"That's the lineup of our professional judges. These people are all leaders in the food industry, and who can win their favor in the dishes made by the two parties, please wait and see! The moderator spoke the manuscript conscientiously.

With a bell, the game officially kicked off.

Yu Jian likes to eat chicken very much, pig and mutton have a strong taste, and beef is a forbidden item in the Tang Dynasty, and she is very obsessed with chicken dishes.

From chicken soup to chicken floss soup, she once made different meals for several days in a row, and even the master praised her.

But this time, what she wants to do is the dish she saw from "Juyuan Shiji" last night, which is called: Immortal Belly.

Immortal Dao seeks immortality, how difficult it is to live forever.

Throughout the ages, princes and princes will eventually fear death, so Buddhism has also derived many strange things.

The program team spent a lot of money on ingredients, and this chicken master found many varieties, and the scene was boiling when it was pushed out by the cart.

Who would have known that when the black cloth was pulled, there would be chickens in it, and the ears would be full of "clucking" sounds?

Yu Jian circled around the cage, opened the cage, and quickly touched a chickens with a strange appearance, with yellow feathers, yellow beaks, yellow shins, and crested heads, beards and hairy legs, and five toes fluttering powerfully in mid-air.

"Beijing oil chicken." Jin Changguo said slowly, and nodded with Wang Song, the vice president of the Beijing Food Association on the side, "It is said that this oily chicken is delicious, and even Cixi will never forget it after eating it." ”

Wang Song echoed on the side: "That's also the skill of the imperial chef." The expression was a contempt for the two people on stage. He is over the age of six, he is a well-known figure in the food circle of the capital, these two young people on the stage, one is in his twenties, the other looks younger, and he is still a female doll, what delicious things can he make?

Do they know what good food is?

People who think the same way as him are the owner of the largest Wangfu restaurant in the capital, Zhou Yuanzhou. He is the sixth acting person of the Zhou family, and now controls all the economic lifelines of the Wangfu Group. If he stomped his feet, the food circle in the capital would have to be shaken three times.

Although the Yu family restaurant is the same as the Wangfu Restaurant, it is Chinese food, but it is a single restaurant, and Zhou Yuanzhou still doesn't pay attention to it. His group is present in all corners of gastronomy, from farming and distribution to semi-finished products and restaurants.

What does the Yu family restaurant compare with him? Relying on that little bit of popularity on the Internet?

Zhou Yuanzhou thought jealously, hmph, the popularity is not as good as their Wangfu Restaurant.

and the hairy girl in front of her, who is said to be still in college. A girl who wants to occupy a place in this culinary circle.

It's just wishful thinking.

Yu Jian didn't know the fancy intestines of a few people below, she was touching the body of the fried chicken little by little.

This chicken is about 5 pounds, with fat breasts, strong wings, plump wings, and bright eyes.

"It's useless to look at me, waiting will make you get out of the pot decently and continue to amaze the audience." Yu Jian flicked the's comb and muttered to herself.

The slaughtering process was a little bloody, Yu Jian went to the backstage, and only then took out the white fat chicken after it was cleaned up, and patted the sturdy chicken breasts on the side: "Sure enough, I practiced a whole body of tendon meat." ”

Tang Yuan, who had glanced at him from afar, unconsciously tightened his chest and shrank back.

What Tang Yuan wants to do is an innovative dish, mango yogurt, curry chicken. From the whole chicken, take only the chicken thighs and breasts and marinate them in salt and pepper to taste.

Put cold oil in a pan, first add the chopped onion and garlic and stir-fry until fragrant, then put the chicken in it, skin side down, and fry until browned on both sides.

At this time, add a handful of fresh onion and stir-fry, add butter and melt. At this time, the studio was gradually filled with a rich milky aroma.

Li Xiang swallowed his saliva and said to the fans around him who were also small bosses: "The taste of Western food is domineering. ”

Fans also wiped their saliva and said in a complicated tone: "Why has the little boss been tinkering with that chicken, Chef Tang is almost done." ”

Of course...... Not so fast.

Mix the butter into the chicken, allowing a fine creamy yellow foam to rise around the chicken, Tang Yuan continued to add the curry cubes, adding water and letting it stir slowly. The curry cubes and water are fused together, and the soup turns a beautiful golden brown.

Chef Don from the basket. (This chapter is not finished!) )

Don't underestimate the power of chicken (2)

Take out the green mango from the seed, peel it, cut it into thin long slices, sprinkle it with salt, grasp it well with basil leaves, slowly pour it into the stewed chicken that is already bubbling with big bubbles, cover with a lid, and continue to simmer over low heat.

While waiting, his gaze swept to Yu Jian on the opposite side.

She was cutting chicken nuggets.

The original meaning of the immortal belly is to cut the meat into pieces. It can't be chopped, and during the vigorous process, the texture of the chicken will be destroyed, and there will also be broken bones. And cut, along the bones of the chicken's body, slowly take out the bones, leaving only the tender meat.

It's quite a bit of a cow's meaning.

The process of cutting the chicken took a long time, and she was a little annoyed, because the long-term comfortable life made her skills unfamiliar, and she still had to contact multiple people.

After a while, the whole chicken was separated from the flesh and bones, and the chicken skeleton turned out to be a complete chicken shape.

"It can't be!" Wang Song stood up from his chair with a shocked face. This technique of taking meat and removing bones has only appeared in legends, how can this yellow-haired girl do it?

He must have read it wrong!

Some viewers couldn't believe it, and grabbed the hands of others so shocked that they couldn't speak coherently: "She...... She...... Did you take out the chicken bones completely? Am I right? ”

The others were equally dumbfounded: "It should ...... That's right. Initial update @ "

I can't believe it.

It's amazing......

The chicken should be cut into different sizes according to the parts, the chicken breast should be thin and delicious, and the chicken thighs should be thick and tender. Yu Jian buried her head, and according to the technique in her memory, she finished processing the chickens one by one, put them in a basin, and began to marinate.

First smear a shallow layer of coarse salt to make a horse kill chicken for the chicken, then pour in a little white wine to remove the smell, and finally Yu Jian's secret sauce, she scooped a small spoonful from the jar, and the golden soup flowed into the chicken.

While Tang Yuan was paying attention to Yu Jian, Yu Jian was also observing him.

This method of stewing Western food has the same effect as Chinese food. And using goat's milk to stew chicken, this is not a magical thing in ancient times.

But the immortal belly, since it can be called an immortal, it is obviously a pot of water, but it can be turned into white soup.

This dish was originally invented by Taoist priests, and the secret technique of Xuanmen is actually the emulsification effect of water and oil. Yu Jian is also a scholar, which can fool people in the past, which is an easy-to-understand truth in modern times.

Stir-fry the chicken pieces until fragrant, fry the skin until browned, then pour in the boiling water, cover and simmer.

The aroma that is different from the milky aroma gradually overflows from the saucepan, and although this aroma is light, it is just a mist that surrounds the tip of everyone's nose, and it does not dissipate for a long time, and there is a tendency ......to get stronger and stronger.

Don't underestimate the power of chicken (2)