Barrage floated by.

Someone mentioned the more well-known "foodies" in history, that is, Su Shi and Su Dongpo, who lived in the Song Dynasty.

is also a foodie, this topic is too rich.

To know.

There are a lot of connections between Su Qingyang and Su Shi, Su Qingyang has said a little bit about Su Shi before, for example, when talking about Fengyue places, he said that Su Shi used to be a literati of the Song Dynasty who liked to visit Fengyue, which was a kind of atmosphere at that time, and even Su Shi's concubine was found in Fengyue places.

This also made many people realize that the reason why the ancient Fengyue place became a place where many literati climbed the elegance was not just because of the trend.

Fengyue place will really be elegant.

Later, Su Qingyang also said that Su Shi had come to visit Luofu Mountain, and left a sentence, there are poems about Luofu Mountain, I saw it on the mountain wall of Luofu Mountain, the two of them went to Fengyue place together, Su Shi came directly to "visit the door", which does not seem to be very common in history, it can be seen that the relationship between Su Qingyang and Su Shi must be very good!

At least, it's a "good friend", right?

Therefore, countless people immediately became curious, is Su Shi, who is said to be a "foodie", a foodie?

"Dao Chief, are there many people in history who like to eat?"

Bingbing saw those barrages out of the corner of his eyes, and curiosity also rose in his heart, but he didn't dare to ask directly, so he had to speak around the corner.

Su Qingyang noticed those barrages early, smiled softly, and said bluntly: "I think there is, Mr. Dongpo, who you are very interested in, is also a person who likes to eat, to put it bluntly, he is what you call a 'big foodie'." ”

Bingbing's face turned slightly red, she didn't expect her intention to be seen through by Su Qingyang at once, but she didn't think much about it, and asked along the way.

"That Dongpo meat, is it really Mr. Dongpo's invention?"

"Dongpo Meat Dongpo Meat, since it is called this name, of course it was invented by Su Shi, but if you really want to talk about it, it is not impossible to say that I invented it."

Su Qingyang talked about this topic, and his smile was a little stronger: "Speaking of the history of the birth of Dongpo meat, do you know how Dongpo meat came about?" ”

Everyone was shocked in their hearts, Dongpo meat was actually invented by Su Daochang?

They became more and more curious, and looked at Su Qingyang intently!

"It is said that in the Northern Song Dynasty, pork was not a very tall ingredient, of course, because it is meat itself, it is impossible to eat it in every household like today, so Su Shi once joked with me that the dignitaries refused to eat, and the poor did not know how to cook, if you can find a delicious way, it will definitely be a big deal."

Su Qingyang smiled and slowly began to explain: "This idea was told to me by Su Shi after he was demoted to Huangzhou, when he had a meager salary, but it was delicious, so he could only focus on pork with a low price."

"At that time, there was no new method of pork, and I wanted to make one, so I thought about it with him, and soon I had some ideas, how about pork belly?

"I studied with him, and finally came up with a braised pork, of course, braised pork is today's name, and the methods are varied, all of them are improved Dongpo meat, real Dongpo meat, the method is very simple, Su Shi and I left a record, you should be able to see it when you check it.

"It is said: 'Wash the bell cleanly, and there will be little water, and the firewood will not be able to smoke.'" Don't rush him when he is ripe, and when he is full, he is beautiful'. ”

Su Qingyang smiled and shook his head: "Now that I think about it, it was really interesting back then, in order to study the fresh method of pork belly, Su Shi and I spent a lot of effort, Su Shi thought that I made a big contribution and planned to name it after me, but I didn't like to be born, he also understood my character, so he said that he invented it." ”

After Su Qingyang finished speaking, countless people were stunned.

, Dongpo meat is such a delicious dish today, and it can even be served as a big dish for the state banquet. This, this, this......

Moreover, there is also the contribution of Su Daochang!

This is beyond everyone's imagination!

Bingbing sighed: "I thought that meat in ancient times was very expensive, but I didn't expect pork to be a cheap ingredient. ”

"Back then, Dongpo meat was really delicious, but now after many changes, the recipe of Dongpo meat is too complicated, and it lacks a natural taste."

Su Qingyang shook his head: "When I have time, I will ask Baili to make a meal of the original Dongpo meat for you to taste, you will know, as for the price of pork in the Northern Song Dynasty, although it is not expensive, but it is actually not so cheap, Su Shi can eat it because he has an official, even if he is not a big official, Yulu is a lot more than ordinary people." ”

Su Qingyang smiled: "Even so, if he eats Dongpo meat at once, he naturally can't afford to be hurt, but in addition, he has a way to cook." ”

"Any other dishes?"

Everyone was at a loss, they had only heard that Dongpo meat was invented by Su Dongpo, could it be that Su Dongpo had any strange ways to eat?

"Naturally, there is."

Su Qingyang explained with a smile: "Compared with Dongpo meat, the method of this dish is much simpler, the raw materials are simple, the method is simple, and even you can try it now, you can wash the cabbage and radish, then finely chop it, remove the juice, put it in boiling water, and add raw rice and ginger, which is called Dongpo soup." ”

In the fog that everyone listened to, Su Dongpo actually invented porridge??

"It's funny, Dongpo this kid likes to make his own fresh practices, all recorded, when he made Dongpo soup came to ask me, see how it is, I helped him improve it for a while, he recorded it, and now it should not be lost."

Su Qingyang looked at Bingbing and said carefully: "If you use the vine, the reed, and the camelin, you will knead and wash it for a few times, and go to the bitter juice." First, coat the kettle with a little raw oil, edge and a porcelain, and boil the soup with vegetables. Add raw rice as grits, and less ginger, and cover it with oil. That's how Dongpo soup is made, and I've loved it for breakfast for a long time! ”

Countless people were shocked when they heard it, good guy, this is cleaning up three meals a day, it really deserves to be a well-known foodie in history!

Su Qingyang looked a little helpless, shook his head and smiled: "Xiao Dongpo really loves to eat, he said that he came to visit me, but he ate a lot of lychees on my mountain, and wrote a poem that didn't make sense, I should have smoked him to death in the first place......"