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Chu Liangwei felt that he was simply playing the piano to the cow, stroked his heart that was beating too fast, and persuaded bitterly: "There are several rounds of this selection competition, and it is a teamwork, and all dishes must be involved except for the white case. I can't reveal the content of the competition, but I can responsibly say that Yu Yatou alone will definitely not be able to complete it."
"And what do you say?" Guan Shanyue also felt a little hung now.
Chu Liangwei kicked his bull's eye: "What should I do?! Cold! If you find someone to come from the capital, you won't be able to catch up! Lao Guan, you find a time to persuade Yu Yatou, if it is really eliminated early, don't complain, come back in two years."
As soon as the capital was farewell, he also inquired a lot about the Yu family's girl, the young man was alone in the fishing village, and he was admitted to the capital with his own efforts, and encountered a series of things, this little girl carried a piece of the sky with her thin shoulders. Chu Liangwei has lived to this age, what kind of people have never seen it, he admires the little girl, but he looks down on her parents who are a little cowardly.
Everyone is a parent who comes out to stand up to the sky, and the Yu family is good, but they still have to rely on a little girl. Therefore, he also hoped that Yu Jian would bring the elders of the family over, and he would have to talk about it well.
Lao Guan's apprentice, that is also his apprentice, he is the same as Lao Guan, he is also very protective.
Not to mention that Yu Yatou is a good person, and she also sent him four happy balls and jade dumplings. For this filial piety, he is within the scope of his ability, and he must help to the end.
Guan Shanyue recalled his words, feeling a little uncomfortable in her heart, but she also knew that there was nothing wrong with what he said, "Okay, I'll tell her."
There was a hole in the selection point, and Yu Jian followed the staff who came to greet him all the way forward, while looking at the layout here. In front of a large area of open space, there are more than a dozen cooking tables, pots and pans are all available on the countertop, a long shelf is placed on both sides, which has been lined with all kinds of fresh vegetables and melons and fruits, and then there is a pool, you can vaguely see the swing of the fish tail, and in the water tank next to the pool, there are all kinds of shrimp and crabs. Further back, there were live fowl, lambs, and calves.
Yu Jian was dumbfounded and sighed, "This formation is too big."
I thought that when she had a Chinese and Western food duel with Tang Yuan, the meat was only frozen, but I didn't expect this selection competition to be serious. The staff was a young lady, and she couldn't help but snicker when she heard her words: "What is this, as long as it is the ingredients you need, the organizers can get it alive." Outside of here, there are several farms on standby!"
Then he took them to the position, dealt Huang Nuan and Chen Xinyi the cards, and labeled Yu Jian separately: "Half an hour is the opening ceremony, and the host will announce the theme of tomorrow's first game."
……
As time passed, people came in one after another, and soon, it was completely full.
At this moment, on the big screen at the top of the venue, the ground lit up, first crossed the flag of China, and then began to flash frame by frame of dishes - this is a documentary of the eight major dishes of China with tens of millions of dishes.
….
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Yu Jian looked up at the content on the screen intently, and couldn't help but smile. This is the deepest heritage of the Chinese country for thousands of years.
Huang Nuan sat between the two and explained very intimately, "I heard that this film was filmed by Huaxia TV, and it took several years of hard work to cover every inch of Huaxia."
As soon as Huang Nuan's words fell, he saw the host walk out from behind the curtain on the high platform, and under the attention of everyone, the man in a suit said loudly: "Hello everyone, welcome to the scene of the Chinese Food Competition, I am Xiao Mu, the host of this competition. Our competition will last for 15 days and will compete for one Chef, two Chefs, and three Winners. The winning team will be given a chance to compete in next year's World Gourmet Competition. I hope you can give your best and get excellent results in the competition......
Yu Jian listened to the host's introduction, and then gradually understood. This selection competition is said to be a food competition, but it is more like an officially organized competition, aiming to find those who can lead the Chinese food industry to the peak
New characters.
"For this competition, we have invited several well-known teachers in China, they are Guan Shanyue, a famous history professor, Liu Chenggao, a descendant of the Manchu and Han Dynasty, and Shi Jiahua, a famous writer, as well as members of the most representative folk food associations from all over the world, who will give their votes as public judges." With the host's words, faces flashed on the big screen, except for Guan Shanyue, Yu Jian actually saw another familiar face - Wang Song, vice president of the Beijing Food Association.
Huang Nuan was so excited: "Wow-Shi Jiahua is here too! I adore him, and the "Daming Food Record" he wrote is really good! I wish I could be the protagonist of his book, once traveling, enjoying the appetite from generation to generation."
Chen Xinyi knocked on her head: "Pull it down, you, daydreaming is not like this!"
Huang Nuan was a little unconvinced, and felt that arguing with her was really meaningless, so he hummed a few words of his own intention. It doesn't matter if she can't cross it herself, her handsome guys and beautiful girls can, and when she goes back, she will open a book of the heroine's crossing, hehehe......
"Shhhhh Yu Jian interrupted the two of them and motioned for them to look ahead. I saw that the screen suddenly went black, and then a painting scroll appeared, and like an ancient scroll slowly opened, a word appeared on it: face.
There was an uproar down there—
Everyone started talking.
"Noodles? What is this title? So many big dishes, make a noodle? It's overkill." Yu Jian turned around, only to see a young man sneering and saying something disdainfully. Seeing the little girl in front of him looking at him, she glared at him and said, "What do you see? Am I not right?"
Yu Jian smiled silently.
Throughout the ages, the people's love for food is close to piety, and there have been records of pasta in China more than 4,000 years ago. This question is very interesting.
Yu Jian calmly glanced around, most of the chefs were like the young man, with indifferent smiles on their faces, and a few people were like her, with solemn expressions and did not dare to take it lightly.
Hey?
There is even a big acquaintance!
Yu Jian and Fang Zilu met their eyes, and the latter was a little surprised at first, then showed his eight white teeth and beckoned to her slightly. Yu Jian smiled back and pointed to the middle-aged man beside him who was not smiling and had a serious face.
Fang Zilu immediately put away his smile and looked at the big screen with a serious face.
There are three points at the end of the curtain to remind you: remember to collect after reading [], next time I update you to continue reading, look forward to the wonderful continue!