian scolded again in her heart, and then carefully broke a piece of tea cake and slowly fried it over low heat. Wait for the tea to diffuse the aroma, and grind it into tea crumble little by little.

Wait for the water to boil slightly, add a little salt, stir well, and add tea leaves to boil lightly when boiling again.

……

In the two trays in front of me, the same refreshment, a bowl of tea.

Tang Yuan and Tang Jingling looked at the beautiful scenery in front of them intently, and sighed in their hearts.

Nishimura Kowako knelt opposite the coffee table and introduced to the two: "Hibiscus is resistant to summer and autumn, and one is full of ditches this year. It's called Hibiscus."

On the small bulging ball, a blooming lotus flower is carved with Japanese fruit craftsmanship, which is exquisite and small.

In the face of such a wonderful dot, Tang Yuan's gaze only stayed for a moment, and then looked at another tray. The fresh and elegant color scheme of pink and green makes people fall in love at first sight.

And the steaming tea on the side unexpectedly exuded a strange floral fragrance. Tang Yuan's throat moved slightly, and he swallowed his saliva without a trace.

He remembered the bowl of tea he drank at the Yu family's restaurant a few days ago, it was an unforgettable taste.

"What about you? What are you doing?" He asked, looking at the little girl who was deserting.

Yu Jian is pondering the Wagashi of Nishimura Kowako, and I have to say that the carving skills of Wagaku are really good, and the flower shapes and petals can be made so vividly. Just as she was figuring out the flower stamen technique, Leng Buding heard Tang Yuan's question, she paused, and her thoughts went blank for an instant after being interrupted.

After being silent for a few seconds, he figured out what he was talking about, and with a sigh, he said, "Yuanhe Fudou, with a bowl of Gu Zhu purple bamboo shoots."

As soon as he said this, he took a breath of cold air, such a good tea, I'm about to feed this stinky man, it's so distressing......

What's that look on her face?!

Seeing this, Tang Yuan hugged his chest and panted directly, his eyes closed and opened, and he smiled angrily......

To provide you with the fastest update of "I Rely on Food to Explode in Modern Times", in order for you to view the fastest update of this book next time, please be sure to save the bookmark!

Round lotus small blessing pocket free reading.