In the kitchen of the Yu family's small courtyard, Yu Jian was boiling chicken soup.

The chicken broth should be thin, preferably as clear as water, so simmer the chicken bones over low heat, season with salt only, and then sift through the screen over and over again. The resulting chicken soup is truly as clear as water.

The pork skin is frozen and translucent, and the pork skin fat is clearly grained, exuding a rich aroma.

Yu Jian's skin jelly is a mixture of pork and chicken broth, which tastes worse than the average one.

Yu Jian steamed the crab, removed the crab roe and crab meat, stir-fried the crab oil slowly in a small hot pot, poured a little white wine, put in the seasoning, and mixed with the skin jelly, this is the filling.

The skin of the soup dumpling should be as thin as a cicada's wings, Yu Jian kneaded the dough, divided into small doughs, pressed with one hand, held the stick with the other, and crushed the thin dough like paper little by little.

The filling is inside, and with a gentle squeeze of both hands, this palm-sized soup dumpling is ready.

Yu Yuan followed beside him, pinching the dough like her, either it couldn't be closed or the skin was broken, and he couldn't make it look as good as his sister.

The little guy was also angry, so he simply moved a chair and sat aside, and he specially dealt with a soup dumpling in his hand, and swore that "if I can't make it, I won't eat it today!"

As a result, he didn't speak for long, he sat on the floor and played tricks, and the smell in the kitchen was so strong that he couldn't stand it anymore.

When Yu Jian came out with the cage drawer, she saw him pitifully picking up the bluestone slab, and she wrinkled her little nose in disgust: "Don't wash your hands yet, do you really want to eat?"

Yu Yuan got up from the ground and ran to the sink at a high speed, only to feel a puff of green smoke on the ground.

She smiled and shook her head, Xiaoyuanzi is good at everything, but when she encounters food, there is no discipline at all.

What do you want to do with such a tempting thing! Yu Yuancai didn't care what his sister thought of him, this soup dumpling had just come out of the cage, it was white and soft, exuding an attractive aroma, he blew lightly twice, and bit off a little bit of dough shallowly.

The rich soup in it immediately overflowed, and he stretched out his little tongue and licked it—

It's so fresh that my tongue is about to fall off......

"It's delicious!" Yu Yuan almost buried his head in the plate, the soup wrapper skin is thin and the filling is thick, there is the freshness of chicken soup, the sweetness of crab meat, and the fragrance of crab roe.

Yu Yuan ate the whole one with a sullen head, and even licked the soup on the plate. When he finished eating, he turned the plate upside down and looked at his sister again, "I want to apply for another one."

He has recently entered the weight loss hell mode again, but whenever Yu Jian does anything delicious, he is only allowed to eat one. But this soup dumpling is so delicious, how can one be enough!

Yu Jian scratched his nose: "Eat another one in the evening, and I'll take the rest to the restaurant."

It is said that it is unintentional, but it is also intentional. Since the crab roe steamed egg was imitated, she has reduced the number of times she goes to restaurants, in addition to being too busy to help, and not researching new dishes in the back kitchen.

The crab roe soup dumplings are wrapped into semi-finished products, put them in the incubator and take them over, as long as they are steamed in the basket before eating, they will be exactly the same as those that come out of the new package.

……

In the back alley of Yu's restaurant, a distinctive aroma began to fill the air.

Yang Jianxin scratched the window of his back door, and his voice was a little hoarse: "Ah-crab roe soup bun!! The crab roe soup dumplings are made next door!!

Tang Yuan grabbed his collar and closed the kitchen door, and snorted coldly: "Hurry up and prepare the food, you are not allowed to go over until you finish it."

The strong fragrance also reached the tip of his nose, he rubbed his eyebrows, and every time a new dish came out next door, it was earth-shattering, and it properly affected the mood of their employees.

He was also affected.

It's a big day. At the request of everyone, the crab roe soup bun was finally displayed in the menu bar of Yujia Restaurant, with a limit of one per person.

Even so, diners are waiting for fear that if they miss it, they will never be able to eat again.

The hot soup is packed in a cage drawer and brought up by the waiter on a tray, and the diners wait eagerly, staring in the direction of the back kitchen, until they are relieved to confirm that the waiter's pace is coming to them.

When the lid is lifted, the aroma rises with heat, and diners lean closer to their faces to feel the aroma of the food up close.

With a slight touch of the chopsticks, the whole bun shook and there was a clear sound of juice colliding. I took a small bite and sucked the clear yellow soup, and the freshness of the chicken soup and the freshness of the crab were mixed together, and the richness was doubled, and the umami was even in the throat.

Crab vinegar is special, some people love to eat it, some people don't, but each serving comes with a small plate. Some diners pinch a small plate and pour vinegar into the soup dumplings according to their own preferences, and take a big sip, full of satisfaction.

"It's too fresh......

"What if I want to eat another one?"

"Kneel down and beg the boss to do more......"

In the originally peaceful restaurant, there were sighs and sighs. Organic, I quickly made an appointment for tomorrow's share, and I deliberately filled in a few more information, and when the time comes, I will bring my family over together, and I can eat one or two more!

The day after the Yu family restaurant launched the crab roe soup dumplings, the Chinese restaurant on the corner of the street coincidentally also served the crab roe soup dumplings.

At this moment, everyone on Lanhai Street saw that the name was coming, and even the diners also came back to it, and this restaurant was afraid that it was going to be just right with Lao Yu's family.

The crab roe soup dumplings in Chinese restaurants also taste very good, the skin is thin and the meat is tender, although it is a little worse than that of Yujia restaurants, but the price is low. Some people think that the Yu family's restaurants are expensive, so they naturally choose their home.

After eating it like this, it was also very appetizing, and I recommended it to my friends, so back and forth, the crab roe soup dumplings in Chinese restaurants are more famous than those of Yu's restaurants.

Zhou Xiaoyan sent someone to buy another copy and put it in front of Yu Jian, her tone was indignant: "What we do, they also do, it's really ghostly."

Yu Jian silently picked up the skin of the soup, and the golden soup flowed out, some oil, but within the acceptable range, dipped in a little crab vinegar and entered......

Her eyes widened suddenly.

This taste......

She tasted it again and slammed the chopsticks down in her hand.

This is clearly the vinegar smell of their Yu restaurant. This vinegar is specially blended by her, with a slight amount of medicinal herbs added to it, which she researched together with her master, and it is impossible for anyone else to know the formula.

It seems that there is a ghost in their restaurant! No wonder the taste of the outside can be so similar, I'm afraid that in the invisible place, how many things are revealed!

"Xiaoyan!" She snapped, "Gather everyone and go to the box right now. Called my dad and Uncle Jianping together. I have important things to say to you."

With her hands clenched into fists, she sat heavily in her chair, her eyes filled with hidden anger and a dark glow.

Dare to break ground on the head of the Yu family's restaurant, I'm afraid I'm impatient to live-

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