The local traditional brewing method of the Tujia family is a skill that has been passed down for thousands of years.

It's not complicated, and if you want to make a pure and strong bud wine, you have to choose corn grown by local farmers as a raw material.

The corn is then boiled, then mixed with koji and fermented, and after a few days, it is heated in a wooden retort to form a steam that is cooled before the sake can be brewed.

Su Yunna saw the fresh corn brought by the village chief, that is, bud grain, each of which was golden and full, which was very suitable for brewing.

The village chief instructed Su Yunna and Chongming as they cooked a bag of corn in an iron pot and stirred the koji.

Winemaking......

"I Am a Female Villain" Chapter 301 A cup of warm wine is being hit in your hand, please wait a moment,

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