Chef Li of Guangling has won unanimous praise for his fragrant soup dumplings, and he has achieved better results than sun cakes.

Bai Yu shook his head, and his smile revealed a hint of uneasiness in his heart.

The competition of the white case is slightly different from the red case, and the two with the lowest score are eliminated after the full production is completed. It was also three rounds, and the top three were left to compete for the top spot.

This is the second place, and it has already gained the upper hand, which makes Baiyu vaguely have a sense of crisis. Seeing that all the masters were full of confidence, a Sichuan character was twisted out between his eyebrows.

Master Li of the Guangling Banquet still looked unfazed, and hugged his fists slightly, thanking all the fathers and fellow villagers.

Like Guangling, there is a tradition of morning tea, as well as Yangcheng in southern China. Master Zhan is Chen Achun's senior brother, a senior apprentice taught by the same master, and also worked in Haicheng Restaurant in his early years, but he has established his own morning tea brand in recent years, and is quite famous in Yangcheng.

This time Chen Achun didn't win the championship, he felt sorry for him in his heart, and he secretly cheered up, and he was bound to get back a little field.

There is a meal in Master Zhan's morning tea shop that everyone must order and must say delicious, that is-crystal shrimp dumplings.

This has the same characteristics as the soup dumplings, both of which are crystal skin, but the difference is that the skin of the shrimp dumpling emperor is as bright as a beautiful crystal, shining in the light.

Master Zhan wiped his hands, and checked his fingers and fingertips little by little, so that no trace of water could be left. After mixing the noodles with tapioca flour, add a small amount of cooking oil, quickly add high-temperature boiling water, and stir with a wooden stick to form a flocculent.

The action should be fast, but if you slow down for a second, the dough will clump; The amount of water should be sufficient, but if it is a little less, the dough will not be strong. Wait until the dry flour is all moist, beat on a cutting board and knead into a smooth dough while hot.

The white dough gradually took shape in Master Zhan's hands, and he didn't seem to feel any burning.

It's just a slight red color in the palm of the hand, which also reveals the temperature of the dough.

The dough is kneaded into long strips, divided into small pieces, and then rolled into a round leather surface. Then it's time to wrap the filling.

Other people's shrimp dumplings are finely chopped shrimp, and Master Zhan does not cut corners and puts in two whole shrimp after marinating.

The choice of shrimp is also very particular, you have to use the sea shrimp produced in the East China Sea, boil it in water for one minute, pull out the shrimp tail in cold water, then pour the sauce and shrimp oil boiled with the shrimp head, and then wrap it in a layer of minced meat mixed with chicken and water chestnut, and put it in the refrigerator for a while.

The shrimp and the moist juice on the top were tightly surrounded by the dough, and Chef Zhan also thoughtfully pinched a complex lace that he never kneaded before.

The shrimp dumplings are like dazzling crystals, lying in a row on the plate, so beautiful.

"Wow-" Huang Nuan spoke accurately at this time, swallowing loudly in front of everyone, and his expectant eyes were about to turn into caution, "Ah Jian, have you learned?" Let's do it once we go home!"

It doesn't matter if she is a scumbag herself, the advantage of having a friend who is a top student is that as long as you speak up, there will always be someone to meet your requirements.

Yu Jian: ???

"Just that shrimp dumpling emperor, I thought it was very delicious last time I was in Yangcheng, and I remembered to tell you, but I forgot it when I turned around." Huang Nuan saw that Yu Jian didn't answer her, so she hurriedly explained, and added the word "special" to show how delicious the shrimp dumpling emperor was.

"Huh-" Chen Xinyi grinned and shook her head.

Huang Nuan's arrogance was extinguished a lot at once, he shrunk his neck and smiled slightly, pulled Yu Jian's clothes, and whispered, "Remember to learn......

The shrimp dumplings are steamed for five minutes, and when the steamer is opened, the grains are as dazzling as the night pearls, and the fragrance of the shrimp is pleasant, which makes the mouth relish.

Master Zhan also has another craft - plating. Two shrimp dumplings look at each other across a red jade tomato, like two jade-colored long fish, waiting to soar into the sky and turn into a dragon.

Dotted with two green grasses, it is the vivid picture in the poet's words.

Guan Shanyue raised her eyebrows, and gently picked it up between the chopsticks

A shrimp dumpling emperor, which is twice as large as the usual shrimp dumpling, can really be called the word "emperor", the skin can be blown off, and the shrimp meat is about to come out.

Take a bite, the whole shrimp tail slides into the mouth, the meat is delicate, fragrant and sweet. There is also the crispness of the water chestnut when chewed, and the smoothness and richness of the chicken can be eaten.

After high-temperature cooking, the aroma of shrimp oil contained in the shrimp meat fully erupts, and the rich aroma is combined with the amazing umami, which is the most simple and complex taste of the ocean——

This fresh breath brought him into the ethereal Penglai Fairy Island all of a sudden, reaching out and wanting to grab the light yarn that the fairy brushed by, this subtle feeling born from the heart turned out to be brought by a small shrimp dumpling.

He silently finished the second grain, still the same umami, and this time, there was a hint of sweetness spreading in his mouth. He knew that this was the sweetness that could only be eaten by the freshest shrimp meat.

His finger slightly clicked on the button on the judge's table, he pressed it suddenly, picked up the microphone again, and gave his evaluation: "Master Zhan's shrimp dumpling emperor should only be in the sky, how many times can I get it in the world!"

Such a narrow tone came out of the mouth of him, a historian who should have been old-fashioned, and everyone laughed in unison.

His old face flushed, and he quibbled a little hurriedly: "That's what it was! I don't believe you ask Lao Shi and Liu Lao, did I tell a lie?"

pushed the historical biography who was watching a good show next to him. Old Shi smiled, revealing a female deceitful smile: "That's not true."

Guan Shanyue's tone was stunned...... Look at him incredulously......

Lao Shi said slowly and leisurely: "I think that the word heaven feels that the charm of this shrimp dumpling emperor has been buried. In my case, I rated it as the best shrimp dumpling king in the universe! There's no one—"

After speaking, the camera in front of him winked mischievously, and gave Master Zhan a passionate kiss.

Master Zhan's face suddenly became complicated.

Evaluate it, evaluate it, what weird actions do you do......

At this moment, everyone's laughter resounded throughout the venue, and the originally boring game was at this moment, and there was no tension at all, but it was happy.

The only one who can't laugh is probably Baiyu.

Such a high evaluation was won by the two behind him, and he had nothing but a "delicious" from the judges.

At this moment, he was a little curious and a little puzzled, could it be that the pastries made by the inland masters were really so delicious?

After Grandpa took his family to Taiwan Province, they never set foot in the interior again, and the changes have long exceeded his imagination. The bustling city of the magic city, the bustling street market, and the inclusive urban environment have all refreshed his cognition.

The inland is really completely different from what he imagined......

At this moment, his high fighting spirit when he first came was annihilated into ashes in an instant......