"Ouch, my mom, it hurts, it hurts, mom, it's not dawn yet, even if it's morning tea, it's too early."

Mother Yang Lan grabbed Yang Nianzhong's ears and came to the living room, pointed to the clock hanging on the wall and said fiercely. "You kid knows what a fart, it's 4:00 now, and morning tea has begun. Even a 6-year-old child wakes up earlier than you, why are you so ignorant? Tell Anne to get up and come with me. ”

Yang Nianzhong had no choice but to let his mother let go of her ears and muttered back to her room to wake up Anne, who was still sleeping. Neither husband and wife have bloodshot eyes, why do you say that? Because it was already more than 11 p.m. when I ate the food stalls, it was already 12 o'clock when I returned to the Peninsula Hotel.

Zhengxiang, who had just laid down and fell asleep, knocked on the door, opened her eyes and looked at 4, who said that who can stand this? But now my mother is in the midst of excitement, and if I don't cooperate, my mother can discount her legs.

For the sake of his lifelong happiness in the future, he doesn't have to be crippled, and he doesn't have to be in a wheelchair all day long, Yang Nianzhong still chose to swallow his anger, and quickly woke up his wife Anne after getting dressed.

While yawning, I went to the nanny's room to let the nanny take care of the children, and then the family gathered together and laughed, while taking the car to a tea restaurant The scale of the tea restaurant is not large, but it is one of the old tea restaurants in Hong Kong.

If it weren't for Li Jingtang, who is from Hong Kong and booked a place 10 days in advance, Yang Nianzhong and his family would have come to this time-honored tea restaurant for morning tea on Saturday, it would have been impossible to have a place.

When I came to the tea restaurant to meet Li Jingtang and his wife, it was exactly after walking to the tea restaurant at 5 o'clock, and sure enough, as my mother said, the 6-year-old child sat on the chair with the family in a regular manner, drinking tea and eating at the same time.

No wonder my mother said that she was not as good as a child, and when she saw the child Yang, she was embarrassed to play any more in her eyes, and she had to sit on the table with red eyes, and at this time Li Jingtang began to give everyone something to eat.

There are too many varieties of Cantonese breakfast, but no matter which gourmand judges the four kings of Cantonese breakfast, it is always the most popular morning tea classics, that is, rice rolls, barbecued pork buns, shrimp dumplings and siu mai.

These four King Kongs must be ordered at any table, drink morning tea and drink morning tea, how can it be considered morning tea if there is no tea? The most classic is that it belongs to Pu'er, this time Li Jingtang has made a lot of money, and I heard that he got Pu'er from a friend who has been cellared for 50 years.

Bring your own tea leaves and let the tea restaurant make tea for yourself, which is also a kind of culture of Hong Kong tea restaurants, if you come to the tea restaurant to drink morning tea, you choose to drink the morning tea of the tea restaurant, it proves that you are not an old Hong Kong person.

In addition to these four heavenly kings, of course, there are some other delicacies, such as egg tart and black bean sauce, roasted phoenix feet, wonton noodles, glutinous rice chicken, preserved egg and lean porridge, all the delicacies of morning tea order a big table, don't worry about eating, if you can't eat it, all of them will be served to you.

It's only a few o'clock now, Yang Nianzhong's sleepy eyes are starting to bloodshot, but after holding a cup of Pu'er tea, Yang Nianzhong's eyes are bright and energetic, although the Pu'er tea has a strong aroma, but the refreshing effect is indeed a bargain.

What's more, the food is not good at the end of the year in Qianyang, and the stomach is hungry, and a meal of morning tea is called a pleasure, all kinds of delicacies are endless, while eating Li Jingtang, but also introducing the culture of Cantonese morning tea to the people of the Yang family.

"Boss, did you see that? There was a 6-year-old child at the table opposite, and a 12-year-old boy at the table in front of him, who had come with his family for morning tea. ”

"Eating morning tea in Hong Kong is something that everyone loves to cultivate from childhood to adulthood, but not everyone has time to eat morning tea every day, such as these children, who will come with their families during the holidays."

"Eating morning tea is also eating breakfast, but Cantonese morning tea is for people to enjoy the beauty and food of the early morning, so eating morning tea in a tea restaurant, people will not rush guests, even if you go from 4 o'clock in the morning to 11 o'clock at noon."

Yang Nianzhong was stupid when he heard Li Jingtang explain this, and looked at what Li Jingtang said. "Jingtang, what you said is true, when I was in Japan, I took my family to eat sushi made by Jiro Ono, the god of sushi, and I had to finish eating and walk out in half an hour."

"I didn't expect that in the tea restaurant in Hong Kong, I eat from 4 o'clock to 11 o'clock in the morning, and even lunch is about to start, so won't the tea restaurant rush customers?"

Li Jingtang looked at Yang Nianzhong with a smile and said. "No, this is the culture of Hong Kong tea restaurants, especially on Saturdays and Sundays, you can do it for as long as you want, tired of a week, take the family to the tea restaurant on Saturday morning to have a happy morning tea."

"Reading the newspaper and chatting, drinking tea and eating, enjoying a quiet morning, enjoying a rare free time, this is one of Hong Kongers' favorite way to relax."

Yang Nianzhong didn't know what to say, a breakfast was eaten from 4 o'clock to 11 o'clock, what kind of breakfast is this? Even lunch was eaten together, and at this time, the tea restaurant was becoming more and more lively.

Yang Nianzhong is a carnivore, and he is quite interested in meat, especially the char siu bun that loves the barbecued pork bun very much, which is steamed by wrapping the barbecued pork in the dough, and the barbecued pork bun has a cross on it.

The snow-white buns take a bite full of wheat fragrance, this is not comparable to Western toast, and although the barbecued pork inside has a heavy taste, it is salty and fragrant, and Yang Nianzhong still feels not addicted after eating two barbecued pork buns in a row.

But at this time, there are too many delicacies on the table, and you can't taste the dim sum of other classic Cantonese morning tea after you eat barbecued pork buns, so Yang Nianzhong began to be interested in black bean sauce and chicken feet again.

These phoenix feet are burned brown and red, the chicken skin has been cracked, the fragrance is rich, the soup is viscous, pick up a piece and put it in the mouth, as long as you gently use your tongue to sip the good guy's flesh and bones, the rich smell of chicken feet fills the mouth, and the collagen only dances in the mouth.

A small dish of black bean sauce roasted phoenix feet is 4, but it is not enough for Yang Nian to fill his teeth, and then he chose to eat shrimp dumplings, shrimp dumplings are classics. The skin of the crystal shrimp dumplings is as transparent as if it were transparent, and you can see any filling inside.

Dip it in the unique soy sauce and add a little vinegar Yang Nianzhong's favorite spicy and some chili oil, put it in the mouth and take a bite of the juice to burst out, especially the dumpling skin is particularly special.

A plate of shrimp legs was not enough to eat, Li Jingtang ordered two more plates, and at this time the family tasted the taste of shrimp dumplings, and Yang Nianzhong set his sights on the classic delicacy of rice noodles.

Even the soup and water were eaten to the stomach, which was particularly smooth, and this morning tea was known until 9:30, and the people in the family could no longer eat it, and they could no longer drink it. If you continue to do this, it won't be interesting to have a sore back and back, so Li Jingtang led everyone to retreat.

When leaving, Yang deliberately observed Li Jingtang at the checkout This time, the consumption level of Cantonese morning tea in the tea restaurant is 5,000 Hong Kong dollars, how much do you say everyone has to eat? After all, there are more than a dozen people, and it is understandable that they have eaten so much money.