Yu Yinyin's matter, Yu Jian deliberately asked Guan Shan carefully, and then he talked to Yu Jianguo.

"Really?" Yu Jianguo is still a little disagreeable, this news made him dizzy, he has lived so much, and it is the first time he has heard that there is a character in the family.

Yu Jian lowered his head and chuckled: "Ask clearly, there is indeed something." ”

That's fine. _o_m

Yu Jianguo blinked twice, and took care of Yu Jian: "There is still more than half a month to go before the New Year, can Professor Yu come back?" Yes, let's not go back this year and celebrate the New Year in the capital? "I'm going to invite people to dinner.

Yu Jian held back and reminded him: "You have to ask your grandmother for this matter first, if she wants to go back for the New Year." "Grandma Yu came to Beijing from Rao Township, which spanned half of the country, and she barely adapted, but Yu Jian saw that she was always staring at her grandfather's cards, and she was afraid that she still missed her hometown.

"I asked, and your grandmother also said don't toss." In fact, seeing that the Yu family restaurant has had many disasters this year, I am worried that the business of the two brothers will not be good, and I want them to open for business during the New Year.

Grandma Yu's worries are a bit redundant, not to mention that the Yu family restaurant is making a lot of money, but it is no problem to ensure that the family lives in abundance.

Bi, the chefs' craftsmanship is not picky, the orders have been scheduled for the new year, and there are more that have not been booked!

Yu Jianguo remembered something, and asked, "By the way, did Tang Yuan contact you?" I called him and was not in service, and his sister said that he went abroad, and I don't know if he will come back for the Spring Festival......"

Yu Jian gradually lost her smile, and her eyes covered by dense eyelashes were full of helplessness and depression.

She said bitterly, "I don't know ...... either"

Guan Shanyue was nervous, and when she saw that Yu Yinyin had strange thoughts about Yu Jian, she took the lead and directly booked the return ticket.

Chen Xinyi had already been taken back to Beijing by Chen's father, and Huang went back with him, and the hotel room had been occupied by Yu Jian alone, directly from Chen's father's black card.

Yu Jian sent a big red envelope to Chen Xinyi: [I'm a little embarrassed, stay for two more days......]

Chen Xinyi retreated directly, followed by a threatening voice: "Isn't it a good sister?" Isn't my father's money my money? Isn't my money your money? ”

Yu Jian raised her head and thought, in this way, there is indeed nothing wrong with it.

On the plane back to Beijing, Guan Shanyue finally decided, holding a newspaper and turning it up on the ground, and humming Huangmei Opera with great interest.

Lin Fengxu "tsk" a few times, sneered, and said to Yu Jian: "He thought that everything would be fine if he brought you back." "I didn't expect that...... The old lady retired in a few days, and when the time came, she had a lot of time to fight with him in the capital.

Yu Jian was flipping through the book, and when she heard this, the corners of her mouth hung up, and she lowered her voice to prevent Guan Shanyue from hearing it: "I'm quite interested in the study of the Tang Tomb that the old lady said." ”

Lin Fengxu twitched, gave her a hand to congratulate the strong man, and made another movement to wipe her neck - this girl, a little floating? Too bold, right?

……

It has been raining in the capital for several days in a row, and the road is thick, and when Yu Jian arrived home, Yu Yuan was building a snowman with the children in the alley.

….

This chapter is not, please click on the next page to continue

With a chubby body, a round brain, I don't know where I got a broken grass, and I poked a carrot as a nose.

When the little guy saw it, he was stunned for a long time, and then he burst into tears and howled: "Sister-I miss you to death!" ”

Just as Yu Jian felt a little guilty, she shouted again: "Did you bring me something delicious!" ”

, Yu Jian's sister-brother affection disappeared in an instant, she looked at the gray sky in confusion, she really thought about Xiaoyuanzi too much, good, too much!

She hehe, "It's not delicious, but the chestnuts are ready, do you want it?" ”

"Uh......" Yu Yuan cautiously glanced at his sister's face, stepped back, and wiped his eyes that didn't exist at all, "Then don't want it......"

Yu Jian's dinner when she came back was rich, Yu Jianguo was still busy in the restaurant, and it was Yu's mother who personally went to comfort her daughter who returned.

It's just that the technical level is really there, and after a little work, I barely brought up a plate of fried chicken with tomatoes, which was so salty that I was hungry for a long time. (This chapter is not finished!) )

Return to Beijing

Yu Yuan lost his temper: "Mom - can you not harm vegetables and eggs?" "It's too unpalatable...... looked at Yu pitifully, "Sister-you still cook, right?" I'm going to eat some biscuits and pad my hunger—"

Yu's mother, who was kicked out of the kitchen by her daughter, felt angry when she thought about it, and took advantage of Yu Yuan's efforts to touch the biscuits and invited him to eat a meal of fried meat with bamboo shoots. ”

What can Yu Yuan say?

He dared to be angry and didn't dare to speak!!

Yu Jian has been in the West Market for several times, in addition to reminiscing, she has also eaten several famous food shops, and a few dishes are quite suitable for her stomach, and there are some styles of the Tang Dynasty.

Sanqin small fried meat is one of them, fast and down, cook a pot of hot in winter, with spicy stir-fry, and then fry a pot of bright green vegetarian, it is simply a beautiful thing in life.

Cut the pork belly into thin pieces and slowly fry the oil in a hot pan until both sides are charred and the pan is covered with oil bubbles. Leave the bottom, add the minced garlic and stir-fry, then pour in the spicy, quickly turn over high heat, put the meat slices together again, sprinkle salt and seasoning, stir-fry evenly out of the pot.

The soup is about the morning Yu Jianguo stewed, warm stomach pork belly chicken, sprinkled with pepper is hot and spicy and fragrant.

Yu Yuan had already sat at the dining table, looking at the shiny frying on the table, pinching the chopsticks and drooling. Don't look at his age, but the taste, especially love to eat this kind of looking, fragrant dishes.

Yu Jian poured rice on him, made a high little point, and handed it to him. The little guy is sweet and sweet, and chopsticks are one, and he accurately picks up a piece of meat.

This Sanqin small fried meat is colorful, fragrant and flavorful, the pork belly slices are fat and thin, the meat is fragrant, the taste is fresh, and it looks bright, but it is not greasy at all. Error-free updates @

Yu Yuan pulled a mouthful of rice and chewed it in his mouth mixed with fried meat, so delicious that he squinted his eyes and shook his calves.

"It's that good?" Yu's mother was a little unconvinced when she saw her son's flattery, she didn't see Yu Yuan's happy appearance when she was cooking.

Unbelievingly, she also took a chopstick and ate it into her mouth, and the spicy sensation swept through her nose, she hurriedly chewed a few times, secreting a lot of saliva, and the spicy dissipated, which was a rich fragrance. The lean meat was fried to the ground, and the fat meat had a gelatin, and she couldn't help but eat a bite of rice, which was really a devotion to her daughter's five bodies-

I relied on food to explode in modern times.

There are three points at the end to remind you: remember to collect after reading [], next time I update you to continue reading, look forward to the wonderful continue!。

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