The donkey meat in River Province is famous far and wide, Li Hanzhi's ancestral home is in River Province, and when he heard that Tang Yuan was going to find high-quality donkey meat, Mao recommended himself to go with him.

The sports car was speeding down the highway, and Li Hanzhi suppressed the nausea that kept flooding his throat, tightly pulled the safety handle, and put his head on the back of the chair.

"Can you slow down...... Tang Yuan's driving skills are the same as his temperament, he can be seen from the surface to be unruly, how can he be inferior to others?

The car shuttled between the lanes like a swimming dragon, Tang Yuan laughed loudly, looking at Li Hanzhi's cowardly appearance, he shook his head again: "I'm not over 120 yards-" It's that someone else is driving too slowly.

He County, located in the western part of Cangshi City, is a small city with a total area of more than 1,000 square kilometers. However, there are many traders here, and it has attracted a large number of donkey meat lovers around, and it is quite famous.

Li Hanzhi took Tang Yuan straight to the farm, where he could pick the freshest donkey meat for the first time.

"Little brother, it's right for you to find my family, who doesn't know the donkey meat of my king's family, it's on the Beijing TV show!" The owner of the farm, speaking Mandarin with a thick accent, took the two to the slaughterhouse, and the donkey hissed along the way, which made Li Hanzhi's heart seep panic.

"Why didn't I see you so scared when I ate it?" He is a typical vegetable and fun-loving person, if he is not allowed to come, he will come, and he will look like this when he comes. Tang Yuan was speechless and arrived home, blocking his steps, "You are waiting for me at the door."

After speaking, he took the lead and entered the slaughterhouse.

Fresh donkey meat is less fatty than pork, and the texture reveals the strength and strength of lean meat, and there is no smell of smell compared with beef and mutton, but once you have eaten it, you can never forget this taste.

Tang Yuan picked and chose a better one, and took a video for Yu Jian. The little girl was suddenly pleasantly surprised, and directly asked him to bring it for purchase, ready to supply it to the Yu family restaurant for a long time.

In the afternoon of the same day, the fresh donkey meat was transported to the small courtyard of the Yu family.

"Wow-" Yu Jian couldn't wait to open the ice box, looked at the tender meat, and sighed, "It looks like it was just cut off from the body."

Tang Yuan teased her: "For the sake of my hard work after a day of driving, can you give me a little more of your warm and cold flower stuffed donkey?"

"No problem! When the time comes, you won't be able to finish eating, so you can walk around!"

Different parts of the donkey have different ways to eat, the donkey belly meat is the most fresh and smooth, and it is used to make white cuts without destroying the heavens; Donkey bones are not easy to taste, so they are simmered on a small fire; There are also donkey intestines, stir-fried in sauce, which has a unique flavor.

But this warm and cold flower stuffed donkey, but it is donkey meat with elastic teeth. Wash and dry the donkey meat, cut it into pieces of half the length and thickness of a child's arm, gently pat the surface with a small stick little by little to make the meat slightly softer, and then put the donkey meat into the urn.

The urn is full of Shaoxing Huadiao wine, and Yu Jian's specially blended medicinal herb package is added to soak in the flavor. The ancients had their own views on health preservation, in addition to the radical method of Taoist pills, they also pursued the silent diet therapy of drizzle.

The next step is steaming. Under the cage drawer is boiling water, chicken bones, ginger, star anise and bay leaves are added to bring out the aroma of spices, and then the soaked donkey meat is put on the steamer and slowly steamed.

This process was extremely laborious, the fire could not be broken, the pot water could not be dried, Yu Jian could only move a stool to sit in front of him, patiently watched, and from time to time scooped a spoonful of water along the edge of the steamer and slowly poured it into the pot.

On this night, the families in the hutong tossed and turned in the rich aroma and couldn't sleep.

Yu Yuan was drooling in his dreams, his little paws kept waving, and he shouted, "Don't run, let me take a bite and then talk!"

When Dongfang was white, Yu Jian yawned and looked at the time, she almost didn't sleep all night.

The fire is slowly extinguished, and the residual heat is used to continue simmering for a while. When the lid of the steamer was lifted, the thick aroma of wine mixed with the aroma of herbs and meat came to her face, and Yu Jian couldn't help but swallow twice.

The donkey meat maintains two parts of the skin and eight parts of the meat, and the whole body is bright red, poking it into it with chopsticks, the donkey meat is soft and rotten like mud, and the lotus root is broken and the thread is constantly opened.

The steamed meat water at the bottom is clear and clear, Yu Jian filtered out impurities and bay leaves with gauze, and sprinkled a handful of coarse salt, which is a hot broth.

……

Grandma Yu's birthday banquet was quite grand.

Yu Jianguo and Yu Jianping originally wanted to feast guests at the Yu family's restaurant, but were stopped by their grandmother.

The old man wisely told them, "It's just a birthday, so there's no need to make a big deal about it. As long as we get together as a family, I'm happy."

In the end, only Tang Yuan and Tang Jingling's family were invited, as well as Huang Nuan and Chen Xinyi, and a large round table was sandwiched in the middle of the small courtyard, a steaming beef pot was cooked, and some good dishes were made to celebrate her birthday.

"Grandma, isn't the donkey meat delicious?" Yu Jian watched the old man's chopsticks keep shuttling between the donkey meat plate and his own bowl, and asked secretly.

After a long time of steaming, the donkey meat is very suitable for the taste of the elderly, the pieces are full, bite down, the donkey skin is slightly elastic, the donkey meat is smooth and tender, and there is some wine fragrance, Grandma Yu simply can't put it down.

Li Jingguo had never tasted such a delicacy, and he was shocked by just one bite, and he didn't even say a word, and buried himself in the struggle with donkey meat. It is said that the meat is rotten, but it is soft, but the taste is hard in the mouth, and the taste is fragrant and not greasy. He ate several pieces in a row, and under Tang Jingling's gaze, the chopsticks turned around, pounded into the beef pot, and picked a piece of beef.

It's not that smell, it's just a little bit worse. Li Jingguo had a sliced beef in his mouth and stared at the donkey meat plate.

"Not to mention, this warm and cold flower stuffed donkey is not only delicious, but even the name has a strong cultural flavor." Tang Jingling sandwiched a piece of donkey meat, smelled the strong medicinal aroma and wine, and said.

Yu Jian disagreed, and scooped a bowl of soup for her grandmother: "What's this, I think back then, literati and artists liked to make some of this kind of elegant poetry, every time I made a new dish, I had to name it. It's the great poet Li ......."

Suddenly, he shut up and stopped talking.

"Who? Li Bai?" Tang Jingling asked.

Yu Jian still closed her mouth and shook her head, and after a few seconds she said, "I don't know if it's Li or something, I saw it in the book, it's been too long, and I'm confused."

Tang Jingling smiled: "You, you must also like to read some wild history miscellaneous records or something."

Right, right! Yu Jian nodded desperately, and thought of a way to divert the topic.

When the family finally resumed laughter, she exhaled and almost leaked her mouth.

She raised her eyes, but saw a thoughtful gaze on her, with deep doubts and incomprehension in her eyes.

"...... Why are you looking at me like that?" Asked angrily, Yu Jian straightened his chest and gave himself courage.

Tang Yuan retracted his gaze, ordered the little donkey meat left on the plate, and said nonchalantly, "Didn't I go around without eating?"

It's just been a feast, and the plates are about to be empty—

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