Huang Nuan had already been helped to the bottom of the stage, and was being carefully bandaged by the medical officer. In addition to the pain, she didn't forget to look for Yu Jian's figure on the stage, and when she saw that Ah Jian finally cast her eyes, she hurriedly raised her hand and made a lip shape: "I'm fine."

Yu Jian's face eased by two points, smiled at her, and motioned for her to take a quick rest.

"What do you mean by fairness? Did you not follow your steps when you learned of the damage to the gas pipeline? Did I think of getting the carbon furnace carbon pack, but you didn't think of it? Still is...... I'm about to finish these last six dishes, and you're all half-finished?"

A series of questions, word by word, hit the hearts of everyone present.

Yu Jian walked to the side, pointed to the red-glowing charcoal furnace of the Xiangyuan Hotel, and regained his calm expression: "I reminded you. But only Fang Zilu listened to my advice. Let me think about it, at that time, what kind of attitude did you have......" The last two words of "attitude" were elongated, and they crushed Jiang Cheng's heart again like a chariot.

"Your Chef Jiang gave me a cold look, and you, from your thick nostrils, spewed out two turbid breaths fiercely."

"Poof-" The staff present didn't hold back, snickered, and was glared at by the person in charge, quickly hiding their smiles, and looked at Yu Jian sadly.

This little girl is some kind of ghostly adjective, and she vividly learns the movements of the dead fat man.

There are some things that shouldn't be said by her. But what she cherishes most in her life is her relatives and friends, she seems to be kind to everyone, but this is precisely the highest manifestation of indifference, and there are only a few people who can enter her heart.

Whoever dares to hurt a friend, she will definitely not let her go easily!

Traveling to modern times, the harmonious atmosphere made her forget the turmoil of the Tang Dynasty, and she became more and more peaceful. But it doesn't mean that she can be manipulated by others at will.

"I admit that the dishes made at the Guangling Banquet are indeed among the best, and I admire your Huaiyang knife skills and the improvement of dishes. But as a chef, you only have skills, but you don't have ...... Brains!" She said softly, "Which of the venues, ingredients, and judges of this competition is not the best? How can there be such a basic problem as a ruptured gas pipeline? It's obviously just the organizer's test."

The faces of several people in Haicheng Restaurant changed, and even Chen Achun showed a look of eating soil, and turned his head to avoid the camera's slap shot.

"But you still naively think that you are an important contestant and can hold the organizers. The word fairness, when you are high up and despise others, the scale is already biased. But this partiality is not here with the organizers, it is in your hearts." Yu Jian's voice was clear and calm, but it echoed throughout the venue.

Finally, she said with a smirk, "So, you're doomed to lose."

"Little girl Yu is right." Uncle Fang of Xiangyuan Hotel spoke up, "Actually, I already knew that this was the organizer's plan, and I believe that you can all guess it. I didn't strike first because I was measuring whether this was a test or a test. But Yu Xiaoya reminded me that there can be no luck in being a human being......" said, still a little unpleasant, "I didn't expect the organizer to be so doggy, and only prepared a team of carbon."

But anyway, they can be regarded as having some income, at least they can make a three-course dish, so as not to end up with zero eggs.

At this time, even the second chef was silent, just panting heavily, showing his inner dissatisfaction.

Yu Jian no longer gave him a trace of his gaze, and walked off the stage to inspect Huang Nuan's injuries. When she fell, she deliberately avoided the place where there were many debris, only a slight scratch and a little blood, which was not a big deal.

"Ah Jian, you are so domineering~" Huang Nuan stuck to Yu Jian's shoulder socket, fluttering her butterfly-like eyelashes, telling the worship in her heart.

Yu Jian pinched her nose: "A little girl who is usually quite clever, why doesn't she know how to avoid it?"

"That's not good, those are the three of us who have worked hard to get them, and they are all the fruits of hard work!" Huang Nuan swore and said, in an instant, it was a pity, and he grabbed Yu Jian's sleeve, "I have been protected by the pigtail for a long time, but I am still by

He's knocked out half of it, and it's not too late?"

She looked at it with her eyes, to be honest, she didn't have much thought at the time, but there was a belief that supported her, and she couldn't let that big *** come over.

Touching her hair, Yu Jian smiled, "It's too late, but—you have to rest underneath, although the wound on your hand is not big, but it can't get wet." Seeing that she was eager to say something, he pressed her shoulders and secretly leaned into her ear, "Don't you want to eat the muddy sheep and die? Be obedient, I'll leave you half later!"

Now, a thousand words converged into one sentence: "Deal!"

Chen Xinyi wanted to follow Yu Jian on stage together, but she stopped her from arranging to accompany Huang Nuan, looking at Yu Jian's firm gaze, the pigtail heart flashed, and suddenly smiled: "Okay, wait for you to come back to celebrate!"

Yu Jian returned to the cooking table.

The second chef had already been escorted away, leaving Jiang Cheng standing in a daze. Also looking sluggish were the three chefs of Haicheng Restaurant.

Smiling slightly, Yu Jian counted the affected ingredients, the eel was slippery and didn't know where it had rolled, the spinach was also trampled to pieces, and the quail eggs were left and right. But fortunately, the important materials have basically been put into the pot.

Since everyone thinks she can't do it and despises her, then she will let everyone see what is called everyone's demeanor!

Fish out the eel from the tank again, take the knife down, remove the head and bleed, remove the tail and cut it in half. The willow leaf knife has a handle in one hand, and the first knife starts from the tail step to pull the blood strip; The second knife was slashed from the back, and the tip of the knife kept shaking as the eel's body twisted.

With just two knives, the whole bone was taken out and thrown aside.

This is...... Huaiyang Three Knives??

No! This is not Huaiyang Three Blades! This is an unknown knife technique that is more exquisite than the Huaiyang knife technique.

Jiang Cheng's pupils shrank, and his eyes were full of disbelief. How could this little girl also know how to raise the sword? Could it be that she is also the descendant of Huaiyang cuisine??

In ancient times, there was a recipe for solving the cow, and the knife technique was subtle and unknowable. From ancient times to the present, the word "knife technique" is the foundation of chefs, and there are more than 20 different ways to cut the word "cut", not to mention what crescent moon slices, phoenix eye slices, shavings slices and so on.

Yu Jian's trick is called a domino piece. Eel bones, like eel bones, have a staggered triangular shape, and the traditional cut can only take the meat from the skin, but the minced meat between the bones is the most tender. The eel bones that come out of the domino slices do not leave even a trace of meat residue, they are as clean as ivory after pulping, and the bones are cold at the tip, but they are flashed by fluorescence.

Yu Jian took out the stainless steel broadsword, stood up in steps, his wrist flew, and the blade slid through the dried eel meat, and in an instant, there was an erosive fish puree-