Chef Tang's mood is visibly better, and his smile is getting bigger and bigger every day.

The employees of Lan Tingxuan tacitly exchanged glances, and secretly admired in their hearts that the power of the small boss next door was really strong.

That's why all the rumors came out like this.

Last night, Tang Yuan, who was about to close, ran into Yu Jianguo. Yu Jianguo looked at the glass next door and observed for a long time, and finally waited for the last table of guests to leave, because it was an old acquaintance, Tang Yuan accompanied him to the end, and cleaned up the kitchen before turning off the lights and locking the door.

As soon as he turned his head, a pitch-black figure stood behind him like a stone pier, startling him.

Yu Jianguo looked at him with his hands behind his back, and after a few seconds, he snorted and said, "Keep up." ”

Tang Yuan touched his nose and kept up with him in confusion.

After turning two corners and turning to the door of a barbecue restaurant in the alley, Yu Jianping took two bottles of beer out, laughed with the boss, and the two people who came with his eyes flickered, and raised the wine in his hand: "Two bottles?" ”

Tang Yuan looked at Yu Jianguo in amazement, and the latter nodded, agreeing.

"Don Jr. has a good amount of alcohol." After three rounds of drinking, Yu Jianping's face already showed a strong sense of wine, patted Tang Yuan, who was like no one else, and gave him a thumbs up.

"No, no, it's not as good as you and Uncle Jianguo." This was not wrong at all, Tang Yuan didn't drink much at all, and most of the wine went to the stomachs of the two brothers of the Yu family. Yu Jianguo was about to drink and lay down, and he was lying on the table to sober up at the moment.

"Uncle Jianguo, you have a knife mouth and a tofu heart, you feel sorry for his daughter, he treats you coldly, don't you go to your heart......" Yu Jianping confused his eyes and persuaded.

Tang Yuan smiled bitterly, where did he not know, if it was him, he might not be as good as Yu Jianguo.

"It's really my fault for this, Ajan is a little girl, I didn't protect her."

Yu Jianping burped, patted him on the shoulder, and said: "Our old Yu family is such a female doll, Ah Jian has been in Rao Township since she was a child, Jianguo doesn't say anything, and she always feels that she owes her daughter." Don't look at his usual happiness, he is actually very sensitive, as long as he encounters Ah Jian's affairs, he can go to the ...... if he wants to work hard with others."

He babbled to Tang Yuan about Yu Jian's interesting stories when he was a child, and talked about Yu Jianguo's feelings for Yu Jian. Tang Yuan listened silently, laughing, angry, and sad with empathy......

His parents died in an accident when he was very young, and he only had one relative, Tang Jingling. Although the family is large, the interests are narrow, and the sisters and brothers are trying to survive in the cracks. It was not until he became an adult that he got the property left by his parents, and he slowly got out of the control of the family.

Even so, some individuals in the family still covet their parents' inheritance, and even the eldest patriarch "never forgets" him because of his cooking skills.

Although the Yu family has no power or power, it is always a harmonious family, a father and son love, and even Yu Jianping, who is not related by blood, is integrated into it. These are all extravagant hopes that he can't even think of.

He remembered Yu Jian's face, and on the first side of Rao Township, there was always a slight sorrow between the little girl's eyebrows. And the goodbye in the capital, even he felt that there was a qualitative change in the little girl.

It's good, it's finally a little girl.

Tang Yuan chuckled lightly, his gaze drifting into the distance......

……

Lan Tingxuan finally served a new dish. Even the diners can see it, but whenever the Yu restaurant next door comes out with a new dish, Chef Tang will definitely not be outdone.

Everyone pondered it, and it seemed that GE had reached some terrible point.

Chef Tang is the real wrong, doesn't he want to serve new dishes? He really wanted to, but he couldn't bear the time it took for the new dish to take too long!!

From the time the order was placed to the official arrival, it took half a month, and the quantity was not much.

Toothfish live in the archipelago waters of the Antarctic region, and live in depths of up to 2,500 meters. It is such a harsh growth environment that makes the meat quality of toothfish *** and crystal clear.

The fish is thawed, cut into large pieces, pan-fried on one side until golden brown, then breaded with lemon crumbs and baked in the oven.

Tang Yuan began to make the sauce, melted the butter, poured in the green onion and stir-fried to bring out the fragrance, then added the boiled vegetable stock, and poured in the whipping cream after boiling. The soup slowly thickens as it simmers over low heat, sprinkles with salt and lemon crushed to taste, and finally adds (this chapter is not over!). )

Ice release suspicion

Coriander foam, boiled until milky white.

"Ding-" The oven stopped working, Tang Yuan put on his gloves and opened the door of the box, and the fragrance of bread mixed with the fragrance of fish came to his face. If you touch it with your fingers, you can hear the crisp sound of the surface.

Shen Tang finally ended his marriage with the scumbag, and also won the custody of the child, and was sitting in Lanting Xuan relaxed at the moment.

is still in the same old position, but the mood at the moment is completely different, and his face is unconsciously full of smiles.

When the pan-fried Antarctic toothfish came up, she was surprised for three seconds. She ate this dish once when she was in southern France, and she was immediately shocked, but she didn't expect to be able to taste it again in her lifetime, and it was still in China.

She sniffed it carefully, a fresh lemon aroma, golden fish pieces and milky green sauce, which inexplicably aroused her appetite.

The knife swiped lightly, the fish pieces made a crunchy sound, dipped in the sauce and tasted, this bite, as if touching the surging sea water in the deep Antarctic sea, is an extremely pure taste.

Shen Tang felt as if he was receiving the baptism of nature at the moment, and the whole person fell into a state of selflessness.

The tenderness and delicacy of the fish meat turned into a sea of sea water when sipped between the teeth, mixed with the flavor of coriander sauce, which made Shen Tang want to stop.

This delicacy is really superficial to describe it as delicious.

In the Yu family restaurant next door, Yu Jian sighed helplessly at the lunch box sent by Yang Jianxin. Since Yu Jianguo and Chef Tang released their suspicions, this Tang Yuan seems to have opened up the second vein of Ren Du, and he will send new things to their house, one will be squid from the deep sea, and the other will be imported venison, which is called opening her eyes.

She's not a turtle in the countryside, and she knows a lot of things, okay?

Yu Jian pursed her lips and opened the lunch box. The fish was already a little cold, but it didn't affect the taste at all, and she took a gentle bite to feel the rich taste of deep-sea fish oil.

The other hand touched the phone again, and began to search for information about toothfish on the Internet.

All right...... In the face of the nobles of this fish family, she really looks like a turtle who has never seen the world......

Yu Jian counted the number before the decimal point on the price and sighed: It's good to be rich!

Ice release suspicion