Someone felt curious, so they couldn't help asking, "Little girl, what kind of flyer did you distribute, which hotel is this Baiweiju?" Why have I never heard of it before, does it taste good? ”

"That's right, Baiweiju, when did Xinjing have such a restaurant? Why haven't you heard of it yet? ”

"I haven't heard of it either."

Someone took the lead and walked in this direction, and the other pedestrians on the street also gathered around and discussed it in unison.

Xue Xiangqin has never been the kind of timid and weak person, when she saw someone asking, she immediately put on a polite smile, and her mouth was extremely sweet and painted flatbread, "The taste is not good, do we dare to call Baiweiju in our restaurant?" Baiwei Baiwei represents a variety of meals in our restaurant, with excellent taste, color, flavor, and taste, which are delicious until you come to them every day after tomorrow. On the 26th, it will officially open tomorrow, three days before the opening, all dishes will be discounted by seven or eight percent, and the rice will be enough, which is equivalent to buying one and getting one free, which is very cost-effective.

The treasures of our store include Buddha jumping over the wall, abalone, bird's nest, etc., and the signature dishes are called flower chicken, sauerkraut boiled fish fillet, sauerkraut boiled tender pork slices, Dongpo meat, Baiweiju exclusive secret roast duck, Sichuan-style mapo tofu, chicken pot, Feilong soup dozens of dishes. I guarantee that you have eaten a lot of praise. At the end of this road, we are the Barilla Hotel. ”

"The sign is big and recognizable." Xue Xiangqin pointed in the direction of the second floor.

She can say that it was all taught by Brother Yongjun and Fourth Brother Zhao. These waiters haven't gotten used to it yet, and they've been embarrassed to open their mouths for a long time to introduce them to potential customers, but for Xue Xiangqin, who has lofty ambitions and goals, what's the point of moving her mouth? She won't lose a piece of meat, not to mention that even Brother Yongjun supports her work, what else is she afraid of being shy?

Moreover, in order to come out and distribute leaflets, Brother Yongjun also told her that her mouth must be sweeter, don't be afraid of being told by others, if you want to do big things, you can't just see the present, you have to look at the long-term, and the most important thing is that if you want to be promoted, if you want to increase your salary and receive double benefits, you must be willing to endure hardships than others.

So when she came out to distribute leaflets today, Xue Xiangqin was very active and enthusiastic, and if she opened her mouth to listen to it, she blew it vigorously, and it almost didn't blow the sky.

Even a few waiters were infected by her enthusiasm and began to introduce them to Baiweiju Hotel.

However, their mouths are not as good as Xue Xiangqin, Xue Xiangqin is a few words, and her mouth is sweet and familiar, and even the eldest brother, sister, uncle and aunt are all called.

"Big brothers, big sisters, uncles, aunts, and aunts, you must come to Baiweiju for dinner tomorrow, and I will leave you the best place. Being able to see the scenery and eat delicious meals at the same time is definitely the best deal. ”

The crisp sound fell into the ears, adding a bit of goodwill to people.

After two days, hundreds of leaflets were all sent out, Xue Xiangqin may promise to go out hundreds of good positions, and those who got the leaflets thought that they were different and special, and their hearts were so beautiful that they thought that they would go to this "Baiweiju" tomorrow to have a look and taste whether the dishes inside tasted good.

Gu An'an and Zhao Mingyu, who were attending classes at school, didn't know that Zhao Yongjun's daughter-in-law had already started the open-hanging mode and attracted a lot of guests to their restaurant.

After school that afternoon, Zhao Mingyu borrowed a small truck from the transport team and took Zhao Dachuan and Zhao Yongjun to the suburban warehouse to pull things. Gu Anan stayed in the restaurant to teach the two chefs how to cook Barilla's secret signature dishes.

At about six o'clock, all the employees, including Mrs. Shen and Mr. Shen, Mr. Lu, Mr. Wei, Mr. Banana and others, as well as Zhao Yanqing, arrived.

Because tonight is the last time to try the dishes, in preparation for tomorrow's opening, Gu Anan and Zhao Mingyu asked all their relatives and friends to come to Baiweiju for dinner.

Gu Anan personally cooked a few specialty dishes, and everyone sitting in the hall smelled the rich aroma of the dishes, and the fragrance wafted from the kitchen to the hall, so hungry that everyone's saliva was almost unbearable.

The food was fragrant, and everyone waiting to eat at Baiwei Ju swallowed their mouths with gluttony, not to mention the neighbors who lived around the hotel and the boys' and girls' dormitories on the campus of BGI.

"It's so fragrant, it's really fragrant! Which of you has secretly hidden something delicious? The boy who spoke was so hungry that he smelled the smell everywhere in the dormitory.

"How can there be anything delicious to hide, just the food in our school cafeteria, the taste is so faint that the mouth is almost faint, do you think it may be hidden and eaten?"

"It seems to have come in from the front of the courtyard wall, I heard that a new restaurant has opened nearby, called Baiweiju, and today there are a few girls wearing the same clothes and handing out flyers at the gate of our school."

"Damn! Who said the newly opened restaurant was unreliable this afternoon? Hurry up and stand up, the master promises not to beat him flat! ”

"Just the smell of almost crying for me, I must go to eat tomorrow, do you want to go, we will go together."

For a while, more than half of the dormitories were staging similar conversations.

It's also thanks to God's gust of wind today, which made Gu Anan and Zhao Mingyu's Baiweiju fire before it started.

In the evening, Gu Anan made three secret roast ducks, which are crispy on the outside and tender on the inside, oily but not greasy, and the taste is exceptionally good! Then there are steamed pork, boiled three fresh children, sauerkraut fish fillet, braised beef, braised pork belly and Sichuan-style mapo tofu.

It's numb and spicy, and although it feels very spicy in the mouth, it can't be stopped, because it's so fragrant, and they can't stop it at all.

While eating, everyone was full of praise and joy, but they cried greedily for the neighbors and children around Baiweiju.

After dinner, Gu Anan took out two confidentiality contracts for Master Chen and Master Pan to sign.

"Master Chen, Master Pan, it's no problem for me to teach you how to cook, but you should know that I can't teach the exclusive secret recipe of Barilla for no reason. Barilla's signature dish is limited to our restaurant, and if one of you leaks the secret recipe or sells it to another restaurant for money, then I will definitely hold you accountable.

I said some things in advance, since my husband and I dare to open a restaurant here, then the background of the family is needless to say, I believe you have all seen it, all the elders present are the backers of our husband and wife, if I want to sue anyone, it is very easy, and it is not feasible to play tricks in front of me. ”

"Boss, don't worry, since you and Boss Zhao can give us this opportunity to come to Baiweiju to do things, then we will definitely do a good job, and the exclusive secret recipe that belongs to Baiweiju will never leak half a word to outsiders."