The barrage was surprised and amused when they saw this scene, although they had begun to accept this setting, but they still couldn't help but laugh when they saw this scene with their own eyes.

[Hahaha! Don't I want to lose face? How is it the same as an elementary school student meeting a dean! Hahahaha~】

[Really! When my son was in school, he was shouted by their homeroom teacher and ran so fast! 】

[I see, Daochang Li is afraid and respectful of Daochang Su! There was no reluctance on his face, but when he was ordered to leave by Daoist Su's nod, the thief who ran was fast! Just like every time I hand in my homework late, the teacher took me to the office and gave me a lecture, and then I let out a happy expression! 】

[Hahaha! Your parables make me laugh! The elementary school student apprentice grandson of the domineering Taoist Changhe! Hahahaha! O sin, what a sin! 】

For a while, the barrage was full of a cheerful atmosphere. Then the barrage began to guess how Li Changqing should cook.

[I think it must be cooking with spells!] Su Daochang's immortal technique is so powerful! Daochang Li will definitely not be bad! 】

[That's right!] Ha! Jiuyang is really hot! Three flavors are really hot! The dish is definitely not ordinary! 】

【you!】 The three flavors of the real fire don't set the house on fire! Still cooking? 】

【Cut!】 Su Daochang is so powerful, the three flavors used for cooking are really hot, and the water used must be in the jade bottle! You don't know! I don't know! This dish is definitely awesome! 】

[Don't talk about it!] Do not say! Listen to what you say, I'm hungry! I really want to see what the special cuisine that Su Dao Chang said looks like! 】

……

Su Qingyang looked at the ridicule of the barrage, and couldn't help but wonder, although modern young people are not as elegant as before, they have a sunny and lively personality, and they can't help but let Su Qingyang think back to the past, the heroes who sacrificed their lives in those chaotic and barren eras, and they must be very relieved to see the lives of future generations so happy and happy.

Just as Su Qingyang was pondering, Li Changqing shouted.

"Here comes the food! Be careful of the hot ah~~~"

I saw Li Changqing holding a plate with four dishes and one soup on it, like the second child in a costume drama, and brought it up quickly.

Everyone in the film crew stepped forward, of course, they didn't forget to bring the camera, after all, they were not only curious about the audience in the live broadcast room, but also curious, the most famous master in China, Li Changqing's craft.

"Good Fragrance !!"

The executive director was the first to call out, although he felt remorseful for not stopping Li Changqing from cooking just now, but he was seduced by the fragrance of the dish and immediately walked forward and praised.

The rest of the film crew members also sighed with emotion, they didn't expect Li Daochang's skills to be so exquisite, much better than many chefs they had seen!

And these vegetables and plums actually have meat dishes, which made many young men laugh when they saw it.

They also thought that when they went up the mountain and entered a place like Taoism, they could only deal with vegetables and fruits every day.

Li Changqing pushed aside the crowd that surrounded him, walked to the backyard with a plate, set up the pots and pans, and then walked back respectfully and bowed to Su Qingyang.

"Master, the arrangements are ready, let's go to the backyard for dinner!"

Su Qingyang nodded, and also beckoned the members of the film crew to go together.

Seeing that the matter had come to this, the executive director had no choice but to leave a few skilled hands to shoot some scenery in the same place first, and the rest followed Su Qingyang and others to the backyard for dinner.

……

In the backyard, Su Qingyang accompanied Li Changqing to distribute dishes and chopsticks to everyone, arranged seats, and looked like there was no shelf, which made the members of the film crew respect more from the bottom of their hearts!

After all, they also see Su Qingyang's magic, this kind of high-level mage, if those rich businessmen and bigwigs outside may not be invited to enter the house and take a look at the feng shui pattern! All the shelves are high to the sky!

Su Qingyang is obviously much more powerful than them! It's really admirable to be so approachable.

Stay seated.

The executive director took out the small camera he had with him, and did not forget to show the audience in the live broadcast room what dishes they had been wanting to see.

