Yu Jian became more and more curious about Yu Qiming. From Yu Yinyin to Liu Chenggao, how many things did he did back then can make so many people unforgettable.

According to Liu Lao's description, Yu Qiming in his master's mouth is emaciated, but he is effortless to lift a large iron pot of more than 20 catties, and he has a knife work that is superb, and he has a sensitive tongue that is rare in the world, as long as he tastes a little, he can accurately say the ingredients.

There is only one such person in her impression - her master.

Shaking her head, Yu Jian smiled self-deprecatingly, her master was a Tang Dynasty man thousands of years ago, how could it appear in the modern era a hundred years ago.

With a deep breath, she began to think about the exam questions for the next round of the competition.

Huaxia is very particular about eating, and it can be seen from modern banquets that cold dishes, soups, hot dishes, staple foods, pastries and fruits are also indispensable.

This seems to be soup, not soup, isn't it just soup!

After the two brothers Jianguo and Jianping, the remnants of the Yu family have also become a complete recipe. This records an ancient recipe called Tai Chi Liangyi Soup.

Yu Jian had carefully studied it, whether it was from the ingredients, the method, or even the final plating, it was a masterpiece, but before she could try it, she hurried to the competition, and if she wanted to make this dish, she couldn't help but be a little lacking in confidence.

If it weren't for the expert judges to know the origin, I was afraid that she would encounter the Waterloo incident and go home directly with the burden.

Biting her lip and hesitating for a long time, she sighed faintly, she finally made a decision to try this Tai Chi soup, which was once known as the national dish.

Jiang Cheng stood in front of the floor-to-ceiling window, listening to the freshly baked news from his apprentice, and the smoke between his fingers was almost burning to the point that he didn't notice it.

The little apprentice hurriedly stepped forward and snatched the cigarette butt from his hand, and patted the cigarette ash in distress: "Master, what's wrong with you? Why do you always lose your soul? The Yu restaurant is just a small restaurant that has just opened, why are you so concerned?"

Jiang Cheng withdrew his hand, shook it casually, and glanced at him, "What do you know? The little girl is younger than you, so she can take the lead on her own, what about you? When will I be able to leave the school?"

The little apprentice's face turned red, he smiled, and said embarrassedly with a cheeky face, "I think I can be a master now, isn't it that you are not at ease, master!" He has been learning art for more than five years, and everyone who is later than him has been out of school, and he has been under Jiang Cheng, if you want to talk about ability, he dares to guarantee that he is not worse than others, but the master just feels that he is still insufficient.

Jiang Cheng sneered, nodded his forehead, and complained unceremoniously: "You-since you are so confident, you will go alone to pick the ingredients in the afternoon......

"Don't, master, I still have to go with you, if I don't pick well, won't it be good to delay tomorrow's game......" The little apprentice hurriedly said.

Jiang Cheng smiled: "Didn't you say just now that you want to become a teacher?"

The little apprentice flatteringly grabbed his arm and made him sit down comfortably: "The master kept me for a long time to hone me, I know. Where can I follow you out to participate in various competitions, I know everything~" blinked mischievously, slightly dispelling the haze in Jiang Cheng's heart.

….

The little apprentice is right, she is just a fledgling little girl, who knows one or two ancient dishes, but she has the shade of the family. He Jiangcheng and Guangling Banquet are already famous, why bother with a little girl.

In this game, the championship can only be his, and anyone can only be his stepping stone.

The second round of the competition is based on the results of the previous competition. Yu Jian was the first to go in, and it took thirty minutes to select the ingredients he needed from the ingredient rack. When she went out, she took a look at Jiang Cheng, and the little girl nodded her head, revealing a polite smile.

I didn't think that Jiang Cheng ignored it, glanced at her stingily, pulled up his feet and stepped in.

Yu Jian blinked, and then blinked, how strange was this Chef Jiang's attitude towards her?

……

The next day, the race started on time during the hourglass countdown.

After the previous round of testing the waters, the remaining teams did not dare to take it lightly. Looking at the nine teams in the audience, it is really the best of the best, and it is natural to show real skills.

This seems to be a soup but not a soup question, which refers to the word "soup", which is simply a question for Chef Jiang of Huaiyang cuisine. He has mastered the most difficult soup of all cuisines - Wensi tofu soup.

This famous dish of Huaiyang with a long history was created by the monk Wensi of Guangling during the Qianlong period, which was extremely testing the knife work.

Tofu should be selected to be tender and smooth water tofu, use the straight knife method to slice the tofu first, open it one by one, and then cut it into shreds.

Jiang Cheng held a translucent steel kitchen knife in his hand, lightly held the tofu in one hand, and quickly slid the blade in the other.

Everyone stretched out their heads to take a look at the chef's knife work, and even the camera was very insightful and came to a close-up of their hands. I saw a silver light flashing from the white tofu, but I didn't see the slightest loss of tofu, until Chef Jiang withdrew his hand, and the tofu was still the same.

"Why isn't it silky?" Someone asked puzzled.

The corners of Jiang Cheng's mouth raised, and he picked up the tofu and put it into the clear water that had been prepared a long time ago, only to see the tofu floating around, and in an instant, it became a filament of the same length.

"Needles!" Jiang Cheng commanded, and the little apprentice handed over an embroidery needle at the right time. Chef Jiang pinched the tip of the needle and put the needle tail into the water, and just as he got closer, he saw the tofu shreds delicately passing through the needle hole, and it was as "thin as the needle" as rumored!

The audience applauded and stood up and applauded: "It is worthy of being a celebrity chef, this knife work can be called superb!"

The chicken soup had already been stewed in place, and the little apprentice carefully strained it over and over again with a strainer, leaving only the clear yellow broth.

Lay the fungus shredded base, then slide the tofu silk in, take out the soup as soon as it boils, sprinkle with chopped coriander, and then put on the freshly roasted crab roe and crab meat. The flawless tofu shreds become more and more white and translucent under the illumination of the light. I can smell the fresh breath through the screen.

Jiang Cheng pressed the closing bell: "Guangling Banquet - Crab Roe Wensi Tofu, please taste it to the judges."

Yikes! Someone is here to eat?

Yu Jian paused at hand, and looked at it with wide eyes, and from her angle, she could only see the white porcelain basin and the curling light smoke.

The little apprentice met her gaze, glared fiercely, and made a lip shape: "What do you see?"

Yu Jian felt bored, shook her head with a secret smile, and continued the work at hand, she fished out the flying dragon leaves that had been blanched, squeezed out the water, gathered them into a ball on the board, picked up the double knives, and began to chop vegetables-

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