Today's staff dinner of Yujia Restaurant, in addition to side dishes, also served several plates of jade white jade dumplings.

Yu Jian had a thick smile on her face, put a fat dumpling on her chopsticks and put it in Yu Jianguo's bowl, and said, "Let's see if the filling I made is better than yours!" ”

Before Yu Jianguo moved his chopsticks, he first scratched her pointed little nose affectionately, and raised the corners of his lips slightly: "Do you want to say that the blue is better than the blue?" ”

Yu Jian was serious: "That's not it. After a pause, he grinned again, "It was the back wave that slapped the front wave on the beach." ”

After speaking, Zhou Xiaoyan laughed and huddled together.

Yu Jianguo looked at the smiling face on his daughter's face again, and also let out a long breath, picked up the green and white dumplings, and took a bite, hey, it's really better than what he made!

It was dipped in secret vinegar and spicy oil, and he immediately showed an expression of enjoyment.

The spicy oil was made by Yu Jianping when he was free, and now it is just the right time, the red oil is shiny, but there is only a little spicy in the mouth, a typical southern taste.

Zhang Mingming felt a little uncomfortable, and pointed to the spicy oil dish and made an opinion: "This spicy taste is not enjoyable for northerners." ”

This sentence reminded Yu Jian that in this winter, you must boil some fragrant oil and spicy seeds, with dumplings and vinegar, which is the most authentic way to eat.

Thinking of it, I hurried to do it, after eating, Yu Jian glanced at the order, it was snowing today, the weather was a little bad, a few tables of guests canceled and changed the date, and there were two Yu masters in the evening market who were busy.

Yu Jian just took advantage of this effort to boil oil and spicy people.

When this pepper was introduced to the Central Plains, it was about the Ming Dynasty, although the Tang Dynasty also liked to eat spicy, but most of it was pepper spicy, but it was not as pure and spicy as modern times.

She traveled to modern times, and she learned a lot of things intermittently, and this is the first time she has tried.

Mix the coarse chili noodles and fine chili noodles in proportion, put cooked sesame seeds, sugar and salt, then pour a little cold oil, stir well while pouring, and stir until it is moist for later use.

Delicious spicy oil, boiling oil is the key. Put ginger, shallots, garlic, onion, bay leaves, and star anise in the cold oil in the pot, turn on low heat and boil, the oil bubbles and slowly shovels the spices, so that the flavor penetrates into the oil. Fry until the garlic is browned, then add the coriander and simmer for a few minutes.

Take out the boiled spices, pour a small amount of the remaining oil into the chili noodles several times, stirring as you pour, until you add twice the amount of oil to the chili noodles.

The secret spicy oil is fragrant and red, Yu Jian dipped a little with chopsticks and put it on his tongue to taste it, and when he landed, he was so spicy that he stuck out his tongue again and again, and poured a big mouthful of ice water.

provoked Yu Jianping to hurriedly take the basin away: "That's the water of my ice shrimp, you have soiled me!" ”

Seeing that the shrimp had time to cook, they were about to come out of the boiling water to receive the baptism of ice water, which was good, and there was a bright grease nozzle mark on the edge of the basin. Yu Jianping had to pour it out, wash it all over, and seeing that Yu Jian was still cooling herself, she ruthlessly sandwiched an ice cube and put it directly on her tongue that she hadn't had time to retract.

The beautiful name says: to give you a spicy taste.

Boy!

This ice and fire made her feel it directly, Yu Jian vomited it, she didn't vomit, she couldn't vomit, she could only keep sucking in the running water and jumping in the kitchen, and buried Yu Jianping vaguely: "Ice cubes...... Not...... Good ice ......"

The audience in the live broadcast room has never seen this kind of scene, and they have taken screenshots to commemorate it, and some of them have wittily made emojis......

……

Lu Bingbing is a typical Northeast girl, in them, the girls are as bold as the old men, and they drink skewers, which are all blown directly to the bottle.

Without bragging, as far as the eye can see, there are three classes in the entire Arabic language department of the Chinese College, and there are only a handful of people who can drink her, both men and women.

And the Northeasterners, the rarest thing is dumplings. Not to mention the New Year's holidays, it is just an ordinary small happy event, such as winning five yuan in the lottery, you have to have a whole plate of dumplings and everyone has fun together.

No, she, the lucky one, drew the jade white jade dumplings made by Yu Jian herself.

When she first got the express unpacking, she was still smiling: "This dumpling, it looks very good, but it is a little smaller, and it is estimated that there are not many fillings, and it is not enough to stuff (this chapter is not finished!)" )

Jade White Jade Dumplings (2)

Between the teeth. ”

Dumplings are the most delicious food, Yu Jian followed the Sixi balls, and after they were ready, they were quick-frozen, and the diners received them in their hands, all of which were semi-finished products that needed to be processed.

Lu Bingbing skillfully plugged in the rice cooker, added a small spoonful of salt after the water boiled, and then lowered the dumplings into the water one by one. She has learned to eat experience, salt in the water is to prevent the dumplings from breaking the skin, and the boiling process has to add three times of cold water, and when the dumplings are swollen and all float to the surface, this is the only way to eat.

"It's so fresh...... Lu Bingbing took a sip of dumpling soup first, took a big bite, there was so much soup in the mutton filling that it was about to come out, and his mouth was full of the fragrance of fennel, which was not flushed at all, but a strong sense of intimacy.

The spicy oil was thoughtfully packed into a small box, full of a large box, with sticky notes on it, which Yu Jian wrote one by one: "It's a little spicy, just do it in moderation." ”

The plum blossom is upright and beautiful, and every stroke shows the good literacy of the person who writes.

Lu Bingbing flicked the paper, and didn't forget to nibble on another dumpling: "The words are so beautiful." ”

Bite the "jadeite" open, first roll it in vinegar, and then roll it in chili oil, unlike the dumplings that are not dipped in the sauce, this time the jade white jade dumplings add a strong taste touch.

"Shhh

She had never eaten such delicious lamb dumplings, and suddenly felt that her legs could not move, and she looked at the dumplings that were still better, and carefully "locked" them into the Xiaoice box she bought: "You are my sister's rations for the next few days!" ”

I forgot to mention that this spicy oil is simply made for her conscience, it is completely the taste of their Northeast, and the spicy mouth is not spicy.

"What smells so good?" Outside the door, there was the voice of the dormitory manager, Lu Bingbing quickly put down the dishes and chopsticks, poured out the hot water in the pot, packed up the illegal rice cooker and stuffed it into the suitcase, closed the zipper, and stuffed it back into the cabinet.

"Lu Bingbing, are you cooking something?" Within two minutes, the dormitory manager came in through the door, sniffed her nose and walked around, rummaging around to find some clues.

Lu Bingbing held the bowl and shook his head desperately: "No, no." ”

"And what are you eating?" The dormitory manager pointed to the food in his hand and asked, "I didn't see you order takeout today." ”

"Do you eat hot dumplings?"

The dormitory manager aunt politely pinched one and put it in her mouth, and immediately stared at her, looking at Lu Bingbing's eyes were not as gentle and kind as just now: "I also said that you didn't use prohibited items, your dumplings are clearly out of the pot just now!" ”

……

Jade White Jade Dumplings (2)