Chu Liangwei was just about to get angry by his scoundrel appearance, when he heard a well-behaved female voice and called softly: "Professor Guan." ”

Guan Shanyue's face was overjoyed, but then he made a straight face and glared at the visitor: "Call the teacher!" ”

Yu Jian had no choice but to reluctantly call again: "Teacher Guan." ”

Teachers are teachers, why do you have to have a surname! But Guan Shanyue also knows that if you can't do it quickly, it's good to make the little girl change her mind, the revolution has not yet succeeded, and the comrades still need to work hard! He believed that the road to abducting this little girl to him as a closed disciple in the future was not far away!

Chu Liangwei let out a "huh", and then slowly tasted it, and then pulled Guan Shanyue to his side and whispered: "Are you looking at this girl?" ”

Guan Shanyue's expression was proud: "That's not it!" "Over the years, this little girl has an appetite for him, neither humble nor arrogant, and has a magical handicraft. Hehe, when he accepted Yu Jian as a disciple, he didn't fly in the sky and swim in the ground, he ate whatever he wanted, and he could eat as much as he wanted?

Yu Jian: Teacher Guan, you think too much!

Chu Liangwei said indescribably: "Then you can't open the back door for her to find me, right?" ”

The small owner of Yu's restaurant also knew that the matter was in a uproar, and a criminal case was involved, and it was difficult for him not to pay attention to it. Yu Jian, the girl, also caught his eye, and he felt that this little girl was still a little courageous, better than her two elders who could only hide in the kitchen and cook. But appreciating is appreciating and opening the back door, it is absolutely not okay.

"Ah Jian, come, give you Grandpa Chu a science about the history of your old Yu family." Guan Shanyue waved her hand, moved a position for Yu Jian to sit down, and poured herself a cup of tea by the way, ready to start listening to the story.

Yu Jian didn't know why, didn't dare to move, and stood in place and looked at him puzzled.

What's wrong? If you don't agree with each other, let the family talk about the family history? And also...... Who is that man?

Chu Liangwei saw the little girl's doubts, slapped Guan Shanyue lightly, and introduced himself to Yu Jian amicably: "My name is Chu Liangwei, you can just call me Uncle Chu, I am not old enough to be your grandfather." Although he has lost more than ten pounds, he still looks round and jade, and he looks much younger than Guan Shanyue on the side.

Chu Liangwei looked at the ravines on Guan Shanyue's face, his smile was even bigger, and his tone of voice to Yu Jian was softer: "At least he looks much younger than Professor Guan!" The professor's two words focused on strengthening, and he stabbed two needles in Guan Shanyue's heart. Hey, there are people you can't handle it, this time you have to watch a good show. This little girl's face looks stubborn and assertive. Chu Liangwei snickered in his heart, but he didn't forget the matter: "Lao Guan said that your family has a long history, I don't know if you can tell me about it?" ”

Stretching out his hand not to hit the smiling person, Yu Jian replied with a smile, still focusing on Guan Shanyue.

The old man snorted twice, and then reluctantly explained: "Lao Chu is in charge of the food competition. ”

With just a little bit of clicking, Yu Jian understood. Watanabe Muraichi once said that she would defeat China in the World Food Competition, and she had searched for relevant information afterwards. Organized by the World Gastronomy Association, the competition is held every two years, and in addition to the generous prize money, the chefs will serve restaurants with an additional chance to receive a Michelin rating. It's a coveted honor for any restaurant.

The Chinese food culture has a long history, and it can be rated as a Michelin restaurant, but it can be counted on one hand, and most of them are in the Xiangjiang River across the sea. This made Yu Jian feel very resentful, and naturally she also had the idea of going to the food competition to find out.

"Our Yu family started as a Fujian cuisine, and Mr. Guan should know this." Yu Jian said slowly to the two, Guan Shanyue snorted, and agreed with her words. Yu Jian turned to smile and said: "The most famous ancestor should be Yu Qiming, the founder of Yujia Restaurant in the capital at the end of the Qing Dynasty and the beginning of the Republic of China. ”

Chu Liangwei looked at Guan Shanyue in surprise, only to see him bow: "That's right." I have looked for information from the prefecture and county, and there is indeed such a number one person who serves in the Qing Palace. opened a restaurant in the capital with his surname, but was later invaded by the Eight-Nation Coalition and burned to the ground overnight. Speaking of which, Yu Qiming can also be regarded as a patriot and has contributed a lot to supporting the advanced movement. ”

This story is also the first time Yu Jian has heard it (this chapter is not finished!). )

Food Competition

said that she only knew that her ancestor Yu Qiming was the founder of the Yu family's restaurant, but she didn't expect that there was such a secret. But I was a little puzzled: "Teacher Guan, I didn't find these materials......"

Guan Shanyue touched her beard, glanced at her triumphantly, and raised her chin: "Of course you don't know, these are unpublished documents. "Those words are full of all kinds of temptations, you see, if you are not my disciple, you will never come into contact with these......

"In this way, the Yu family is still an orderly inheritance. Little girl, tell me again, what kind of mastery do you have in the Yu family? ”

Speaking of the Yu family's mastery, I have to mention Fujian cuisine. As one of the eight major cuisines of China, it has been mixed with the Han culture of the Central Plains and the culture of the Minyue people, and integrates the flavors of eastern Fujian, western Fujian, southern Fujian, northern Fujian and Puxian, and is known for its "fragrance" and "taste". And because Fujian is close to the sea, the food customs also have distinct open characteristics, good at cooking delicacies from the mountains and seas, and there are red grains seasoning, sweet and sour pickling, and even better at making soup.

"The Yu family is a leader in the seasoning and soup making of red lees." Yu Jian dipped his fingers in the water and slowly wrote down a few dishes on the table, which made Chu Liangwei's jaw fall off.

He said in a trembling voice, "Do these dishes really exist?" ”

"Not really." Yu Jian shook his head, "The dishes on the remnants can only be reproduced at most, and most of the ingredients can no longer be found." ”

Chu Liangwei was secretly shocked: "That's also amazing." ”

What is this? Yu Jian hooked her lips disdainfully and continued: "My grandfather is a chef at the Raoxiang State Hotel, and my father and uncle were trained by him. His greatest achievement is not how skilled he is, but the manuscripts he left us. As he spoke, Yu Jian took out his mobile phone from his pocket, clicked on the album to hide the photo album, and took out a photo and put it in front of the two of them, "This is his research in his later years - Han Gongyan." ”

Han Gong Banquet?

Chu Liangwei and Guan Shanyue looked at each other, a little confused, this photo just simply wrote the ingredients and methods of a dish, and simply drew some pictures, which looked like the finished product of the dish. Chu Liangwei put on reading glasses, zoomed in and looked carefully, and this pondering was interesting.

After a long while, he raised his head, took off his reading glasses and put them in his hand, his face was full of interest, and asked, "This is a dish developed based on Han Yu's poems?" ”

Food Competition