Six o'clock in the evening.

It is the final time for all teams to complete the dishes at the gastronomy conference.

In the giant hourglass, the sand and gravel on the left and right finally dripped from top to bottom. The host appeared out of nowhere, holding up the microphone to announce the end of the competition.

Xiangyuan Hotel is the most ingenious one, it used the charcoal stove early, and was "fed" by Yu Jian with excess charcoal cubes, and finally made enough six dishes in a hurry. But Chef Fang's eyebrows were furrowed for a while and he didn't dare to let go, probably because the dishes he made did not meet his requirements.

Fang Zilu secretly breathed a sigh of relief, it was already good to be able to finish it-

Jiang Cheng reluctantly put down the spatula in his hand. Without the blessing of the fire, the roasted pigeon is a mere semi-finished product after pickling, and it has not had time to be roasted in the oven. The second chef was knocked off the stage, and Dongpo meat was also aborted.

In a hurry, I could only change the fried eel, plus stewed lion's head, sheep square Tibetan fish and an edelweiss tofu abalone soup, barely enough to make up four dishes.

The most worrying thing should be Haicheng Restaurant, where a charcoal stove spends most of its time simmering on the Buddha jumping over the wall, leaving only a few dozen minutes for the rest of the dishes.

However, Chen Achun didn't care, happily pointed out the apprentice, and did not forget to teach the apprentice, as if he had let go of his heart knot, and purely regarded this place as the scene of a friendly match.

He also pondered silently for a long time, and suddenly felt that this situation might not be bad.

The champion is only bound to be included in the bag by the little girl of the Yu family, but he is really convinced!

It doesn't matter if you fail at your own level, it's just that the apprentice is afraid that he still has a pimple in his heart. Chen Achun glanced at the apprentice whose lips were tightly pursed, and sighed slightly. It's okay, just go back and enlighten well.

His apprentice has one thing exactly like him, that is, he doesn't hold grudges, and he wants to open everything so that he can live longer!

When the staff came to serve the food, Chen Achun stingily scooped a small half-jar of Buddha and jumped out of the wall, but only filled each small bowl...... Half.

"You...... What if the judges don't have enough to eat?" The staff scratched their heads.

Chen Achun's eyes widened: "What is enough to eat and not enough to eat!" There are so many dishes in four teams, and each pot is full with one bite. And also...... Ask the three people sitting there if they're still hungry?!"

What answered him was a loud hiccup from the Shi family-

Chen Achun became even more arrogant, covered the lid of the big clay pot, and began to drive people away: "Go and go-just try it, I'm not willing to give it up!"

When the staff stepped back, he opened the lid again, took out a small casserole, and filled the pot with a full pot, only to see that the shark fin, abalone, pork belly, chickens and ducks in it were clear and bright, all of them were oily in color, and they smelled the fragrance overflowing, just when everyone coveted -

"Click".

He put the lid on again. Then he walked to the direction where Yu Jian was standing, and when he went to the cooking table, he showed a loving smile under Yu Jian's puzzled gaze: "For you, the taste of cooking over charcoal fire is better."

"No, no, no—Chef Chen, you're too polite......" Yu Jian shook her hand after being dumbfounded. Buddha jumps over the wall! The Buddha jumped over the wall filled with rare ingredients! Or the Buddha jumping over the wall made by the hands of celebrity chefs!

And it's still so big...... One pot.

Yu Jian was flattered, but also felt that it was too precious.

"Don't say no! If you don't have the charcoal stove you give, no one wants to eat it today, you are a great hero, so you naturally have to get more. Girl, have a good taste, and remember to give me advice when the time comes!" Chen Achun would not allow her to refuse.

Thereupon...... Under the slightly hot gaze of Huang Nuan and Chen Xinyi from a long distance, Yu Jian took it cheekily, and between the words was respect and admiration for Chef Chen: "How can I give you advice......

