Cantonese chef Chen Achun was disturbed by the slightly exaggerated expressions of several judges at the moment, the movements in his hands were stunned, his face was like iron, and his eyes were like an eagle shooting straight at Jiang Cheng, who was smiling with his hands covered. ”

Haicheng Restaurant has been able to be redundant so far, in addition to the support of diners, there is also Chen Achun's secret Taishi cuisine skills.

There are two major South China Sea cuisines, one for one

"I Rely on Food to Explode in Modern Times" & quot; The art of the 'Lizi' (2) is being hit by hand, please wait a moment,

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