Yu Jian rubbed the ankle that she accidentally touched, and gasped quietly, her ankle was as high as a steamed bun, and it hurt a lot when she pressed it gently.

It's no wonder that others, if she hadn't been absent-minded, she wouldn't have been hit by the waiter with a wine bottle and glass, in order to avoid panic, she casually pulled the curtain as a decoration, and fell to the ground without a support point, which accidentally sprained her foot.

The door to the private room was pushed open, creaking slightly, and slowly shut.

She didn't raise her head, and her tone was anxious: "Ah Nuan, did you find the ice pack?"

The visitor didn't speak, just squatted at her feet, and silently held her hot ankles with a pair of big palms, with a slight coolness in the palms. The dark eyes were clear, the corners of his lips were pursed into a line, and from Yu Jiandi's angle, you could see his clear jawline and the constantly trembling Adam's apple.

Her mouth was suddenly a little dry, and she wanted to retract her feet, but Tang Yuan was firmly controlled, so she had to sip her lips and whisper, "I'm fine."

Tang Yuan glanced at her lightly, took out an ice pack from the medical box beside her, and applied it to her injured area.

"Shhh

Tang Yuan immediately removed his hand, remembered the doctor's advice just now, and continued to apply the ice pack forcefully, with an unquestionable tough tone: "Bear with it!" He was a little angry, one second she was still swearing to Guan Shanyue, and the next second the little girl was unconsciously hurting herself.

"So what do you do? I didn't mean to......" Yu Jian was a little weak.

"What do you say!" Tang Yuan glared at her and nodded at her ankle, which was slightly more normal in color, "The scar on her hand is good, you have to have it on your foot, right?" Asymmetry, don't you give up?"

Then he sighed in a low voice and caressed her wounds, "I have to leave early tomorrow morning, you can't keep me so worried."

Only then did Yu Jian notice the deep darkness in his eyes, and his face was also tired. Her fingertips touched the top of Tang Yuan's hair, her heart moved slightly, and she said, "When will I be able to come back?"

The lowered head let out a muffled voice, "Maybe soon. Perhaps, it will be a long time. I'll come back to see you sometime."

Yu Jian nodded, and stopped speaking.

The two enjoyed this rare quiet time alone......

Yu Jian's injuries were not serious, and she recovered quickly after timely treatment, although she was still a little unnatural when she walked, but it was fine.

After a farewell that was not considered a farewell, Tang Yuan still stepped on the plane to Ris Riesr. In front of her was the little girl's pretended open-mindedness, but the slight moisture in her eyes betrayed her mind. Even though Tang Yuan was reluctant, he still resolutely turned around.

He had a reason to go.

The research on low-temperature slow cooking technology has reached the final stage, and if he can successfully develop a suitable machine, it will definitely bring him huge benefits. And in the battle with Pierre, he may not have to wait for Su Ji's strategy to be implemented, so he can be caught off guard.

Tang Yuan never bets his entire bet on one chip. It's gamblers, not businessmen, who are desperate bets.

He rubbed his tired eyes and turned his gaze to the hatch.

Riesler, the old mansion.

The old servant waited quietly at the door, and when he saw the black stretch car driving in, he hurriedly stepped forward and pulled the door open, and saluted respectfully: "Master of the house."

Tang Yuan's expression remained unchanged, and his voice was indifferent: "Not yet."

The old servant was Elisa's old servant, and he had been faithful all his life. Before Alyssa died, he was the last servant, and I don't know what the two talked about, but as soon as the funeral was over, the old servant moved next door to him and began to serve him as the head of the family.

"You're old, you don't have to wait for me all the time, go and rest." Tang Yuan took off his coat, put his hand on the crook of his arm, and was about to go upstairs. The old servant stopped his way, his cloudy eyes fixed on the crook of his arm.

The attitude is very resolute.

This goddamn pedantic spirit of the Pruvo family! Tang Yuan frowned unhappily, and his tone was unquestionable: "I repeat, you, go, rest, rest."

The ancient language spit out by the thin lips was elegant and domineering, which attracted the old servant's sideways eyes, and seeing his momentum rise suddenly, he finally lowered his head, bowed, and withdrew.

In the huge house, only the bright lights show the golden splendor of the four walls. Tang Yuan threw his coat on the hand fiercely, causing a strong wind to blow away his hair, and glanced at the portraits of the previous family heads around him, his gaze fixed on the latest one. The woman in the painting is about thirty years old, with long blond hair supplanted to the back of her head, revealing a swan's neck, a smile on her face, and a happy sweetness in her eyes.

This is the most beautiful time for Alyssa, she met the love she longed for and had a lively and lovely child.

"Don't try to imprison me." Tang Yuan finished speaking expressionlessly, and turned around and left without looking back.

……

The technique of low-temperature slow cooking has been in the beginning of the 18th century, when many chefs in the Rooster Country were very fond of using this method to maximize the freshness of the ingredients without degrading the taste.

But one of the biggest drawbacks of this technique is that it cannot break down the enzymes in food, and the active enzymes will digest nutrients such as vitamins, especially vegetables, and the nutritional value will be greatly reduced. Slow cooking of beans is more risky, and if the plant snow condensin contained in them is not completely decomposed, slow cooking is equivalent to poisoning.

Tang Yuan's research is the most perfect low-temperature moment for each ingredient, as well as making a low-temperature slow cooker that can make the ingredients burst out with perfect flavor.

【Abyss! It worked! In the mobile phone, an encrypted email popped up, Tang Yuan skillfully entered the password and password, and the exciting news appeared.

He took a deep breath and looked down, attached to it was a schedule of water temperatures for all the ingredients, strictly classifying different meats, fish and even vegetables, and he pulled to the end, and finally saw the breakdown of beans.

There is also a photograph of a thirteen-inch machine with a water tank, and the individual parts are fully interpreted.

[Beans usually need a high temperature of more than 90° to kill phytohemagglutinin, but this machine can not only complete the decomposition of hemagglutinin under pressure, but also achieve the taste you want to achieve at low temperatures. Yuan, we've made it! Seeing that he didn't reply, the other party only followed the second email.

The more excited Tang Yuan became, the more calm he became, he carefully checked the various data, and finally let out a breath of turbidity. The fingers pressing the keyboard trembled a little: [Immediately leave for Rísr.] 】

Three years.

The team he assembled studied for three years and finally pushed the technology to the peak of perfection.