Approaching Christmas, Lan Tingxuan, a Western restaurant that has always been widowed, is full of ...... Intense aroma of chili peppers.

There is a knowledgeable sniff, hey, it's still the smell of oily spicy seeds.

Yu Jian wore a modified chef's uniform, black, and wore a mask to chop chili peppers calmly.

The northwest and southwest areas have been spicy since ancient times, and Yu Jian went to the West Market, but was hooked up with the desire to eat spicy food, and it coincided with winter, so he inevitably wanted to try some fresh collisions.

The oil and spicy seeds should use good rapeseed oil, put the cut dry ingredients and spices in the cold oil, stir-fry while stir-frying, stir-fry for about ten minutes, and remove the spices in the pot after the skin is slightly browned.

Next is the mixing. Make the Qin pepper into chili noodles and cooked white sesame seeds, add salt and pre-ground spice powder and mix evenly, pour a small amount of oil from the fried spices on the dry ingredients many times, every time you pour it, stir it, pour it again, stir it again, and after repeating it several times, the dried chili pepper is submerged in the hot oil, and the spicy flavor also rises with the hot steam.

"Ahh Yang Jianxin sneezed hard several times behind him, covered his nose and complained, "Little boss, your chili oil is too spicy." ”

Yu Jian poured all the oil in the pot, added a little vinegar, and covered the lid to let the fragrance blend.

Only then did he put down the pot and glared at him: "This is called oil and spicy, but it is different from ordinary chili oil." ”

Known as one of the eight monsters in Guanzhong in Shaanxi Province, the oil and spicy seeds are not only a condiment, but also a dish. There is a little ballad in Guanzhong: "A dish of oil and spicy seeds, dipping steamed buns and mixed vegetables to adjust dry noodles, and the mouth is too loud." ”

Guanzhong rural pepper planting area is very extensive, so the best pepper in China is produced - Qin pepper, the skin is thin, the meat is thick, the seed is small, and the color is red and bright, the fragrance is rich, the sea has a variety of vitamins and nutrients needed by the human body, there is a "red medicinal material" said.

Yang Jianxin's eyes widened when he heard this, and he stammered, "No...... Just a chili pepper, and such a big knowledge? ”

"You can't even tell where the ingredients come from, and you still want to be a chef?" Yu Jian nodded at him, although Yang Jianxin was Tang Yuan's second chef, the gap was a little obvious.

"Okay...... How can you turn around and laugh at people......"

There was another grunt, and he stared at Yu Jian's hand that lifted the lid, and swallowed unconsciously. Well, after the spicy taste has passed, this aroma has aroused the cravings in the stomach.

After thinking about it, something was wrong, and I couldn't help but be curious: "Little boss, what are you doing as a spicy man?" ”

Do?

Of course, it's to develop new dishes for Lan Tingxuan~

Yu Jian smiled mysteriously and gave him a meaningful look-

Yang Jianxin looked at her smile, involuntarily trembled three times, and trembled and pulled his lips: "You...... Don't make any dark dishes!! ”

Yu Jian smiled, ignoring his expression, opened the drawer familiarly, and took out a bag of handmade wide noodles from the neatly placed shelves of Chef Tang, and tore open the bag with a "bang".

Yang Jianxin closed his eyes in grief.

Forget it, out of sight is clean. Error-free updates @

The French wide noodles are harder, Yu Jian pinched the dough, hesitated to boil water in the pot, and sprinkled a little salt. Wait for the water to boil, add the noodles, stir clockwise, watch the noodles soften little by little, turn off the heat on time, cover the lid and simmer for a while.

Cheese is often used in French dishes, and Yu Jian couldn't find what she wanted after looking for a long time, so she could only ask: "Is there any salty cheese?" ”

Also use cheese?!!!

Yang Jianxin was dumbfounded, and looked at her for a few seconds before reluctantly pointing, "In the freezer, the one in the big box is." ”

Yu Jian made an ok gesture, found it and smelled it, the milk smell was quite strong, and he used a small dinner knife to pick out a little bit and taste it, and his brows furrowed.

