The two of them whispered in code, saying that they were expressing their hearts to each other, but they always seemed to be separated by such a veil.

Even so, Yu Jian was so excited that she couldn't sleep all night, and when the sky was dark, she squinted for a while, and was woken up by the sound of Yu Yuan's kitten scratching the door.

opened the door, and climbed back into bed and hugged the quilt in a daze. Yu Yuan kicked his shoes and climbed into the quilt with his head in a familiar way, and looked at her seriously with his head propped up.

Yu Jian was shaken by the cold wind he brought up when he lifted the quilt, and asked him funny: "What are you doing?" ”

Yu Yuanhu looked at it suspiciously, and always felt that there was something wrong with her, but he couldn't say it, so he could only act as a microphone: "Grandma called you for breakfast." ”

Yu Jianguo got up early in the morning and simmered the casserole porridge, the rice grains were boiled thick and fragrant, and the raw fish slices were added, which were sliced into thin slices, crystal clear, and the fish skin was slightly rolled up, and the plum blossoms in the wax moon bloomed like buds.

Yu Jian drank two bowls in a row before putting down her chopsticks contentedly, "It's so comfortable to drink raw rolling fish fillet porridge on a cold day." ”

Yu Yuan nodded desperately while chewing side dishes, and snorted and drank a large mouthful of warm fish fillet porridge.

"Grandma, where's the little ball?" In the blink of an eye, Yu Yuan disappeared, and Yu Jian sat down next to her grandmother and watched her hook the wool in her hand. The tail finger is coiled around it, and the index finger is against the crochet needle, and again, and again.

The old lady knits clothes for the children at home every year, from sweaters to socks, even if it is very convenient to buy things now, Yu Jian still likes to wear the woolen socks she knits, the thin and soft cotton threads, and the seams are handled very smoothly.

She held the old lady's hand, the back of her hand was a little cold, and quickly covered it again to warm her. @精华\/Shuge, no mistake debut~~ Grandma Yu's palm is not soft, there are slight calluses in the palm, a little rough, but it unexpectedly softens Yu Jian's heart.

Grandma Yu smiled, put down the needle in her hand and patted the back of her hand, "Xiao Yuanzi took Rhubarb out to play, and didn't let him run away, there were people watching in the alley." ”

Since Rhubarb came to the small courtyard of the Yu family, except for the smaller activity space, it is really like a fish in water, and within a few days, it already seems to have the posture of a big brother in the dog world in the alley. A few days later, he subdued a group of human cubs, and now he is a proper Hutong tyrant.

Even Yu Yuan, who has some hair allergies, bowed down to its majestic posture, in addition to serving delicious food and drink every day, he also had the role of playing with him.

Yu Jian was amused in her heart, and felt that this rhubarb was really about to speak.

Didn't you say that after the founding of the People's Republic of China, it was not allowed to become a refiner?

Today, I was lazy, and Yu Jian didn't want to go to the restaurant, so she simply brought a small blanket, half of which was covered by Grandma Yu, and the other half was wrapped around herself, enjoying this rare moment of warmth.

The old lady looked at the rare shyness on her face and smiled faintly.

Just after ten o'clock, the alley began to be filled with a fragrant stew, Yu Jian sniffed, hugged the pillow and smiled: "Pig's trotters, fat intestines, and pork ribs, this big pot has a lot of goods~"

Grandma Yu looked up at her from her reading glasses: "There is everything in the refrigerator, if you want to eat, let's make a pot too." ”

Yu Jian lifted the blanket, pulled the slippers and ran to the kitchen, opened the freezer and saw that it was all available, and it was frozen with soup jelly, her eyes rolled, and she shouted outside: "Grandma, let's eat steamed buns at noon, okay?" ”

"Okay, you have the final say."

The gourd head steamed bun in the west market is famous in all directions, especially in winter, whether it is local residents or tourists from other places, they want to drink a bowl in line.