"Hahaha," Chen Achun laughed heartily, "Little girl, don't be presumptuous, which dish did you cook today not open and close, and see the truth in the simplicity?" I'd like to taste the turtle meat you made, I don't know ......."

"Yes, yes, I'll pretend to be some for you!" Yu Jian hurriedly found the largest deep-mouth plate, and felt that it was not big enough.

simply picked up the casserole and presented it to him: "You can take the pot away directly!"

The lines on Chen Achun's face became deeper, and he didn't shirk it, just took it and left: "Then thank you!"

This kind of Pingshui encounter, because of a small steaming charcoal stove, shortened the distance between the two chefs, and also achieved a year-old friendship.

Of course, that's another story.

Turtles are packed everywhere, with soft-shelled turtle meat as the main body, mixed with a large number of precious ingredients, and put a unique flavor of mushrooms and mushrooms, sprinkled with spice powder and slowly cooked.

The soup has been dried up by the fire, and only a little bit is left at the bottom of the pot, but it is precisely this little bit of soup that makes the taste of the ingredients in it soft and gluy, and the salty and mellow aroma linger between the mouth.

The soft-shelled turtle meat is stewed soft and glutinous, and when you bite into it, it has the gelatinous taste of collagen, and the mushrooms are rich and luscious, and you can eat the original taste of unpretentiousness.

It's like the fusion of the earth and the lake, so moist that all your senses are infinitely magnified.

"Apprentice, do you understand?" Chen Achun swallowed the mushroom in his mouth and asked slowly.

The apprentice was immersed in this wonderful taste, and even nodded in response, "I understand."

Smile with relief.

Sure enough, in the divine light of Yu Jian's six-course dishes, other dishes have become embellishments.

Actually, it's not that you don't want to eat, it's because-

I was so hungry just now that I had already eaten up a whole bowl of rice with delicious dishes, and I had cleaned up all the dozens of wontons that Yu Jian had made.

Right now, it's really more than enough to do it.

Of course, face still has to be given.

It's just that the first six dishes are comparable to Qiongxian Yulu, no matter how good the dishes in the back are, there is no sense of shock.

The result of this match was obvious to everyone, and an unknown little girl won the championship. The gold content of this championship is surprisingly high!

Wang Song was very happy, the results of the competition had not yet been announced, and people from other provincial and municipal food associations had already come to congratulate him. He looked at Yu Jian's eyes with indescribable kindness and kindness, as if he was looking at his own daughter.

No......

At this moment, Yu Jian is his daughter. Dear girl!

Looking at the interview invitation information sent by the Beijing media on his mobile phone, he was so happy that the corners of his mouth were grinning behind his ears.

The award ceremony will be held five days later, and after the red case competition, it will be the white case competition. Yu Jian stood on the stage, constantly accepting congratulations and congratulations coming and going, and replied with a restrained response.

"Girl! Can I take the rest of your sheep with me?" When Shi Jiachuan came to power, he held Yu Jian's hand and did not forget to make a slightly "shameless" request. Although it is not his tradition to eat and bring, he can't bear to think about it all night.

Yu Jian: "The muddy sheep does not eat the mutton wrapped outside."

Shi Jiachuan let go of her palm and whispered, "I know! But the mutton makes people drool when they look at it, and the taste is definitely not ordinary!"

He looked at it much more carefully than others, and the sauce for the lamb to kill the horse and the chicken was definitely not ordinary.

This man is quite knowledgeable.

Yu Jian smiled secretly. Originally, the mutton was going to be left for Mr. Guan and Liu Lao, the climate of the magic capital was humid, and the northerners would definitely not be able to stand it, so she used the ancient secret method of medicinal diet to make the medicinal juice into a sauce, and after roasting at high temperature, it was full of infiltration into the meat.

Not an exaggeration. The current sheep is no ordinary sheep.

"Ugh...... Okay, wait in Mr. Guan's lounge, I'll have someone send it to you."

"Okay!"