When Yu Jian followed the address sent by Lin Fengxu to find him, the master and apprentice were snoring and drinking spicy soup.

Touching her nose embarrassedly, Yu Jian twisted forward and apologized to the two: "It's really right not to delay." ”

Guan Shanyue snorted twice and ignored it, but Lin Fengxu pulled out the stool on the side and beckoned: "Sit down quickly, and bring you a copy too?" ”

didn't wait for her to refuse, and shouted loudly: "Old, here is another steamed bun!" ”

At this time, Yu Jian was even more embarrassed, lowered her head and said cowardly: "It's true that I forgot, did I delay you?" ”

"No~ This kind of seminar is just a loan for a group of old pedants, and when they come, they eat and drink, and there is nothing serious about it." Lin Fengxu saw a lot of no, comforted, but also felt quite good, "But there are quite a few people, the teacher wants to take the opportunity to let you know their ......"

Before he could say anything, a lump of tissues was thrown into his head, and Guan Shanyue glared at him: "Mouthy!" ”

The old man is a dead duck's mouth, obviously he was worried a second ago, afraid that something would happen to her, so he desperately urged him to call and contact, and the next second he decisively abandoned it, hum-

Lin Fengxu turned around with the bowl, leaning in the direction of Yu Jian, and the little girl who was fragrant and soft was more reliable......

"Guan Lao, thank you!" Before Lin Fengxu could continue chatting, he saw Yu Jian suddenly stand up, walked to the moon side of Guanshan, and bowed loudly.

People are not grass, Guan Shanyue's care for her is in her eyes and in her heart, this "Teacher Guan" is indeed from the heart.

"The little girl let me go—let's make beef steamed buns!" The shopkeeper took the tray and presented a blue and white porcelain, which was divided into soup ingredients and decorated with a few coriander leaves, which was very cute.

Yu Jian swallowed and said again, and then carefully looked at the steamed buns in the bowl. Beef and mutton bubbles were the earliest Western Zhou rites, and the earliest form was beef and mutton soup.

In the Sui Dynasty, there was a "fine supply of mutton soup, which is a cooking form of beef and mutton soup mixed with pasta." However, in the Tang Dynasty, the eating habits of the Tang people have changed again, the soup is, the cake is, it seems that everyone prefers pure eating, plus the palace kitchen and the market are good at making soup, it is not a rare delicacy.

Lin Fengxu had already drunk a bowl of Hu Spicy, and stretched out his paws to the beef bubble in front of him, seeing that Yu Jianguang couldn't see it, he urged again: "Quick, the boss said, it tastes best when it's hot!" This is also the first time I have come to the West, and I have to, there are many good historical ancient cities......"

"You know how to eat! My brain is about to become a pig! Guan Shanyue answered on the side.

"Hey~ Teacher-I said you can't bury people like this-"

Yu Jian listened to the disagreement between the master and apprentice and started to fight again, smiled crookedly, blew a mouthful, drank a sip, the soup tasted faint, with a fragrance of butter, and then took a bite to bubble, and felt that the meat soup was fragrant and fat, and the aftertaste was endless.

Drizzle a little chili pepper and eat it hot, and I feel that the chill in my body has dissipated.

Lin Fengxu ate so much that the sweat on his forehead came out, and he desperately put it in his mouth, and inadvertently raised his eyes to see Yu Jian's eyes, and felt that he seemed to have eaten a little roughly, so he moved lightly, but the speed did not change at all.

….

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Waiting for a bowl of mutton steamed buns, he was full loudly, and looked curiously at the guests coming and going, and the non-stop old man, poked his head behind the kitchen, and whispered to Yu Jian: "Little Lao, will you make this steamed bun?" ”

For a female food official of the Tang Dynasty, this kind of food is not a difficult thing. Yu Jian put down the chopsticks, and also came to Lin Fengxu's side, and counted the mystery of the beef steamed bun with him: "...... The key is to boil, split the big bones of the cow, soak them in water, change them every half an hour in summer, and change them every hour in winter, so that the blood water can be fully soaked...... Under cold water, after boiling, skim off the blood, but you have to skim it clean, otherwise the meat will be very fishy. ”

"Uh-huh!" Lin Fengxu kept nodding, "And then?" ”

"The spices should be put in a bag and washed first, so that the fragrance can be stimulated, and they cannot be sprinkled in the soup at will, and the soup will be impure. Wait for the beef bones to boil two small, the blood foam is clean, pour the butter, cut it into the size of a little thumb cap and put it in," Yu Jian pinched his knuckles and gestured to him, "Boil the oil, put the spices, and then put the soaked cow, and put more salt to enhance the fragrance......"

Speaking of which, not only Lin Fengxu and the nearby Guanshan, but also the nearby diners (this chapter is not finished!) )

Beef steamed buns

Ears pricked up. The boss walked from the side and shouted with a smile: "Hey, this is still a peer?" Don't say it, besides, I can't even open this steamed bun shop......"

The nervous mold caused the diners to laugh. They are basically old, and it will be difficult for them to eat steamed buns for a day, and they are familiar with the boss, so they naturally know that his words are mostly ridiculous.

But Yu Jian didn't know, she hurriedly closed it, and said to the boss again and again, each family has its own survival, she trespassed.

The boss waved his hand generously: "It's okay, what you said, which of them doesn't know?" It's just that the key to my steamed bun is the combination of spices, which is our family's secret recipe! "It's locked in a safe, ready to be passed on to the next generation.

It made the diners laugh, "Your daughter is going to be three years old this year, right?" Otherwise, let's get married, and you can pass on the secret recipe to your son-in-law in the future! ”

The smiling boss waved the list in his hand: "you, think beautiful!" ”

It's an open-minded temperament.

Before leaving, Yu Jian packed a few and brought them back to the hotel to be fed, and the boss did not forget to take care of them: "Don't take too much time, otherwise the bun will not be delicious." ”

Yu Jian carried the packing box and replied with a smile, the hotel is not at all, it will take ten minutes to take a taxi.

The old man was still not at ease in the end, so he sent Lin Fengxu to send her, and walked with a toothpick in his mouth to eat.

"Teacher, I'm really sorry......" Thinking about it, Yu Jian just couldn't help it.

Lin Feng grinned and patted her shoulder: "Don't be burdened." The old man didn't follow you just now, the seminar was postponed for two more years, tomorrow, you are early, I will pick you up and go with you! ”

Karma?

Yu Jian was stunned, and when he saw him sincerely, he asked again: "Didn't you say that it would be open for two days?" ”

"It was really two days. But yesterday without saying a word, a group of old pedants quarreled, and finally broke up unhappily. The organizer didn't do anything, and it didn't end, and it dragged on for two days...... "Lin Fengxu felt more than happy when he thought of the thrilling scene at the venue yesterday, a group of people added up to hundreds of years old, how to say that he could move with his hands, fortunately he pulled Guan Shanyue and retreated to the corner, otherwise he might have been affected by the pond fish."

"Can I ask why we got into the quarrel?"

Why?

Hey – he wants to know why, too! Lin Fengxu tilted his head and thought about it, his eyes widened suddenly, and his words were all in a hurry.

Yu Jian frowned and looked at it, what's the situation?

With a pat on his forehead, Lin Fengxu covered his eyes and gritted his teeth: "Think about it...... It seems like it's for a chicken......"

Yu Jian: ???

I relied on food to explode in modern times.

There are three points at the end to remind you: remember to collect after reading [], next time I update you to continue reading, look forward to the wonderful continue!

Beef steamed buns