At this moment, the crisp bell of the oven rang, and in the ears of everyone, it was really comparable to the most exquisite music. So someone couldn't help it-

[Uncle Jianping, the pig is good! ] Pig is good!! 】

Yu Jian read out the above message word by word, Yu Jianping said "haha" twice, raised his face angrily and said, "Look at it!"

When the lid of the box is opened, the originally faint aroma gradually becomes stronger, and even intensifies. The little suckling pig that was erected with a small fork was surrounded by steaming oil and gas and fireworks, and the amount of shiny skin visible to the naked eye.

Even Yu Jian unconsciously wiped the corners of her mouth.

Roast suckling pig is divided into crispy skin and hemp skin, crispy suckling pig has less oil, and the meat is full of gravy when roasted over slow fire; The hemp skin is crispier and crispy for a longer time. The skin of this suckling pig is obviously a more crisp hemp skin.

Yu Jianping's hand rose and fell, and everyone only felt that his hand holding the knife flashed, and there were already pieces of boxy burnt red pork skin on the board. actually used the kung fu of slicing duck and slicing goose to sipping pig.

If it weren't for the camera, the palms of these fans who were watching would have been red.

[Is this ...... Is it the wonderful knife work lost in China? 】

[Upstairs, you're right! Uncle Jianping, do you still accept apprentices? The kind of people in their forties who still have a dream of rivers and lakes? 】

This said, and the noise was endless. Yu Jian rolled her eyes at the sky and decided to let them solve it internally, and then turned her gaze back to Yu Jianping. Seeing that he turned around, he quietly picked up a piece of loose pigskin and put it in his mouth.

Fragrant and crispy, the pork skin is soaked in the special skin water, and it tastes very good. After baking, the fat in the cortex is filtered to a lot, leaving only a little oil fragrance to fill the entire mouth. Yu Jian felt that her eyes lit up, it was really delicious!

As soon as Yu Jianping turned around, he saw that she was pulling the remaining pigskin on the suckling pig like a child, and knocked the table with the handle of the knife angrily, "Okay, there will be no more stealing!" You go outside and see your dad, why did you take so long to get something......

All right. Yu Jian let go of her hand stupidly, took a tissue and wiped it, and reluctantly walked out. When was Uncle Jianping so stingy? Not at all like his usual personality.

God knows, this is definitely not Yu Jianping's stinginess, and he is really embarrassed to say it...... It took them a lot of effort to make this hemp suckling pig, and today there is such a perfect one, and they will use it to make hard dishes later. After weighing it again, it can only sacrifice Yu Jian's appetite.

……

The big box of the Yu family's restaurant was open again, and Tang Jingling's belly was as big as a ball, and she slowly moved her steps with the support of her husband.

Yu Jian hurriedly went up to hold her, took the small backpack in her hand with some distress, and said, "I will give birth in a few days, and I have to come out."

Tang Jingling chewed her ears pitifully: "Don't say that, if he hears it, he has to arrest me back." She really had a lot of problems in this fetus, first she was frightened by Tang Yuan's matter, and finally saved the fetus, and she had a little gestational hypertension. This coming and going can make her indistinct. Li Jingguo was not at ease with her, and he stared at her throughout her pregnancy, lest there be any more problems.

Originally, she was not allowed to come to today's banquet, but Tang Jingling disagreed, so she rolled around. She eats the nutritious meal made by the nanny at home until her mouth is about to fade out, and the dishes cooked by this professional nutritionist are indeed rich and delicious...... Tut-tut, she doesn't even want to say that even cat food and dog food may be better.

Thinking of this, she silently inhaled again. You see, the air in this restaurant is filled with the smell of her mouthwatering, how could she give up such a good opportunity?!

Yu Jian looked at her strange appearance, and also lowered her voice: "Are you hungry?"

Tang Jingling suddenly stood in awe of her, held her hand and shook it: "The one who knows me is you-" It doesn't matter if your brother or anything, she can already see a beautiful picture with her brother and daughter-in-law in the future. turned around and complained, when will her stupid brother be able to abduct Ah Jian home......

Speaking of eating, Yu Jian's eyes appeared in front of him again

Crispy pork skin, and began to give Tang Jingling Amway: "Uncle Jianping and my father seem to have made a new dish, which tastes very good."

"Yes, yes? You tell me about it specifically......" Tang Jingling instantly became interested. On the other side, Li Jingguo quietly gave Yu Jian a thumbs up, Tang Jingling's big belly actually had a great impact on her, and she always couldn't lift her spirits.

When everyone arrived, Zhou Xiaoyan waved her hand and officially started serving-

The crispy pork skin of the Baihua shrimp ball finally revealed the true face of Lushan under the anticipation. Under the crispy pigskin, stuffed with plump shrimp dumplings, which looks small but is the essence of the whole suckling pig. The blanched shredded cabbage underneath it, the oily yellow under the burnt red, wrapped in the emerald green filaments, is pleasing to the eye, and it directly makes people exclaim.

Tang Jingling was highly interested in this dish after listening to Yu Jian's description just now, and she couldn't help it at this time, and was the first to stretch out her chopsticks. The moment the pigskin entered the mouth, the aroma of boiling grease hit it, fierce and intense, and as soon as the teeth touched, it directly turned into flying fragments. After repeated beating, the shrimp paste has a delicate and smooth texture between the Q bombs, blending with the fat fragrance of lard, jumping in the mouth, unscrupulous and long-lasting.

What makes people enjoy the "click" is the crisp sound, which is the most direct touch between the teeth and the pigskin.

One dish after another was served on the table, so that everyone lingered in the deliciousness, and they couldn't extricate themselves for a long time.

"A thousand words, all in this glass of wine. Your kindness to the old Yu family, I Yu Jianguo remember!" Yu Jianguo's eyes were red, he took the wine glass and drank it all, and beckoned them to continue eating, "Is it appetizing? If I don't agree, I'll do it again......

Yu Yuan raised his hand and said what everyone thought, "I think there are two more copies of that pigskin...... No, it's three!"

Grandma Yu was surrounded by her children, grandchildren and juniors, chewing the last suckling pig skin that her granddaughter sandwiched for her, because her teeth were not good, and she also intimately removed half of the pig skin, leaving only the soft shrimp paste at the bottom. She eats in her mouth and sweetens in her heart.

The smiling face of her granddaughter flashed in front of her eyes from time to time, but there was a faint sigh of regret in her heart, which finally turned into a cloud of turbid air and drifted into the air.

In any case, as long as Ah Jian is around, it will be heaven.