[Stir-fried pork with beans, is this a green vegetable and tofu soup, and what is the cabbage leaves boiled in that soup? ] I feel quite homely! And it's also relatively light, maybe the taste is average......]

The barrage was immediately raised by netizens in disappointment.

Of course, some netizens immediately retorted.

What are you talking about? This is a Taoist temple! What do you want to have big fish and meat, full of Han people? Monks should have six pure roots and less turbidity, so it's good to have these! 】

[That's it!] This is still the dish made by Daochang Li! Even if he casually takes lettuce and rinses it twice, I can eat it with relish! 】

[Hehe! Young man, do you know how many big guys are biting handkerchiefs in front of the screen now, swallowing saliva and trying to eat a vegetable leaf in it but can't get it? Let me tell you, as long as this dish comes from the hands of Li Daochang, even if it is just a rotten vegetable leaf, someone will ask for it! 】

As soon as the last barrage fell, the live broadcast immediately rained rockets, and then the navy army from nowhere sent tens of thousands of them, and Li Daochang was invincible in the world.

And outside the screen, as the last barrage just said, a group of dignitaries looked at the dishes inside, and secretly hated in their hearts, if they knew that Daochang Li would appear on the scene! can cook in person, and can also meet the more powerful Su Qingyang, they have three days of quick photography, and it is no problem to carry the camera in person!

Li Changqing was very nervous here, looked at Su Qingyang and said.

"Please go down to the master!"

Su Qingyang nodded, dropped his chopsticks, tasted every dish, and nodded.

Li Changqing breathed a sigh of relief as if he had finished a battle, and happily invited everyone present to try the craft.

Everyone immediately lifted their chopsticks and began to pick up the dishes, but as soon as they entered, almost all the film crew members present, some of whom still had rice in their mouths, raised their heads and shouted.

"Awesome!"

"it!"

"I've never eaten such a delicious dish in my life......"

The more shy girls, such as Bingbing and the like, immediately don't care if the makeup will be spent and turn into a dry rice person to pick up the dishes.

Li Changqing looked at this scene, touched his beard with some pride, and said with a smile.

"Master, it seems that my craftsmanship has not regressed for so many years! Is the ancestor happy to eat? ”

Live like a rewarding urchin.

Seeing this, Su Qingyang shook his head and replied.

"It's okay, it's barely enough, it's not satisfactory, it's not enough to be complacent! Especially your boiling cabbage!

After that, he pointed his chopsticks at the table, and none of the crew members understood the soup cabbage that looked so light that it had no taste.

The members of the film crew were stunned, is there any mystery to this dish? They didn't see it, so no one tasted it.

Su Qingyang said solemnly.

"This dish, you have made it empty, eager for quick success, although the appearance is close, but you have lost your heart!"

Li Changqing immediately knelt down when he heard this, and listened respectfully to Su Qingyang's teachings.

Su Qingyang then sighed and said.

"You also know that the boiling cabbage originated in the hands of Huang Xiucai, the imperial chef of the little emperor of the Qing court, he was originally from Sichuan, and after entering the imperial dining room, the imperial chefs in the capital always looked down on him, thinking that the people in Yunnan, Guichuan and other places were barbarians, only eating spicy food, making some spicy dishes, belonging to the Qimen Trail, to make the emperor happy! Knife work on wheels, thinking, nothing is as good as the imperial chefs in the capital! Huang Xiucai was angry when he heard it! simply use the soup that the imperial chefs in the capital are good at, the light dishes and their corners.

Therefore, this boiling cabbage was invented in this context, which looks ordinary on the outside, but it is exquisite on the inside, and all of them no longer reflect Huang Xiucai's ingenuity. First of all, you have to use scallops and chicken as a base for broth, and you have to boil for at least three hours. Again, this cabbage is to be blanched from the top of the broth, not if you throw it in and cook it directly, it will lose the flavor of the cabbage itself.

Alas! You kid forgot that the little emperor of the Qing court begged me to enter Beijing, and then let me live in the palace, and the three meals a day were cooked by the imperial dining room himself, so I tasted it myself! If you are so foolish, if you use such a mind on the path, it will greatly delay your progress in the path! ”