"Little boss, this salty cheese is often out of stock, and there are very few suppliers there, so you can use it leisurely-" Yang Jianxin had to remind her, looking at her posture, this dark cuisine is simply the best in the dark!!

Yang Jianxin never thought that Temeow's oily and spicy seeds could be mixed with cheese, and the mixed taste came to mind, and he couldn't help but tremble three times.

Cook the lasato and take it out on ice. (This chapter is not finished!) )

Western Cooking (1)

Rinse in water, drain the water and spread it evenly on the plate, Yu Jian took a deep breath, scooped out a spoonful of oil and spicy seeds from the pot, poured it evenly, and then cut the cheese grains cut to the size of a fingernail on the top, hooked his hand, "Bring the spray gun!" ”

Yang Jianxin pondered for a moment, stepped forward with a spray gun, squeezed Yu Jian away, and said sadly: "Little boss, let me come." ”

There is quite a tragedy of a strong man breaking his wrist.

Yang Jianxin: Such a good cheese will die in my hands!

The flames jumped, the surface of the cheese gradually melted, and even the spicy seeds with the oil under it were heated again, and the milky fragrance mixed with the spicy smell rushed up, Yang Jianxin couldn't hold back the desire to sneeze again, and accelerated his movements.

Looking at the red and white pasta, Yang Jianxin wanted to cry without tears, Chef Tang, when will you come back......

……

In the white porcelain basin are stacked with a messy stack of noodles, covered with charred cheese and a greasy red glow, with one or two unknown green leaves carefully inserted on top.

Yu Jian was a little embarrassed: "I didn't fully recognize it, so I picked two pieces of ...... casually" The eyes were a little erratic.

Pick.

Pick?

Yang Jianxin stiffened his body and asked her, "Where did you pick it again?" ”

Yu Jian pointed to a beautiful potted plant at the door of the kitchen, saw that his eyes were wrong, and whispered, "I washed it." ”

！！！

That's the rose he planted with great difficulty!! As soon as the branches emerged, they were ruthlessly picked!!

He took out the green leaves with an expressionless face and clenched his palm, "Put it well, don't put it in the future." "How to listen, how to have a smell of gnashing of teeth.

Yu Jian said uncertainly: "Then you taste it first?" ”

Yang Jianxin's stiff body stiffened even more, he turned his head mechanically, knocked on the glass, and the young lady at the front desk immediately came over when she heard his call and asked him what was going on.

Yang Jianxin dipped his fingers in water and slowly wrote a few big words on the glass: gastrointestinal medicine.

"It's not that exaggerated, is it?" Yu Jian touched his nose, he was a little unconfident when he was so troubled, so he hurriedly pulled him over and stuffed the fork into his hand, "You eat first, if something happens, I will be responsible for it to the end." ”

Yang Jianxin wanted to cry without tears and stirred the noodles on the plate, and stuffed them into her mouth under her expectant eyes.

Chew on it.

Well?

Yang Jianxin's eyes changed, a little puzzled, and a little uncertain.

Chew again.

Still not sure.

I had to roll a large lump of noodles from the plate and put it in my mouth.

Well......

Now I feel like eating!

I saw him squint his eyes and let out a long sigh, and all kinds of expressions flashed quickly on his face for a moment, and finally converged into a secret sentence in his heart: Chef Tang...... You've got a successor!!!

This noodle, tough inside and outside, the first taste is spicy, the second taste is fragrant, and then a bite, it is the salty and fresh mixed with the milk of chili oil in the taste buds layer by layer, unconsciously trance to the loess high slope, the top of the head is the sky, the foot is the base loess, and he is the noodle, perfect fusion of the most vast meaning between the world.

"How?" Yu Jian rubbed the corner of his clothes and asked him.

Well—

Yang Jianxin swallowed another mouthful of noodles and smiled at her with an inexplicable meaning.

Western Cooking (1)