Late at night, Han House.

"Ahem—" Old Han came down the stairs with his coat on, and took two sips of water to moisten his dry throat, attracted by the scarlet light that flashed on the terrace.

He walked over with a light pace and asked in a low voice, "Yubai?" ”

The red light went out, and a figure stood up from the darkness, slowly walked to the moonlight, and a clear voice sounded: "It's me." ”

It is rare for the father and son to sit together calmly, Han Yubai made tea, and Lao Han drank white water. He pushed back the steaming teacup and smiled lightly, "If you don't drink it, you won't be able to sleep." ”

There was a thick dark shadow under his eyes, and his sleep was getting worse and worse, and he often woke up and couldn't fall asleep again. Probably, it's almost the end.

Han Yubai was not reluctant, took a sip of tea silently with a cup, and said slowly: "If it's colder, go abroad, the climate over there will help you recuperate." ”

Lao Han smiled, didn't answer, but asked him, "What have you been busy with lately?" Your mom said she hadn't seen you in days. ”

"Me? I was engaged in a hotel with a few friends, and I went back to my old business. "He has a background in hotel management and has worked for one of the top chain groups.

Lao Han looked at his eyes, puzzled, but he couldn't detect anything wrong, so he nodded: "It's okay." I know your ability, do it well, and you will have a chance to get ahead. "Don't mention the matter of Jin Fulou again.

Han Yubai's eyes flickered, and his heart was a little gloomy. He has always been smooth sailing since he was a child, and he is the best among his peers in terms of ability and luck, but he didn't expect to bend his waist on Jinfu Tower. It was a thorn in his heart, and every now and then it ached.

And in the process, Yu Jianguo, Yu Jian, and Tang Yuan and others are all barbs that continue to grow on this needle, if they are not removed, he will not live in peace in his life.

I have to say that Han Yubai's psychology has been seriously distorted.

"Okay, you can rest early, I have something to do, I have to go out." Patting the suit on his body, he stood up, took two steps and said, "Tell my mom, I'll come back for dinner today." ”

Lao Han glanced at the wall clock on the wall, it was already one o'clock in the morning, and it was a new day.

……

Lao Yu's family has been understaffed recently.

Yu Jian spends most of her time on her studies and can only pick up gaps to help. Yu Jianping had to be busy dealing with suppliers.

The two brothers of the Yu family discussed and prepared to recruit a small worker, cutting vegetables and moving goods, which could also make the kitchen take a breather.

Before the Mid-Autumn Festival, the small blackboard for this recruitment was placed in front of the door of the Yu family's restaurant, which attracted many onlookers. You must know that this Yu restaurant is more mysterious than Lan Tingxuan, although it can nod to friends with everyone on weekdays, but inexplicably, I feel a sense of distance.

Even if he smiles at you, you don't feel how happy you are from him.

Either...... It's all the true biography of the little boss??

There are also familiar diners who touch their chins and ask the waiter, "Is it that the little boss will not come in the future?" "Why are you still recruiting?

The waiter smiled, closed the menu and hugged it to his chest: "The little boss has just started school and is a little busy." Holidays will still come. "It's kind of explained. Many diners became loyal fans of the restaurant because of Yu Jian's yellow croaker soup circle fans during the war between Chinese and Western food, and they were eager for her craftsmanship.

Only then did the diner put his mind at ease, and muttered again: "When will I be able to eat the yellow croaker soup made by the little boss again......"

There was no yellow croaker, but the fat and thick cuttlefish were airlifted into two large boxes.

Wang Ke pointed out to the blue sea water in the video: "Wild squid, my mother fried one last night, that taste, tsk tsk......"

Yu Jianping looked at the boss's boxes and worried, what to do?

"Huh? Such a big squid? Oops, I have to hurry up and ask Lao Li to send some fresh leeks over, stir-fry them on high heat, so fresh that there are no eyebrows! "Yu Jianguo came in, looked at you and was pleasantly surprised, turned his head and called.

Stir-fry the leek flowers with garlic slices on high heat until fragrant, then add a handful of lettuce, add a little stock and stir-fry until the leaves are soft, shovel them into a plate and spread them into the base color.

Heat the oil in the pan and wait for the oil to rise and start to bubble (this chapter is not over!). )

Small workers

Wait, quickly row into the cuttlefish fillet, stir-fry in a pot, wait for the cuttlefish to roll into a flower-shaped, pour in the prepared sauce, and wrap the cuttlefish flower in a slightly yellow sauce, and then put it on the plate, like a fresh gardenia in the green bush.

The diner was at a loss for the seemingly unremarkable fried cuttlefish with leeks, and pulled the waiter and said, "This is too ...... It's unpretentious...... "It's a more positive idiom."

"You can eat with confidence, which dish in our restaurant disappointed you?" It's also an acquaintance, and it's all telling the truth. What does that taste like...... But after eating it once, I thought about it for a second time!

The waiter reminisced about the noon work meal, the small inconspicuous cuttlefish flower, a bite, bounced and flew in the mouth, the sweet taste, too wonderful!

He quickly put away his salivating saliva, took a few steps away from the dining table, and stretched out his head: "You can taste it." "Hurry up, or he'll be afraid that he'll make a bad move by stealing the guest's food."

Okay, since the waiters have said so, let's give it a try.

The cuttlefish flower is close to the nose, and there is no trace of fishy smell, but a trace of the fresh taste of seawater. When you bite into it, the fish is crispy, sweet and delicious, and it really feels like being in an ocean world.

"It's delicious!" The diner held the bowl and was so moved that he almost burst into tears, "Waiter, bring me a bowl of white rice!" "He's going to eat it with sauce bibimbap.

Two days later, the small worker of the Yu family restaurant was recruited, a student in his early twenties who had just graduated from a chef technical school.

When I came to the door, I took out a carefully printed resume from the bag I was carrying. Zhou Xiaoyan glanced at it, and it was written about the competitions and awards she participated in during school, and she was sprinkled with half a page.

Yu Jianguo looked at it in a daze for a long time, and looked up puzzled: "We want to recruit a vegetable cutter, you ......" is a bit overkill.

The little worker pulled the bag strap on his body, twisted his somewhat thin body unnaturally, and opened his mouth shyly: "I...... I...... Want to exercise...... Exercise yourself. ”

I don't know if it's nervous or whatever, but I stutter a little.

looked at Yu Jianguo expectantly on his face, and his eyes were shining brightly.

"That's okay, try work for three days, arrive at half past seven in the morning, don't be late! Let's talk about it first, we also have to assess you, if you can't meet our requirements within three days, then you still have to ......"

"I ...... Know! If it doesn't work, it's ...... Just fuck off. Xiao Gong said hurriedly.

"Done! That's it! By the way, how do you pronounce your name? Yu Jianguo looked at the complex glyph on his resume and asked.

"Lu, my name is Han Lu."

Small workers