"Xiao Yu'er, be good! I'll give you a taste of the milk later! ”

Stuffed the baby back into the house and let Sanya keep an eye on the meeting, Meng Ran cleaned up the vegetable garden before anyone at home came back.

Ripe melons and grown vegetables are all picked.

"It's really exhausting my old waist! A few more times, but I really can't stand it! ”

Meng Ran was pained and happy, witnessing the magical scene just now, and his heart was rippling.

"I have food again tonight!"

After putting away the dishes, I scalded the tomatoes directly with boiling water, removed the skin, and pounded some tomato juice out.

Coaxed the baby and licked Yu'er, "Is it delicious?" ”

Xiao Tuanzi's little face smiled like a flower, happy, sweet, and tasteful!

"Just give you a taste, but you can't eat too much! When you're older, Grandma will cook you a lot of delicious food! ”

Seeing that the family was out of work, Meng Ran directly took them to the carpenter to move the furniture, so as not to continue to put it on hold.

Besides, if she hadn't been busy making sauces, she wouldn't have moved into a new house for so many days.

…………

Two days later, the new house was in order.

The people of the village congratulated one after another.

"Aunt Meng! Congratulations! Move to a new house! ”

"Mrs. Meng, although the old man went early, but your son is angry, can you still live in a new house when you are old?"

A group of mothers-in-law said to her with envy, to say that the original Meng mother-in-law, a widow pulled several sons to grow up, the family is really poor, how can there be such a good life as today.

Meng Ran had a deal with them, and then quickly withdrew, she couldn't stand so many elderly people.

There is no common topic, either holding her, or sour words, chatting about daughter-in-law, which family is not filial to her mother-in-law.

Her head was big.

The relocation of a new house is just a good and auspicious day, and then sprinkle some sugar, melon seeds to celebrate, and no wine.

But it still can't stop the people of the village from taking turns to visit the big house, full of curiosity.

"Boss Liu! Your home is very good! ”

"That's a lot of room! Your brothers are enough! ”

"If I have money in the future, I will build it like this, get a front yard and a back yard, it will be much more convenient, and the place is big!"

Someone stroked the new furniture with one hand and sighed: "You have also made a lot of money, every room has been replaced with new furniture, and this bed is really strong." ”

"New tables and chairs, and dressers!"

"The big wardrobe is even better! It can hold a lot of things! ”

Others scoffed: "The wardrobe is too big, there are not so many clothes!" What do you want to do with that big? ”

Liu Daniu took a group of people to visit, and just walked around.

In this way, the old Liu family moved directly into the new house.

The kitchen on the side of the new house is super big, and there is a room for eating, but fortunately, the land is being approved big enough, otherwise it would not be possible to make so many houses.

However, her family is really large.

"Eldest daughter-in-law, I'll be in charge of the kitchen today! Fire the first shot, I'll come! ”

"Mother, then I and several other brothers-in-law are busy in the kitchen with my mother!" Liu Li immediately reacted.

She knows her mother-in-law's craftsmanship, which is getting better and better, and she is willing to put ingredients, and her stir-fry skills are better than hers!

Children love to eat too.

When the daughters heard that Grandma was going to cook, they jumped up happily in an instant!

"! I'm going to eat what you cooked! ”

"Milk, what you make is even better than Ah Niang's!"

"Sanya's favorite dish made by milk!"

A few girls have recently been conquered by the cooking skills of milk, nothing is more important than the stomach, eating is the most important!

Meng Ran looked at the expressions of these girls and couldn't help laughing, "You little slippery heads, you are used to talking, grandma will cook you a big meal today!" ”

"Be well-behaved, don't run out to play, help stay at home, and call you when the dishes are ready!"

Meng Ran plans to make three big dishes, one braised pork, one white-cut chicken, and then fry the baby's favorite kung pao chicken!

Vegetarian dishes eat garlic eggplant, garlic lettuce, and stir-fry lean cabbage vermicelli.

The last soup, omelette with loofah soup, the hen at home, was blessed by Yu'er, she can pick up so many eggs every day, and she can't look down on the few pennies she can earn in exchange, and it is more practical to eat eggs in her stomach.

Wash the pork belly and cut it into cubes; Add cooking wine and salt, remove the smell, marinate for 3 and a half hours, remove the stems of the dried chili peppers, and cut them into small pieces; Dried peppercorns, ginger slices, garlic and set aside.

Prepare another star anise, five or six rock sugars, and five or six bay leaves.

Fortunately, there are still some materials in the village at home, and I go to the mountains to pick wild ones when I have time.

Pure meat is definitely not enough to eat, so Meng Ran directly took several potatoes and cut them into small pieces for later use.

Pour an appropriate amount of oil into the pot, heat it to low heat, add ingredients, homemade bean paste, and stir-fry to bring out the fragrance; Reduce the heat to high, add the pork belly, stir-fry in oil, and stir-fry until browned.

Add half a pot of boiling water, cover the pot and simmer over low heat for half an hour; Then put in the ingredients and pour in the soy sauce.

After the braised pork has been simmered for half an hour, most of the water has been drained, add potatoes and a little salt, simmer for 10 minutes, and wait until the soup is slowly drained.

The rooster at home has been fattened, so he didn't keep it, and he caught the heaviest one directly.

The water in the pot is boiled, the clean chicken is put into the pot and soaked for four or five seconds, the fish out is left for four or five seconds and then soaked, repeated two or three times and then put in the pot to cook, after the third time, put in the ginger slices and cooking wine, cover the pot, and simmer for 10 minutes on minimum heat.

Continue to simmer for 40 minutes without opening the lid on low heat, take out the boiled chicken and quickly put it into the well water, take out the cut pieces and put it on the plate after soaking, chop the green onion white, chop the ginger into ginger paste and put it in the bowl, burn the oil until it smokes and pour it into the bowl, add salt and stir evenly to make it done.

When I just made white-cut chicken, a small piece of chicken was set aside separately and used to make kung pao chicken, one chicken and two ways to eat.

Add an appropriate amount of cooking wine, light soy sauce, salt and starch to the diced chicken, and stir well; Peel the peanuts of the second daughter-in-law, fry them in oil and set them aside, and put the chopped ginger, garlic, chili, small peppers, and peppercorns into the oil pan and stir-fry.

Then add the diced chicken, stir-fry evenly, add a thin slice of chopped lettuce and stir-fry, add the fried peanuts, stir-fry evenly.

This dish is more suitable for small children.

The remaining green vegetables are more convenient, as soon as they are blanched, the vegetables will be cooked, and you can pour the sauce on it.

Omelette soup, with loofah is lighter, because the eggs at home are as large as duck eggs, so each fried egg is particularly large, directly cut into four small pieces, used to cook soup.

The five mother-in-law were busy in the spacious kitchen, and it was finally ready to eat.

"Let's serve the food!"

"Big girl, two girls, three girls! Wash your hands with your younger siblings! It's time to eat! ”

A few little guys have already picked the kitchen door, and they are all hungry for fragrant food.

"Mother! Washed! ”

"Auntie! We've all washed our hands! ”

Three meats, two vegetables and one soup are served on the table, and each dish is a large portion, which is placed on the table, which is particularly attractive.