Yu Jian was inexplicably pulled into this "war" without gunpowder, and was still at the center of the whirlpool.

Hi~ She shrunk her neck, raised her hand slightly, and waved her hand, saying hello.

More than a dozen pairs of eyes stared at each other, Yu Jian felt in her heart, and couldn't help but retreat, shaking at Guan Shanyue again and again, no, no, the concubine can't do it~

Guan Shanyue jumped off the table quickly, walked quickly to Yu Jian's body, forcibly pressed her shoulder, and let her face each other, and then said stiffly: "Put away your scrutinizing eyes, don't scare my apprentice." ”

There is a good relationship with the eyebrows: "This is a closed disciple?" ”

Guan Shanyue stroked her beard and said smugly: "That's not it!" He glanced at each with disdain, "My apprentice is different, and Yu Qiming, the imperial chef of the Qing Palace, knows it, right?" It's someone's great-great-great-great-grandfather! ”

"Yu Qiming?" Someone didn't get along, stepped forward and pulled Guan Shanyue's ear, and from time to time cast a look at Yu Jian.

After a few encounters with Guan Shanyue, he reluctantly nodded, and said to the others: "Since it is a culinary world, it is naturally qualified to tell us about it, old, arrange one, bring a copy of each family's gourd chicken, let's verify it on the spot!" ”

At this time, the organizer finally had a use of force, and squeezed forward with tears in his eyes, sweating profusely in this winter: "Everyone, I have already arranged it, and it is almost time to eat, let's move to the restaurant?" "I don't know why, every time this discussion will be his turn to come to the Lord, these old students, those are all ancient Chinese walking, where to go and wait? But every time he came back, he had to quarrel over some trivial things, and he was frightened when he watched from the sidelines, and he didn't catch his breath......

Phew! You can't say such unlucky things!

……

The gourd chickens in the four long-established restaurants have their own thousands and appearances, but without exception, they are full of refreshing fragrance and tempting people's revelry.

"Look at this face, the color is golden, it's delicious at first glance!"

"This shape is really as straight as a gourd, wonderful!"

"Look at this ......"

Hearing that the sweat that the organizer had finally dissipated came out again, he hugged his fists and begged everyone for mercy: "Please, everyone, sit down first, didn't Professor Guan find a judge!" ”

When the gourd chicken is made, it is necessary to take the appropriate size of the whole, the size of the chicken is very close, and it has to be a child, what one, first eliminated one)

Yu Jian moved a plate first in full view of everyone, attracting an unconvincing gasp. She ignored it, smiled and continued to watch.

First of all, Lu chicken uses three different cooking recipes, so the heat is very good, the meat is rotten and the bones are rotten, and the chopsticks can poke it, but it is rotten but not scattered. Under this chopstick, another plate was removed.

In the remaining two plates, there is a chicken head Ang, Yu Jian looked at two more, but felt that this chicken was in good shape, although it was a little worse with Lu, but it was indeed better than the original.

The quality of the dish lies in the taste. Yu Jian picked the chicken breast and put it in his mouth, the skin was crispy, the chicken was tender but not, very good. Then dip it in a special dry, fresh fragrance, and the unique spice spicy feeling in the mouth is not a layer, and it is another wind.

….

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At most, Yu Jian's vote went to the Angli gourd with excellent posture and unique taste, which made the holder of Xishizhuang raise his eyebrows, and he was a lot more amiable to Yu Jian.

The other families didn't do it, slapped the table, pointed to Yu Jian and said, "You say, why is the family the first?" ”

Yu Jian turned the line to Guan Shan, only to see him chin slightly, nodding, and then he said: "The origin of the gourd chicken is clear to all the professors, the chicken should use a child, a small body, this first plate is not in terms of weight, the chicken is too much, and it is naturally firewood." ”

I didn't believe I tried it, "Sure enough, the meat of one family tastes more wooden than the others." ”

Yu Jian said again: "This second plate of materials is very good, but the heat has been over, the meat has been passed, and it feels more like minced meat." ”

Someone else nodded.

"As for why I chose this plate as the champion, in addition to the modeling, I voted for this plate of dry ingredients. In the Tang Dynasty, the spicy fragrance was mostly imported from outside the country, but the chili pepper only entered China in the Ming Dynasty. The spicy taste of the Tang people mostly comes from pepper and garlic, and the chicken does not have too much flavor, but it can be dipped in dry to bring out the original fresh aroma. This plate (this chapter is not finished!) )

Eight Treasure Gourd Chicken (2)

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Dry, although it is very spicy, it does not use spicy, but follows the Tang system. We chose the most authentic gourd today, so I definitely chose it. Yu Jian pinched the dry ingredients and slowly took out the dried fruits, and there was no piece of chili flakes in it.

Carefully, the pepper and pepper that flush the nose do not smell the aroma of chili pepper)

Guan Shanyue observed all the gods present, haha, "You kid, why don't you explain it thoroughly, and save some face for others." ”

As soon as I said this, I just wanted to do something again. Yu Jianle frowned, and reluctantly restrained his smile, but he couldn't suppress the smile in his eyes, "Fallacy, fallacy, it can't be true." ”

Guan Shanyue asked the others tightly: "What?" Am I right or not?! ”

has to, there is a reason why he loves Yu Jian. The same brother, if he changed Lin Feng, he would definitely wipe his eyes, grab Guan Shanyue's sleeve and wail: "Old, I think it's delicious-" Not to mention that he can also cite evidence and tell the key.

This pair, he felt uncomfortable at the juncture, and Xiang Lin Fengxu's eyes became more and more uncomfortable, why did he have such an apprentice at that time? ?

Lin Fengxu: ...... Teacher, you are a history teacher, and my professional knowledge is also leveraged!

There are also dissatisfied, Huang Feng is an authentic West Market, he is Tongshenglou from snacks to big gourd chicken, and his father, his father's relatives are loyal fans of Tongshenglou.

He looked at the sister-in-law in front of him with a gloomy old face, and snorted several times: "What do you know?!" As if you've eaten gourd chicken from the Tang Dynasty, dare to make a big fuss here! ”

This, not only Guan Shanyue was cold, but even others frowned, although they argued with each other, but in fact, they were all small fights, adding some joy to life, and no one would really take it to heart.

Huang Feng's move really made them all stunned, and they felt that their faces were a little hanging, this ...... Can't afford to lose?

I was about to open my mouth to comfort my sister-in-law, and by the way, I found another step for Lao Huang, but I didn't expect Yu Jian to speak up: "This teacher, how do you know that I haven't eaten real gourd chicken?" I don't just eat it, I can make it—"

Guan Shanyue's eyes flashed with joy, and the original face of the board burst into laughter again, worthy of being the little apprentice he fancied.

I heard the girl say crisply: "Do you want to accept the gourd chicken from the Eastern Tang Dynasty?" ”

The corners of his eyes narrowed like a little fox that had stolen fish......

I relied on food to explode in modern times.

There are three points at the end to remind you: remember to collect [Jingshuge] after reading, next time I update you to continue to read, look forward to a wonderful continuation!

Eight Treasure Gourd Chicken (2)