A table of fat, red, green and thin exquisite dishes surrounded the heated Jiugong pot in the middle, and the heat fascinated Zhao Youwei's face.

My girlfriend was also surprised, pointing to the extra dishes: "I didn't order these......

Fang Zilu pretended to be deep: "This is a gift."

The girlfriend smiled, and the whole person was like a delicate blooming flower, revealing two cute little pear vortices on her fleshy face: "Then thank you!" She has lost a lot of weight abroad in the past two years, not because she deliberately lost weight, but because the food is really not so appetizing, and she is hungry and thin.

Now the familiar aroma that permeated the restaurant, mixed with the spices that only Huaxia liked to use, whetted her appetite. It's just that there are some small stomach problems over the years, and the food that is too spicy can no longer be eaten.

With a fascinated look, he kept glancing at the small lattice with the strong aroma of "Gu Du Gu" chili oil, and was covered by Zhao Youwei, and he said worriedly, "I can't eat it, the stomach ulcer is just a little better."

Fang Zilu: "You have a stomach ulcer?"

My girlfriend brushed her hair in embarrassment, "Well, it doesn't matter much."

"Then you wait a minute, I'll go get something." After speaking, he rushed to the back kitchen. Soon, he came with a small bowl and a white bag.

There is a clear soup base in the Jiugong pot, which uses the most famous mountain spring mineral water in Huacheng. Fang Zilu poured the green onion, ginger and wolfberries in the bowl, watched the small bubbles emerge from the bottom, and then put it into the bag in his hand.

After a while, a refreshing fragrance of tea slowly rose.

"It's ...... Tea?" Zhao Youwei couldn't believe it. He knew that the clear water pot, the mutton shabu in the capital used such a pot bottom, but this tea pot was unheard of.

"If you eat too much meat, it is easy to get angry, this is an old white tea brought from China, which can neutralize the oiliness of the meat, and it also has a miraculous effect - it can nourish the stomach." Fang Zilu explained, and it was a pity, "If you use the raw Pu'er from Yun Province, the effect will be better." He also told Zhao Youwei, "You can buy some Pu'er tea and brew a cup every morning to effectively relieve stomach pain."

Don't ask him how he knows, and don't look at him so fat, after all, he also suffered from stomach problems when he was in college, and if it weren't for the prescription found by his wife, maybe he would still be skinny now.

Zhao Youwei pondered twice and remembered it in his heart.

My girlfriend couldn't wait for a long time, fluttered her hands and shouted fragrantly, picked up the bamboo chopsticks inserted in the chopsticks bucket, and put down a piece of hanging dragon meat. Three seconds, five seconds, eight seconds, fish. Don't get any sauce on it, and put it in your mouth with a clear soup.

The incomparable fat smell of meat instantly stimulated her palate, the meat was as light and soft as cotton wool, soft and glutinous and fat, just a light sip, it turned into tender pieces, the teeth were slightly bitten, and the hanging dragon meat slid into the stomach along the continuous secretion of saliva. Only a faint aroma of tea remains, and it lingers in the mouth for a long time.

She tilted her head, unable to describe the wonderful taste. After tasting it for a long time, he said, "I thought that only shabu mutton could taste the original taste of mutton, but I didn't expect that beef can do the same. I usually drink tea, and I feel very bitter, but just now, after swallowing the meat, there was a hint of sweetness in my mouth......

"If you don't like the bottom of the tea, you can try the chicken soup again." Fang Zilu instructed again. At this time, it happened that there were guests again, and Fang Zilu said "sorry" and went to receive a new guest. Zhao Youwei personally went into battle and put the vegetables into the chicken soup.

The surface of the mushroom was cut with a flower knife, the carrot was carved into a flower shape, and there were white fat people, his girlfriend pinched it curiously, and the pear vortex showed again: "It's a bamboo sun~ I didn't expect to be able to eat this thing abroad."

When the white fat man floated on top of the clear soup one by one, and the dense silk net was full of fragrant soup, Zhao Youwei didn't pull it all, and took it all out and put it in his girlfriend's bowl. He always remembered that his girlfriend's favorite food was this kind of mushroom, and in the past, in Anshi, he had to let his mother-in-law stew a pot of bamboo chicken soup every three or five days. His eyes darkened, and he felt guilty as he saw her rejoicing like a child.

The bamboo sunflower in the mouth bursts with juice when you bite it, and the chicken soup has a rich flavor, but it does not have the slightest taste of plundering the mushroom itself. Although the bamboo sunflower is soft and tummy, it has a crisp feeling when chewing. Girlfriend bites one by one,

I ate to my heart's content, and even drank the chicken soup in the bowl cleanly.

When he walked out of the Huaxia restaurant, Zhao Youwei was still a little reluctant, and looked back step by step. The girlfriend was carrying a beautiful gift box in her hand, which was a dim sum version of the hot pot specially made for her by the white case master in Huaxia.

"Youwei, let's go back to Huaxia next year." The girlfriend said solemnly.

Zhao Youwei was stunned for a moment, and he didn't know why: "But the work is ......" At the beginning, the two of them went to the Garden Country despite all difficulties.

My girlfriend smiled playfully, "I think the moon in China is rounder a little more."

Looking at his girlfriend's clumsy little girl's posture, Zhao Youwei stood in place for two seconds, revealing a long-lost smile.

……

Neon Restaurant. The chefs stand in a row, ready to perform their eighteen martial arts.

This is the home of Watanabe Munichi, and no one is allowed to make trouble, Takeda wants to come along, but he is stopped by Watanabe's people, so he can only stare dryly in the hotel.

"Are you ready?" He asked aloud.

Everyone responded in unison, "Hey!"

Watanabe listened to the loud voice and nodded in satisfaction. The theme given by the jury is "pot things", and he didn't say that he only made pot ingredients, he let everyone see today what are the most high-end dishes in Neon Country!

Wagyu beef is one of the iconic products of the neon country. In Neon, the best Matsusaka Wagyu beef is a dish ingredient that even the emperor praises. He will gather all the chef power to show the world the style of neon and cow.

The square-faced chef was originally from Takeda, and was slapped directly into Watanabe's camp by a few slaps, and now as an advance force, he is mainly responsible for the appetizer part. Wagyu beef is seasoned, grilled over a charcoal fire, cut into thin slices and evenly stacked in small bowls lined with green sesame leaves.

The diner looked at it, his face was wrinkled into embarrassment, and he looked at only three or four pieces, which was too stingy. Thinking of the high price on the package, I can't help but bleed in my heart.

I had to bite the bullet and eat it first, and unexpectedly, the meat was so tender that it flew up, and the taste was a little listic, but it didn't hinder the beautiful taste experience in the slightest.

The second appetizer is the Wagyu beef puree. Fresh beef is chopped into a puree, slightly grasped by hand into small balls, and only a pinch of caviar is placed on top, which is the most precious dish. The diner carefully scooped it out with a spoon, and had to hold it with his hand, for fear of dropping an expensive fish roe, which was all money-

The caviar is salty and fragrant, and the meat puree actually has no taste, but when the two are neutralized, it has a different taste. The diner raised an eyebrow and let the beef run wild in his mouth, swallowing only the fat aroma.

After eating these two side dishes, the blonde diner felt even hungrier in his stomach, and he couldn't help but be a little disappointed when he saw that the next dish was still far away.

It's delicious—but it's been too long......

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