Shen Tang came to dine alone today, he didn't order much, and soon he ate a fine light, wiped his mouth, this oil and spicy seeds are also very magical, he ate spicy at the beginning, but after that, his tongue was refreshing, his stomach was filled with food, and his mood was a little lighter.

When he walked out of the door, he turned his head to look at the little girl who was still busy in the back kitchen through the glass, nodded and smiled slightly.

It seems that this legendary little boss still has something.

Everyone didn't expect that a dish of oily and spicy cheese lasano pushed Lan Tingxuan to a height that everyone couldn't touch, and gourmets and gourmets came to try it one after another, and then they praised it again and again.

Some netizens put forward a new proposition: how can Chinese and Western food be perfectly integrated?

It has also aroused heated discussions among the majority of netizens, including many old chefs who have been in the industry for many years and new chefs who have just entered the industry, and perhaps confused people who are hesitating and don't know how to choose. @精华\/Shuge*First update~~

This made Wang Song, the vice president of the Food Association, angry! threw the teacup in his hand to the ground, his eyes were about to erupt with fire, and he didn't care about his image at all, and scolded behind closed doors in the office: "What is the origin of this Yu Jian?" Why was all the limelight stolen by her!! ”

What others think, Yu Jian doesn't know, but the way to operate the kitchen is to bring forth the new. She pondered for two days, and at the height of the heat, she launched the second dish of Western cuisine - assorted fish jelly.

In the small square of the thickness of the two knuckles, the fish meat is crystal clear, I don't know what vegetables are added, the bottom is green, the fish jelly is transparent and glows with a pearl-like luster, and a pinch of orange fish roe is dotted on the top, shining on the plate.

This is a dish that is simply a daunting work of art!

Yu Jian and Yang Jianxin got together and studied the freshly cut fish jelly on the plate. Yu Jian always felt that it was not perfect, Yang Jianxin begged his grandfather to tell his grandmother: "Little boss, please leave some way for others to live!" ”

How do you want to be perfect? You might as well get it from heaven!

Fish dishes are more common dishes in Chinese and Western cuisines, but in fact, there is still a big difference in the way fish is processed between the two.

Yellow croaker is usually used to make fish jelly, and the Chinese style yellow croaker jelly is in pairs, using the traditional production method of fish jelly, and the frozen skin jelly is added to increase the gelatin. With the development of cooking technology and condiments, modern people will add gelatin when making it, so that the fish jelly is more solid and shapely, and the appearance is better.

But Yu Jian always felt that some additives would have an impact on the ingredients themselves, although they were negligible, but in front of a sensitive tongue, any difference would become a fatal wound.

The fish jelly she makes is completely made using the oldest production method, cooking at low temperature.

Wash the yellow croaker, process the fish bones and fish meat separately, fry the fish bones slightly, add boiling water to thicken, then filter, add rice wine and rock sugar, wait until the temperature drops to about 50 degrees, put part of the fish meat into it and cook it slowly.

The remaining yellow croaker is basketed in the drawer, brushed and steamed through water, and poured with the original juice for refrigeration.

The fish bone broth is mixed with half-minced fish, poured into a box, seasoned with lime juice and salt, and then placed on top of the frozen yellow croaker meat to continue to freeze.

When it was taken out, the square box was upside down, and the fish jelly of the Q bomb was immediately bounced on the board, and Yu Jian took up the knife in his hand, divided it into equal blocks, poured some prepared sauce, and became.

Yang Jianxin was amazed after tasting this most primitive fish jelly, but he felt that there was no Western food at all.

……

Shen Tang felt that Lan Tingxuan's recent speed of coming up with new dishes was simply ridiculously fast. Two days ago, the smell of oily and spicy noodles was still echoing in her mind, and now there is some assorted fish jelly.

Originally, she wanted to postpone her visit for two days, but the fish jelly in the photo was so beautiful!

Let's ask, how can a modern woman with an infinite pursuit of art let such a wonderful artwork be in front of her eyes, but she can't ask for it?

So, here she came again.

At the door, I also met a netizen who always plays tricks together in the group, Sailor Moon Liu Lili.

"Yikes! Have you returned from abroad? Shen Tang shook her hand in surprise.

Liu Lili has indeed just come back from the capital of art, she is studying in a three-plus-one school, and she must go to study in the last year, but there is something wrong with this school, she sees. (This chapter is not finished!) )

Assorted fish jelly

The credits have been almost completed, so I simply came back early for the New Year.

"Isn't this going to be the New Year soon......" she smiled a little embarrassedly.

Shen Tang is also a person from the past, and he must have been living outside as comfortable as at home, so he ran back when he found an opportunity. Glancing at her, he excitedly told her, "You have to taste their oily spicy noodles, that taste, tsk......tt"

It is said that Liu Lili's saliva secretion is much more vigorous, and there are still a few people in front of her with her head held high.

When it was finally her turn, she hurriedly pulled Shen Tang over and said to Xiao Lin, "Let's share the table!" "This is the practice of Lantingxuan's regular customers again, saving costs!

Xiao Lin couldn't stop laughing, and after greeting them for a while, he sent them to their positions.

Liu Lili looked at Lan Tingxuan's layout, "It seems to be different from before." ”

"Yes, Chef Tang used to like to change his style often, but now this Lan Tingxuan hasn't touched it for almost a month." Shen Tang was also a little embarrassed. @精华\/Shuge*First update~~

Liu Lili was stunned for a moment, her eyes became complicated, why is this sister always not on the same channel as her? ?

When Liu Lili went abroad, Lanting Xuan had just opened, and there were a lot of new dishes that she hadn't eaten, so she ordered a few fresh ones, and listened to Shen Tang's suggestion to have a fried spicy wide noodles, and then ordered fish jelly for two people, and set up a big table full.

Creamy puff pastry mushroom soup, a bite of silky, crispy puff pastry, delicious soup; French country roast chicken, just smelling the taste is strong and fragrant, and the meat is tender and fresh when you eat it. When it was the turn of the oily spicy noodles, Liu Lili's appetite had been completely mobilized, and a large fork was put into his mouth.

The milky flavor is refreshing, and the spicy flavor is even more refreshing, which makes her taste explode instantly after eating abroad for so long, and she almost bites her tongue when she eats it abroad.

Shen Tang was even more fascinated by the assorted fish jelly, the small fish jelly on the plate was really like a treasure, the spoon in her hand was raised and put down, and she didn't dare to destroy it.

It was still Liu Lili, who fished out a piece and quickly threw it into his mouth.

"Hey......" Before Shen Tang could stop it, he saw her chew it twice, swallowed it, and asked again, "How is it?" What does it taste like? ”

Liu Lili thought about it and shook her head, "It's too fast, I didn't eat it, I'll eat another piece~" Under Shen Tang's eyes, he inserted another piece and put it in his mouth.

This time, I slowly tasted it.

The fish freezes in the mouth and melts easily, instantly turning into a fresh spring of eyebrows, and the clear chewable pieces of fish meat do not know how to do it, fresh and delicate, and a silky texture of butter, and then chew the crispy lettuce strips, as well as the chewy taste of the fish roe.

Swallowing it, before she could describe it to Shen Tang, she saw that she had already begun to taste it by herself, she settled down, and took a sip of a special drink during the interval,

On second look, the fish jelly plates were empty——。

Assorted fish jelly