[Little boss, you finally appeared~~]

One day, Lu Bingbing, who was surfing the Internet, found that the avatar in the live broadcast room that she had been pinning was secretly drawn in circles, she was ecstatic, opened it and saw that it was indeed a longing face.

Her fingers flew, and she hurriedly started typing again: [Woo woo~~ You have disappeared for several months, and everyone thinks that you will not start a live broadcast. 】

The little boss's face is really tired of seeing, you say how beautiful she is, and she is not as charming as some stars, but there is an indescribable charm in it. Between gestures, such a proud style makes people inseparable from their sight with just one glance.

There is also the hands of the little boss, looking at the slender fingers, slender joints, and round nails with a pink luster, if it weren't for holding a large kitchen knife weighing several pounds, I would have thought it was an artist who played the piano!

Look at his pair of claws again, gray and still with the greasy chicken feet just now, Lu Bingbing shook it in disgust-

She is not the only one who has discovered the secrets of the live broadcast room.

More and more people joined in, and in an instant, the usual excitement was restored.

Yu Jian glanced at it in her spare time, and explained with a smile: "There are a lot of classes this semester, and I am basically in school."

However, half a month ago, the letter of participation in the World Food Competition was handed over to her by Chu Liangwei. The teaching philosophy of Jingcheng University has never been a single rigid teaching, but also believes in giving back to the society in addition to knowledge, so I very much agree with her to participate in the competition.

"Yu Jian, the school is looking forward to you coming back with a championship!" Jin Changguo, who has now been promoted to the position of principal, encouraged with a smile, "Let the people outside also see how amazing our Chinese food is!"

She nodded heavily.

But there is still a little bit of confidence in my heart.

This feeling haunted her for a long time, until she touched the kitchen knife in her hand.

It was as if a fish had entered the water, and the whole heart was happy.

It is the simplest green vegetable tofu soup. Hold the tofu in the palm of your hand, make a few random strokes on the tip of the knife, and slide the tofu into the salted water that has been prepared next to it. The original intact tofu cubes instantly scattered into small cubes, like white flowers blooming in water.

Pour water into the pot, throw two thin slices of ginger into it, and then put salt, vegetables and tofu in turn after the water boils, and when the soup boils, a fresh aroma wafts out.

Lu Bingbing couldn't help but touch the green seedlings bubbling in the white porcelain soup bowl on the screen, the tofu soup was so moist that it was like mountain spring water, and you could feel the spring breath contained in it without tasting it.

She looked at the orange buttered chicken feet in the plastic bag in her hand with some disapproval, and for the first time, moved them three meters away.

【Is it delicious?】 Finally, someone couldn't help it anymore and slapped everyone's voices on the public screen.

Yu Jian took a shallow taste, tilted his head and replied, "It's not bad."

Now, everyone's hearts are even more itchy. What's more, he directly took out the car key, and lit the keyboard as he walked: [Little boss, don't go, I'll go to Yujia Restaurant immediately, and I'm going to eat the green vegetable and tofu soup you made!] 】

Yu Jian smiled and continued the work in hand.

"Huh? Little boss, why are you here?" A loud and hoarse voice rang out, with a hint of doubt.

The camera captured his appearance very well, and someone asked, "Who's that?" 】

Lu Bingbing has first-hand information about the Yu family's restaurant, but if it is about the small boss, there is nothing she doesn't know. Seeing that everyone else was asking, she told them tremblingly: [It was a dish of Dongpo meat that worshiped Lai Wei, the Guangling chef who fell under the pomegranate skirt of the little boss. 】

Speaking of which, it's also an interesting story.

Because of the food competition, Lai Wei made a feud with Yu Jian; And because of the most proud Dongpo meat, Lai Wei and Yu Jian became acquainted. Chef Lai, who spent most of the day polishing the doors and windows of the Yu family's restaurant, thought about it more and more, the more he felt that the Dongpo meat made by the little boss contained infinite mysteries. Obviously he was right next to him, so why didn't he see any difference?

No, he had to figure it out.

So, this time, he didn't follow behind his back. he

blatantly blocked the street corners and gates, and squatted to Yu Jian tirelessly to learn from her.

After going back and forth, Yu Jian felt that although Chef Lai was a bit rude, his heart was not as bad as he imagined.

After a while, it happened that the owner of the restaurant where Chef Lai worked returned to his hometown to sell the restaurant, and the Yu family restaurant officially accepted him, adding a rich Dongpo meat to the menu of the Yu family's restaurant.

Chef Lai also has some real skills, after the improvement of Dongpo meat, he improved Dongpo hooves and Dongpo pork ribs...... The diners ate with relish, and their mouths were full of oil.

With his help, Yu Jian can rest assured at school and don't care much about the restaurant.

……

"I...... I can't do it, can I?" The strong man Lai Wei touched his head, a little at a loss.

The little boss appeared today, and he came to him specifically, but what he could say made him uneasy.

Yu Jian refilled his teacup with tea and said, "Your skills are passable."

"But ......," Lai Wei thought for a moment and asked, "If you need Master Guangling, why don't you find Jiang Cheng?" After all, he is the chef of Guangling Banquet."

"Do you think you can't beat him?" Yu Jian asked rhetorically.

Lai Wei suddenly gained confidence and drank all the water in one glass: "That's not it. Although I was not taught by the same master as him, I was not much different from him in terms of skills. Huaiyang's stunt, he can do it, I will do it too, and if he does it well, I am not bad." It's just that his life is better, the master has always been the chef of the Guangling Banquet, and he only joined later, so he is a little shorter than him.

Yu Jian spread her hands: "That's it! Prepare for your journey, we'll be on our way in a few days!"

Chef Lai's eyes widened in surprise: "Really take me along?!" Seeing Yu Jian nodding firmly, he immediately rubbed his palms excitedly, almost jumped up, and muttered to himself, "Master, did you see it? You're out of the woods!"

With trembling hands, he took out the phone and called his heartbroken brother: "Hey, brother! I'll tell you......"

Yu Jian looked at him showing off like a child, and a faint smile curled up on his lips.

Lai Wei is right, compared to Jiang Cheng, he is just one chance shorter. But in terms of temperament, Yu Jian values Lai Wei more, although sometimes he is really brainless, but he is a tendon.

And Jiangcheng ......

If she guessed correctly, with his familiarity with Lai Wei's getting along day and night, he just took advantage of Lai Wei. Cooking skills are high and low, but using strategy on one's own people, such a means is really a bit despicable.

She is a Jane and can't look down on her.