Eight treasure gourd, as the name suggests, contains a lot of things. The venue chosen for the seminar happened to be a small wine, and the kitchen materials in the restaurant were quite sufficient.

When, not in the Tang Dynasty, Wei Shilang ate all the mountains and seas, what bear paws, venison and some strange ingredients.

Yu Jian found mushrooms, abalone, green bamboo shoots and chopped them together with other spices, and stir-fried them in a hot pan with a little chicken fat for later use.

The gourd chicken should be tender, and the three yellow chickens are the most, but the sprinkler shop has Qingyuan, thin skin and meat, and Yu Jian feels that it can also be replaced. Tie the chicken thighs with a rope and secure them all the way to the chicken, and put them in a pot under cool water to remove the blood foam.

While waiting for the blanching work, Yu Jian began to prepare the soup base.

The chefs of the restaurant were robbed of their work, and they got together to chat with nothing to do, looking at a little girl who was a little bigger, and they couldn't look down on it from the bottom of their hearts: "This little girl from other provinces can still cook the famous dishes of our West Market?" ”

"Hey~ It's not just random fooling, what? Are you serious? ”

"How so? Let's see, isn't it easy to be happy! But looking at this little girl's movements, I feel like a connoisseur......"

Ah Hui, the little apprentice who was shrinking in the corner, pouted and laughed at the chefs at the bottom of the well, who is this? This is a small boss who is popular in the capital!! He's the biggest fan of the little boss! I'm still waiting for the live broadcast room to grab Sixi balls and jade dumplings!

I didn't expect the little boss to come to Xishi and cook in the hotel where he works! At this moment, Ah Hui felt that he was really Pengsheng, and a beam of golden light shrouded the little boss's body, so that he couldn't take his eyes off it.

Saying......

The real person of the little boss looks better than in the live broadcast room!

Ah Hui turned red, pinched his clothes shyly, lowered his head and smiled stupidly, and quickly raised it again, watching the movements of the little boss. He has heard that the little boss can make a real Chang'an gourd chicken!

The whispering outside Yu Jian didn't stop at all, she was busy with the spices. The soup for boiling chicken, water is the best, but the key to the tenderness of the chicken is in this cooking effort, she put the fried dry water has burst into the fragrant ingredients into the water, add a little yellow, put the chicken into the same, and touched something out of the canned medicinal herbs.

Ah Hui didn't look at it, but remembered that it was a handful of white medicinal herbs.

Boil until the skin of the chicken is slightly wrinkled, and it is ready to be steamed. When it comes to steaming, I feel very tolerant, isn't it just put at the bottom, and the ingredients are put in the cage drawer. But this gourd chicken is not dry, you have to bring the original of the boiled chicken and steam it together.

Yu Jian set up the steam, put the chicken soup in the cage drawer, covered it, and carefully circled the cage drawer with white gauze.

Gourd chicken is considered to be fried chicken in ancient times, in the Tang Dynasty, the oil is still quite expensive in the east, and the food among the people is still mostly roasted and steamed. Yu Jian closed it with flour, added eggs, and a little pig, and gently stirred with his fingers to form a streamlined shape.

For an hour, the steamer is opened, the chicken is drained, the fixation is removed, the chicken is air-dried, and the belly is broken and filled, plus a little bit of frozen pig, hung on a layer, and fried in the oil pan.

When the surface is burned, the eight-treasure gourd chicken will be out of the pot.

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The old scholars circled around the round table for a while, researched and studied, and found that the eight-treasure gourd chicken made by this little girl was very ordinary!

It can even, from the outside, it can't be more ordinary.

Huang Feng hugged his chest and sneered: "Yo...... This is the authentic gourd chicken you are talking about? But it's not as beautiful as our restaurants in the West Market. ”

Yu Jian didn't say anything, just handed the knife to Guan Shanyue. Guan Shanyue solemnly took it, glanced at Huang contemptuously, and quickly came out, slashing from the chicken breast to the chicken, only to see that the originally ordinary gourd chicken was like a flower bone, blooming towards both sides, and the white filling in the chicken belly slowly flowed out, followed by the fragrant aroma.

Guan Shanyue snorted, overjoyed, hurriedly took the chopsticks and, unceremoniously took a large one, and scooped a small half bowl of stuffing with a spoon, regardless of the temperature, put it in her mouth first.

Not...... The chicken is crispy, but it is very strange and chewy, the chicken skin is crispy, and the bite is rattling in the mouth, he eats another bite of the filling, the green bamboo shoots are crispy, the mushrooms are soft, and there are small particles that are like tender meat in the mouth, and he fixed his eyes, it turned out to be abalone.

It's really high!

Guan Shanyue was recruited by the taste in her mouth, taking advantage of her old age. (This chapter is not finished!) )

Eight Treasure Gourd Chicken (4)

The guys were stunned and hurriedly grabbed a large piece of it, and secretly glanced at Yu Jian, which clearly meant: It is worthy of the east made by my apprentice, it is delicious!

Lin Fengxu, who was standing on the side, had already been greedy, the teacher ate like this, this must be delicious! What are the old pedants waiting for? He was so anxious that he didn't eat again...... The dishes are going to be cold!!

Or Yu Jian reminded everyone: "Okay, let's talk about it after tasting it?" ”

Only then did everyone reply, scrambling to stretch out their chopsticks.

This chicken is fibrous ten, the chopsticks are gentle, the bone and meat are divided, the chicken is soft and rotten, mixed with the filling inside and swallowed into the throat, the taste is simply wonderful!

A group of old guys at this time where can they still care about what feelings, eating in the bowl, looking at the plate, for fear that others will eat more chopsticks than themselves, and want to secretly stretch out the chopsticks, only to poke out a centimeter and be curbed by other tigers, only to hear a slurred voice: "You can't eat anymore, Sangao eats more meat and is not in good health!" ”

"Whew! Don't think I don't know, don't you just want to take an extra bite yourself? I told the doctor that the three-high people also have the freedom to eat meat! ”

Yu Yinyin tasted it lightly and put down her chopsticks. Yu Jian frowned and asked her, "Isn't it delicious?" ”

The old man shook his head: "It's very delicious." @精华\/Shuge Error-free Debut~~"

Then Yu Jian didn't understand: "Then you ......"

Yu Yinyin took the little girl's hand and walked to a quiet corner to sit, and the afterglow glanced at Guan Shanyue's sneaky gaze, laughing in her heart, and feeling a little bitter, this family, think she can harm his apprentice?

"Yu Jiao, are you looking for me for something?" Yu Jian's hands were wrapped in her palms, and the old man's knuckles were old people who had been holding a pen all year round, scraping the back of her hand, and a little itch hit. She can't smoke it, she doesn't smoke it, and the feeling of Yu Yinyin in her heart is even weirder.

Is she so likable?

Yu Yinyin saw her uneasiness, smiled lowly, didn't let go, but her eyes were a little drifting, and her tone was also a little sighing, "Sister-in-law, do you know why my surname is Yu?" ”

Why?

Why is that?

Not your father's surname Yu?

Could it be that you are the child of the old Wang family next door??

This question one, in just a few seconds, Yu Jian's heart turned back a hundred times, and thousands of possibilities were thought of.

She said cautiously in a trembling voice, "For...... What? ”

I relied on food to explode in modern times.

There are three points at the end to remind you: remember to collect after reading [], next time I update you to continue reading, look forward to the wonderful continue!。

Eight Treasure Gourd Chicken (4)