The sheep's head and sheep's hooves were all marinated, and the little cook, who had no work, looked at the lamb that was still not a small number left, and secretly touched his chin......

Kebabs or something, it shouldn't be troublesome...... Right?

Xiaoxi searched for a long time through the cupboard, panting and dragging out a long large charcoal stove from the innermost, plus the iron skewer she just turned out, this is not a ready-made barbecue material!

The lamb is deboned and diced and finely marinated in a thick and rich seasoning. Although the taste of this grain-fed lamb itself is not strong, as a good cook, it is natural to present the most beautiful taste. The mutton is two points lean and three points fat, and under the infiltration of the sauce-red juice, the color becomes more and more translucent, and the whole body is filled with a sense of lustre.

The charcoal stove has already emitted a sizzling fire, with a characteristic pine fragrance, which is unexpectedly good.

The brook skewered pieces of mutton from the marinating bowl, turned and roasted while the fire was raging. The heat carries the flames of the smoke, and the fat of the fat becomes crystal clear, and the oil and water continue to drip downward, pouring onto the charcoal fire, and emitting a stronger smoky smell. Brush with a layer of sauce and sprinkle with a slice of cumin paprika, and the lamb skewers under the hot fire change a different feeling......

"Boom." A clear and loud swallowing sound sounded. Xiaoxi shook his hand on the skewers, and his face under the mask turned pale.

It's so fragrant –

It was so fragrant that she was a little hungry herself.

"I'm a little hungry." She touched her shriveled little belly and nodded secretly. The fat and lean layers alternate, and the lamb on an iron skewer is golden and crispy. The paprika sprinkled on the top is blended with nature, blended in the meat fat, mixed with the aroma of oil, which is extremely tempting.

She put it in her mouth and bit it gently. This domineering and majestic taste made her close her eyes in an instant. The pine wood is mixed with charcoal fire to achieve a peculiar aroma, which melts in every part of the lamb as the flame burns and smokes, the skin is just the right amount of charred, and the inside is incomparably spicy and delicious.

She seemed to see the whole process of the lambs from birth to end on the vast grassland. She felt that she was a wisp of wind on the prairie, witnessing their rise and fall......

A tear slipped from the corner of his eye, and the brook sniffed and muttered, "Strange, why are you shedding tears? Aren't you burned by the coals?"

"There is a girl named Xiaofang in the village, who is beautiful and kind...... The proprietress was wearing snow boots and wrapped in the military coat that her husband left at home, and her burly body walked slowly.

It snowed heavily overnight, and a thick layer had accumulated on the ground. The boots stepped on and rattled. This snow, the temperature has risen by one or two degrees, but it can't withstand the cold wind, and it freezes so cold that people don't want to go out at home.

After turning a corner, you can vaguely see the shadow of the hotel, which has been lit up with a warm light, which looks extremely warm in the freshly white sky.

"Yo, it's early!" The proprietress was overjoyed and quickened her pace.

There was still a distance of more than ten meters from the hotel, and the proprietress sniffed the air, "What kind of smell is this......" In addition to the cold air, the air was also filled with the aroma of stewed meat, "star anise, cinnamon, grass fruit, bay leaves, pepper......" Every time she said the name of a spice, her face brightened.

As we get closer, the aroma grows stronger. The moment she pushed the door open, the proprietress slapped her thigh: "Isn't this the taste of spicy sheep's trotters!" As he spoke, the corners of his mouth couldn't help but suck it up carefully.

In the back kitchen, Xiaoxi propped up his head and kept napping. Suddenly, a cold wind swept from behind, causing her to shrink a little, rubbing her forehead, twisting her head and sneezing again.

At the edge of the pot where the sheep's feet were boiling, the smoke was getting thicker......

……

The hotel opened its doors to welcome guests, and the first guest who walked in made the proprietress happy.

"Aunt Yu, why are you ......" I don't know why, when it came to me, the proprietress was a little overwhelmed, pinching the corners of her clothes and looking at each other shyly, as if she couldn't believe it.

Yu Yinyin made a slap on her face: "What? I can't come back?"

The proprietress shook her head, her eyes slightly reddened: "No! I miss you...... But after all, the conditions here are difficult, and your body is not big

Good...... What are you going to do when you come back?" The relationship between her and Yu Yinyin is quite delicate, and the two have gotten along over the years, in addition to the affection of the older generation, they are also the same care as mother and daughter. Mrs. Yu felt sorry for her guarding a hotel alone, and she also felt that it was not easy for an elderly lady to be alone in a small border town.

Yu Yinyin looked at her appearance of crying or not, her heart softened, patted her hands, and looked around. There was a faint movement in the back kitchen, and the old lady smiled lightly and said, "I'm a little hungry, what did Lao Li do today?" As soon as I walked to the door, I smelled the fragrance......

"You're hungry!" The proprietress was in a hurry instantly, hurriedly helped her to sit down, poured her a cup of hot tea, and the person rushed behind like a whirlwind, floating over with a sentence, "I'll get it for you right away!"

The torn lamb head, a plate of red oily lamb trotters, two freshly grilled and steaming lamb skewers, and a bowl of carrot and mutton pilaf were set up on most of the table.

"Gul, enough is enough." Yu Yinyin looked at so many meat dishes dumbfounded, and the afterglow swept to the tiptoes of the proprietress who was about to move to the back kitchen, and hurriedly stopped it.

The proprietress smiled, "There's also broccoli, you can't eat without vegetables." She knew the old lady's habits very well. When I first came to the county seat, the old lady's mouth was full of bubbles, and when I asked, I realized that I had eaten too much meat and no vegetables. They are not quite the same here as they are in the hinterland, and every household has more meat than vegetables. This day can pass in two days, and the time is one, and the old lady can't stand it anymore.

Later, I heard that the old lady had paid out of her own pocket to reformulate the museum's menu, so that each meal was nutritionally balanced, and also kept the inland researchers who had originally had the idea of quitting.

Yu Yinyin smiled, but a warm current crossed her heart. She slowly picked up the chopsticks that the proprietress had placed for her and stretched them out to Hu La's sheep's trotters. The sheep's trotters are chopped into small pieces to make it easier to eat, and the meat on the bones is not much but very chewy, and you can feel a spicy taste in the chewing, but there is a slight hint of sweetness.

The more you chew it, the more obvious the spicy layering becomes. Priority, from far to near, along with the softness of the hoof tendons, the spicy taste on the tip of the tongue is getting deeper and deeper. After a while, it spread to the mouth, and I felt a slight hot jumping sensation in the whole mouth, as if a sheep's hooves were kicking between the lips and teeth.

"Shhh The refreshing and slightly cool water rinsed her hot tongue, like a long drought and a rain, which made her breathe a long sigh of relief.