After a busy exam week, Yu Jian finally breathed a sigh of relief. The classes at Jingcheng University were tight, and she chose a number of electives that she was interested in, and after going around and around, she was picked up a layer of slight, and her round chin finally became thin and pointed.

Yu's mother stopped her distressedly: "Have a good rest, there are your father and Jianping in the restaurant!" ”

Yu Jian touched her hand with cold fingertips, "I promised the diners to make them balls and dumplings." ”

Tang Jingling listened to her suggestion and went to Li Han, I don't know what happened right after the two discussed, she hurriedly went to the plane the day before yesterday, and called Yu Jian before getting on the plane, she happened to be wandering in the ocean of knowledge, "Mmmmmmmmmm

I was going to call back again, thinking that she couldn't fight on the plane, so I simply replied with a message: [Jingling, the road is smooth, everything is safety. I wanted to mention Tang, but the words were typed, and I pressed the delete button.

There are many things at the moment, so let's wait for Tang Yuan to come back.

It was unusually hot in Yu's restaurant today, and all the way in, many familiar and unfamiliar faces rushed to greet her, and some grabbed her and forcibly chatted.

Yu Jian's face was stiff with a smile, and she finally got off under Zhou Xiaoyan's relief, hiding behind the curtain in the back kitchen and looking at the diners outside: "Why are you so enthusiastic?" ”

Zhou Xiaoyan covered her mouth and pointed to the wall again: "If Chef Tang doesn't come back, Lan Tingxuan's business is less good, Yang Jianxin can't deal with it alone, so he simply let the front desk get through them, and it's the same for our family to eat, and we will have to be in-laws in the future." ”

What...... Plaything??

Yu Jian didn't understand, and looked at her in confusion.

"That is to say, in the future, Lan Tingxuan and the Yu family restaurant will be one family!" Zhou Xiaoyan nodded her forehead and smiled stupidly, Chef Tang's deep affection for the little boss is obvious to all, and I can't say it in the future......

Yu Jian couldn't understand what she said, but she knew that it wasn't good to look at the narrowness on her face, so she glared at her and pushed her out of the kitchen: "Hurry up and greet the guests, it's nonsense all day long." ”

Her move, in Zhou Xiaoyan's view, was the shame of her youngest daughter's family being pierced, and she pursed her lips and smiled, and then walked to the hall.

……

Guan Shanyue stepped into the Yu family's restaurant with a cold wind, and Lin Fengxu, who followed, cried behind her and said, "Old, I mentioned it to Yu Jian, and she said she wouldn't go." ”

There was a seminar in Xishi, and an invitation letter was sent to Guan Shanyue. Guan Shan Yueyi, isn't this West Market the old Chang'an in ancient times, and Yu Jian is eating in the Tang Dynasty, so I want to take her with me when I think about it.

"Then tell me, how did you invite her?" Guan Shanyue glanced at him and snorted.

Lin Feng was surprised, what else could this be, "Just say that you want to take her to the West Market to attend a seminar?" He also said that the opportunity was difficult, and you didn't have the same if the senior brothers and sisters wanted to follow, so they specially gave her this honor......"

"Bang bang-" The two big thunderbolts hit his forehead hard, Lin Fengxu sighed twice, and glared at Guan Shan dissatisfied, "Why are you beating me again?" ”

….

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Guan Shanyue didn't get angry, his beard was going to be fried by him, and he hated iron and pointed at him and scolded: "What you learned was eaten by pigs?" Is there anyone who talks like that? You're like this, no one will go if you change it! ”

"That's not the same, my brothers and sisters don't need me, they just found ...... by themselves," Lin Feng muttered.

"Bastard! You also said-" As soon as I wanted to raise it, I saw Lin Fengxu subconsciously retreat two times, covering it, and one, there was a can't help but snicker. Guan Shanyue twisted, and saw Zhou Xiaoyan standing not far away for a long time, and after seeing it all, she touched the melon, so she took it back awkwardly, and kicked Lin Feng Xu Yi impatiently, "Keep up!" ”

The location has been set a long time ago, and the closest four people to the kitchen are separated by a wooden fence, which is a small enclosure.

Lin Fengxu said to the waiter who was holding the tea, holding the teacup and bowing his head weakly, not daring to speak.

Guan Shanyue saw him come like this, and threw the menu card: "Don't order yet!" ”

All right......

Where did such a cold day come from such a big fire? Lin Fengxu touched his nose, opened the meal, and looked at it, as if he had discovered a new continent: "Duck egg yolk wontons? Old, you can't eat (this chapter is not over!) )

Trip to the West Market (1)

Eat? ”

Guan Shanyue also came to the fun, imagining the taste, one word: "Eat!" ”

However, the northerners still prefer to eat dumplings, and kicked Lin Fengxu at the bottom: "Didn't you say that there are jade white jade dumplings?" I want to eat that. ”

"Then, wonton me, you eat dumplings. Let's come to the pot mutton again, just order two side dishes......" Lin Feng buried it slowly, pondered one by one, picked a few that he hadn't eaten, recruited the service, and glanced at Guan Shanyue's still gloomy face, and secretly told the waiter, "I'll call your little boss to help!" ”

The waiter had already heard the "anecdote" of the two at the front desk, and went to the kitchen to place an order with a smile.

The salted duck eggs were pickled by the old Yu family, and after eating one in the summer, Yu Jian felt that the taste was really not, so he begged Yu Jianping to pickle it again.

Unexpectedly, the weather was sudden, and this porridge artifact was useless. Yu Jian pondered, rolled out the wontons, and started a new style of duck egg yolk wontons.

As soon as the salted duck egg was broken, there was fresh yellow duck fat flowing out, Yu Jian took it and removed the egg, leaving the soft glutinous egg, which was crushed into puree little by little with a wooden spoon. Put a piece of wonton in the palm of your hand, first smear a layer of duck eggs, then a layer of pork filling, and then a layer of duck eggs on the top.

Bring the water to a boil, cook until all floats, put it in a soup bowl, sprinkle with dried shrimp and preserved eggs, add chopped green onions and coriander, and finally scoop a spoonful of frozen lard.

When it was served, he smelled the lard from afar, and Lin Fengxu took a sip of the soup with the sea bowl first. The juice is skimmed with oil, mixed with pigs, only a little light oil, not greasy at all. The red and yellow filling can be seen through the thin skin, and when you bite into it, the special taste of the salted egg yolk matches the meat, and it is really not enjoyable to swallow.

Lin Fengxu ate three times in a row, and then he raised his face and was about to add some vinegar, when he saw Guan Shanyue's cool eyes staring at him.

As soon as he made a move, he hurriedly swallowed half of the wontons that were still left in his mouth, diligently picked up the small one in front of Guan Shanyue, picked out the two smallest wontons from his own and put them in, and handed them to him flatteringly, "Old, taste the taste." ”

Guan Shanyue picked up the spoon at this time, just thought about it, and felt dissatisfied again, "Let's have some soup-"

The smell of lard was also very good, and it always unconsciously went to his nose, making him itch unbearably......

I relied on food to explode in modern times.

There are three points at the end to remind you: remember to collect after reading [], next time I update you to continue reading, look forward to the wonderful continue!

Trip to the West Market (1)