The gourd head is actually the fat intestine, according to legend, the medicine saint Sun Simiao returned from collecting medicine, the stomach was hungry, ordered a bowl of fried white sausage in the market, the entrance felt fishy and greasy, so he took out cinnamon, Xida incense, Hanyin pepper and other aromatic stomach medicines from the gourd hanging on the body, so that the taste of the white intestine has changed qualitatively, since then the guests have been in an endless stream, the store in order to thank Sun Simiao, so changed the name to "gourd head".

Of course, this is just a legend. But judging from the shape, the large intestine of the pig is rich in fat, and it is a bit like a gourd, so it is not unusual to have such a name.

The delicious gourd head should be made with fresh pig intestines, and Yu Jian, who was freezing in the cold weather, didn't want to go to the vegetable market to toss, so she took the large intestines, pork belly and pork bones from the refrigerator to thaw. While it was thawing, I made the dough first.

。 (This chapter is not finished!) )

Gourd head soaked bun

Yu Jian compared the difference between gourd head steamed bun and mutton beef steamed bun, and the dough cake was a key step. The mutton beef dough cake is a dead dough cake, which is thick, while the gourd head steamed bun is a hair dough cake, which is fluffy.

It is still warm water and noodles, plus yeast knead evenly, wait for fermentation for a while, knead again, squeeze out the small agent, press it into a cake shape, and then slowly bake it over low heat. As soon as you pinch the dough cake, a small mark appears, and you can eat several pieces without soaking in the soup.

Blanch the pork bones first, clean them and put them in clean water, simmer them slowly, during which they not only skim the foam, but also add pork belly and pork intestine, and then put cinnamon and other ingredients until the soup is cooked to milky white.

The large intestine of the pig should be boiled until it is soft and rotten, poke it with chopsticks, it is a small hole, take it out and cut it into small pieces, and then cut the same cooked pork belly into the shape of a palm wide and a thumb thick.

As soon as Yu Yuan walked into the small courtyard, he smelled a rich aroma of bone broth, and he patted Rhubarb's head: "Today is a good day, my sister must be ready to eat." ”

Rhubarb stuck out his tongue and panted, and after playing, he came to eat deliciously, and the gods were not as comfortable as it!!

Wu Guoliang really didn't give it a treat, and the little girl did have bones to gnaw, no, there was no less meat-

"Sister, what are you going to eat?" Yu Yuan opened the kitchen door, poked his head in, and followed by a longing dog's head.

Yu Jian was scalding fungus and vermicelli, and she was so busy that she didn't raise her head, "Your nose is quite pointy, and you came back when you smell it?" ”

Isn't that right?

Eating is not active, there is a problem with the brain.

On the dining table, Yu Yuan put the buns broken into small pieces into four sea bowls, one of which deliberately put a little more, he was selfish, he was still growing his body, so he had to eat more.

"Sister, I've got it done!" Yu Yuan shouted, jumped off the chair and went to wash his hands first.

Yu Jian came out and brought the bowl into the kitchen, first put the fungus, vermicelli, large intestine and pork belly, then poured a large spoonful of bubbling broth until the steamed bun was full of soup, then sprinkled with a little pepper and salt, drizzled with sesame oil and green onions, and then served it again.

Yu Yuan didn't have time to shake off the water in his hands, so he ran over with a roar, shouting "rhubarb", only to see a yellow figure floating by like the wind, and then he fixed his eyes and sat upright at his feet. @精华\/Shuge Error-free Debut~~

Yu Jian couldn't stop laughing, and hurriedly took the big bones with meat stewed for it alone, and added a piece of fatty and tender pork belly to put it in the dog bowl and put it in front of it.

Rhubarb "Wang" screamed twice, and couldn't wait to eat it.

Yu Yuan on the other side also moved the chopsticks, a mouthful of fresh soup in the mouth first, the soup is rich, with pepper fresh and spicy, as smooth as milk, and then taste a bite of the large intestine, Q elastic smooth, fragrant and glutinous. The steamed buns are soaked in soup, which is extraordinarily soft and overflowing with juice after one bite......

He quietly buried his head in hardship, and refused to say a word more.

"Oops, why is it snowing again? There are so many snowy days this year-" Yu's mother closed the umbrella she held up and shook the snowflakes falling on her shoulders.

He sniffed and asked, "Why is it so fragrant?" ”。

Gourd head soaked bun