The next day, Su Lanxi's family went to the town and asked the Yang family what they needed, because they might not come back at noon, so they took Hui Niang away, and Cui Niang told her what she wanted to buy, which was clearly written down on paper.

Originally, Cui Niang said that she didn't need to worry about the boss, we just had a bite to eat, and there was no need to waste money, but in the end, under the persuasion of Su Lanxi, she took her daughter away.

A large family, that is really a lot, four of the old family, four of the second family, two of the third family, as well as Su Lanxi and two children, a total of thirteen people, and I went to borrow an ox cart.

After arriving in the town, Su Lanxi put the two cars in the store first and went shopping.

It's mid-morning now, and the store isn't busy, only a few people are scattered.

Counting the holiday time in ancient times, you can rest after more than ten days of dry food in the delicious house.

The Chinese New Year is over, there are more people buying New Year's goods, people come and go on the street, and there are hawkers everywhere, all want to sell more goods at this time, so as to exchange some money and have a good New Year.

"Wow, grandma, how many people are there?"

Su Lanxi took his hand and said, "Yes! That's a lot of people!

Let's have a good look! ”

"Mm-hmm, grandma, there's a sugar gourd there!"

Hearing the sugar gourd, Su Lanxi immediately turned his head to look.

"There, there, where is the sugar gourd?"

Jinbao took Su Lanxi's hand, dragged her and ran away, "Grandma, follow me." ”

Qian Hehua watched her son run so fast with her mother-in-law, and hurriedly said, "Jinbao run slowly, don't fall grandma."

This kid, how old is he, and he's still frizzy. ”

Ning Dajiang came over and followed her and said, "Don't worry about it, the children are so old, they know their own proportions, if that bastard dares to throw his mother down, I will be the first to let him go."

My mother also said, let us go shopping by ourselves, as long as we buy good things, let's go shopping too. ”

Qian Lotus hugged the child and watched Su Lanxi disappear worriedly, and it could only be like this.

Otherwise, she will go back to learn to make sugar gourds, do it well, and let her mother eat it every day, so that her mother will not be hooked away by sugar gourds.

Su Lanxi took Yanming, Jinbao and Huiniang's three children, and the four waves of people ran to four places.

Thinking that the Chinese New Year is approaching now, should there be something in the sea that should be sold?

Su Lanxi ran to the seafood market to have a look.

Most of the things are fish, and there are fewer other things.

It's also that people don't know how to eat other things, so they can only eat fish.

Su Lanxi walked and looked, and saw a bunch of white shells soaked in the barrel.

"Boss, how can you sell these shells!"

The boss sat there with a decadent face, obviously because no one had come to ask about his things, and he couldn't sell them, so he kept sitting there and was decadent.

Suddenly, he heard someone come to ask how to sell the shells, and the boss quickly raised his head.

It was a weather-beaten human face, black, and it looked like it had been sunburned after years of working at sea.

"Guest officer, if you want these shells, I'll charge you fifty yuan."

Listening to so many shells asking for fifty wen, Su Lanxi felt a little unbelievable in his heart!

These small and large shells are scallops and the like, and if you buy them in modern times, you can get some money! It's so cheap here.

The boss saw that Su Lanxi's face was a little hesitant, so he hurriedly said: "Guest officer, don't think it's expensive, I've sent these things here all the way to sell them, it's already very difficult, and I have to pay ten cents for a trip, so I just want to earn money."

Guest, if you're good, buy them. ”

If Su Lanxi didn't know the value of these things, she would never buy them, even if you knelt down and begged her, she wouldn't buy them.

Nonsense, being in a foreign land, kindness will only cost you your life.

Luckily, she knew what they were for, so she bought them.

"I could buy them all, but you'll have to tell me how many of these shells there are in your village."

Hearing that Su Lanxi was going to buy these things, the boss smiled happily and quickly answered her question: "Guest officer, these things are very common in my village, but everyone usually doesn't eat them, and they are all thrown away."

I came to sell these today because it was almost the Chinese New Year, and my family had no money, and my mother's health was not good, so I thought about selling some money, buying some meat, and thinking about whether people in the distance would be able to eat it, so I could buy all these things.

As a result, many people didn't even look at it, and now I don't even have the money to pay for the journey. ”

Emma, unlucky child, if you hadn't met her, I'm afraid I wouldn't have to go home in the dark today, and your wife would have to die in a hurry.

"Since there are so many, how about I order some shells from you, these big shells and small shells are all three hundred catties.

How about a pound and five cents? You can also collect them in your village, you just need to send them to me after the New Year, you see if it's okay. ”

The boss was overjoyed, and said with a flattering face: "Okay, I will definitely deliver it to you." ”

"Okay, this is a deposit of 500 Wen, you take it."

The boss took the money, his face was full of happiness, as if there were still a few tears rolling in his eyes.

Jinbao asked Su Lanxi curiously: "Grandma, what are you buying these shells for!" And you can't eat it. ”

"Hehe, you won't do it, I'll go to grandma to make it for you later."

"Ao~, grandma's cooking is the best, and this shell must be delicious."

Although Hui Niang didn't know how delicious the food made by Su Lanxi was, she looked at Jinbao's appearance and guessed that it should be delicious.

But she is just a slave, she can't think about the master's things, it's good if the master can give them a home.

Garlic vermicelli scallops, first pick a big fat scallop, and then find an opening to pat it, and the one that can be slowly closed is alive.

Use a knife to slip through the opening, gently scratch against the edge of the shell, separate the shell from the shell, remove the shell on the other side, remove the internal organs, and gently scrub the stain on the skirt with a small brush.

Put the scallop meat in a small bowl, add the green onion and ginger cooking wine with a little salt, cover with plastic wrap and put in the refrigerator.

Soak the vermicelli, the vermicelli should be soaked for more than 30 minutes, and you can take advantage of this time to make sauce.

Heat the oil, generally pour it into the poured minced garlic, and set aside.

Add oil to the minced garlic and an appropriate amount of steamed fish sauce with soy sauce.

Take out the scallop shells that have just been washed, take a lock of soaked vermicelli and put it in the scallop shell, put another scallop meat on top of the vermicelli, drizzle with the freshly mixed garlic sauce, and put it on a plate.

After the steamer is boiled, put in the scallops on the stacked plate and steam for five or six minutes.

Then chop some dried chili peppers, chop some shredded green onions, and heat the remaining general oil.

After the scallops are out of the pan, sprinkle each scallop with minced chili peppers, shredded green onions, and drizzle with a small spoon of hot oil.