This year's New Year's Festival, the Yu family is not ready to return to Rao Township, and the small courtyard is becoming more and more lively, and there is laughter and laughter from time to time.

Rhubarb followed his master to walk the bend as usual, and he had walked this road thousands of times, and he remembered clearly that there was a small pebble there. Lifting its hind legs, it splashed out a string of yellow water, and it was so comfortable that its little eyes narrowed.

"Rhubarb, hurry!" Wu Guoliang shouted in front.

Rhubarb pricked up his ears and turned his head to look at the corner of the wall behind him, the water stains were faint and spread into a large circle, and he stuck out his tongue in satisfaction and took a step.

Today is Chinese New Year's Eve, Yu Jian did not go to the restaurant, and stayed in the small courtyard to prepare the Chinese New Year's Eve dinner. Huang Nuan and Chen Xinyi didn't go back to Rao Township, but also took their grandparents over, and set up two large round tables in the small courtyard, and Grandma Yu happily commanded the juniors to arrange them.

In the kitchen, Yu Jian quietly looked at the casserole on the charcoal stove, which was tonight's big dish - Buddha jumping over the wall.

Tang Yuan brought the fruit in and stuffed a red strawberry into her mouth. Yu Jian subconsciously took a bite, and was frozen by the sudden coldness on the tip of her tongue, and shivered coldly.

Tang Yuan leaned over: "Are strawberries sweet?"

Yu Jian glanced at him, "Are you idle?"

"It's okay, it's okay." Tang Yuan smiled, Lan Tingxuan had Yang Jianxin here, he was very relieved. Huang Mao rarely returned to the country, clamoring to come for an authentic Chinese New Year's Eve dinner, and Tang Yuan asked Yu Jian's consent to bring him over.

But—

didn't let him be idle, and threw it into Wu Guoliang's kitchen to make a small dessert after the meal. accompanied by Huang Nuan, who has always been curious about him. These two people didn't deal with each other from the moment they met, and they played tricks one after another, and they didn't spare each other. Tang Yuan was so angry by the two of them that his head was big, so he simply packed a bag and sent it away together, happy to be idle.

"Do you want to help?" He pointed to the casserole pot on the charcoal stove, which was constantly steaming, and there was a faint fragrance coming out, lingering in his nose, and when he smelled it again, it dissipated.

He was a little curious, the two earthy yellow things in front of him were casseroles, more like clay pots, decorated with ears, and the edge of the lid was tightly surrounded by white gauze, leaving a small round hole like a grain of rice, and it was steaming outward.

Yu Jian made this dish, firstly, it coincided with the New Year's Festival, and secondly, it was ...... Huang Nuan is so annoying! Ever since she ate the Buddha jumping over the wall once in the Demon Capital, she had to chant in her ear a few times every other day, and even used the method of agitation. But Yu Jian still ate her set, but as soon as she agreed, she saw two best friends clapping each other to celebrate the success of the plan.

And, just a few days ago, the two of them didn't know where to bring a bag full of ingredients. Liaodong sea cucumbers, imported abalone, fish maw from the south, fish meat from the north, and uncommon mushrooms and wild mushrooms, almost all of them are in the water, in the mountains, and in the sky, blocking her last chance to refuse.

Okay, then do it.

Before this, he also learned from Chen Achun who was far away in Yangcheng, and Chef Chen did not hide his selfishness at all, explained the most critical points to her one by one, and asked her to take a video and send it to him, and he was very concerned about the final effect of this altar of incense.

The old chicken is fried, the pork ribs are freshly fried, and the pig's trotters are soft and glutinous, which is the fragrance of the first layer of soup base in the Buddha jumping over the wall; Seafood has to be soaked and simmered to form the freshness of the second layer of soup base; Then there are the blessings of various types of mushrooms, which are fused into the third layer of soup base. Layered and perfectly integrated, this is the true meaning of Buddha jumping over the wall.

The casserole that Tang Yuan saw first was actually a wine jar that Yu Jian bought, which was once filled with mellow and fragrant liquor, even if it had been washed, this wine aroma had seeped into every crevice of the jar.

Put bamboo strips on the bottom, put the fried duck and chicken pork ribs, layer by layer into the jar, do not need to add a drop of wine, use the cleanest layer at the top of the cold snow into water, add it, and then seal it with lotus leaves. The heat at the bottom is endless, and the soup steam rushes up to the lotus leaf and condenses into a ball, and then slowly drips. The bamboo strips at the bottom of the altar exude the fragrance of bamboo in the heat and temperature, and mix with the aroma of wine on the altar wall, and gradually blend.

Simmer three times in a row, each time simmering, add a layer of different ingredients, until all the ingredients converge in a whole jar, seal with a lid, and drizzle the edge again with high liquor, let the wine evaporate, and at last scrub the jar to eat

Material.

"Ding Dong Ding Dong—" The phone made a burst of sounds, interrupting Yu Jian's train of thought, and when he looked at the screen, it was a video from Chef Chen. picked it up, only to hear Chen Achun's tone full of joy: "Yu girl, your improved method has really improved the grade of the Buddha jumping over the wall by another level!" How did you come up with the idea of using bamboo strips?"

Yu Jian smiled: "Isn't it always used in the ancient method of stew? And you said that I always felt that the Buddha jumping over the wall was a little bit worse, and I studied it carefully, and it should be missing a trace of the fragrance of bamboo leaves."

Chen Achun was convinced by her at this time, Amitabha Buddha called several times, and grabbed the apprentice to come over to thank her. The eldest apprentice still looked like a wooden man, bowed to the camera, and sincerely thanked him.

Immediately afterwards, Chen Achun sent a big red envelope.

As soon as Yu Jian wanted to refuse, a voice came: "Don't go back! This is the New Year's money I gave you. You don't have to tell me this method, but if you say it, let me remember you for the rest of your life! I'm gone, and my apprentice, my apprentice is gone, and there's an apprentice's apprentice! I'm going to have to give you an immortal card......" It's really going too far.

Immortals?

It's a big offshoot!

Yu Jian hurriedly replied to him: "We are just friendly exchanges between peers, and you haven't hidden anything from me......

After hearing this, Chen Achun's face turned pale. How could he not have hidden his secrets? You must know that every secret dish is the foundation of a chef and even a restaurant, even if he meets Yu Yatou's eyes again, he will not tell her his most important secret recipe. But Yu Jian's magnanimity really made him very embarrassed.

can only keep beating the honest apprentice: "I have to remember Yu Yatou in the future!"

Such a little episode, Yu Jian didn't pay attention to it at all. Tang Yuan looked at her sideways, with a smile on his face.

Sure enough, she is a kind-hearted and beautiful little girl.

The two brothers of the Yu family finally returned home at the last minute at the beginning of the Chinese New Year's Eve dinner. Because of the two chefs, the Yu family's Chinese New Year's Eve dinner was a little later than the others' family, but it did not affect everyone's mood at all.

Wine glasses and chopsticks overlap each other, weaving a beautiful movement, during which laughter and admiration continue......

waited until a jar of Buddha jumped over the wall and tabled, pushing the atmosphere of the courtyard to a climax-