Yang Nianzhong sat leisurely on the sofa and sipped tea, smoking a cigar to make John on the side anxious, this kid is easy to sweat when he is in a hurry. Da Hei's face was black and red, and the sweat on his head was dripping down while wiping the sweat with a napkin on the table, looking at Lao Shan in a daze one day, Yang Nianzhong hummed dissatisfiedly.

"I said, David, can't you be considerate and considerate of my anxious feelings? You've been wandering around all morning, can't you just accompany me to the docks at the bottom of the hill to see my Black Diamond?" ”

Yang Nianzhong looked at the anxious John and smiled, and said triumphantly, "When will your kid's anxious personality stabilize?" It doesn't seem like the Black King Kong is yours yet, he can't run away from the dock at the foot of the mountain."

"When can't you see it? What are you anxious about? People are iron and steel, and if you don't eat a meal, you're hungry, aren't you hungry? I'm hungry anyway. ”

"Gotta got, Yang Nianzhong, you're taking revenge on me, let me think about whether it's because of the caviar thing, or because of the ice crystal nectar wine, do you think I can't change it?"

Yang Nianzhong's John, who was looking at him, interrupted his speech rudely, shook his head helplessly and said with a smile. "How can it be as complicated as you think, why should I take revenge on you? John has time in the afternoon, and I will accompany you to visit your Black King Kong, how about an afternoon? ”

John looked at Yang Nianzhong in surprise and asked. "Really, I can tell you, you can't break your word,"

Yang Nianzhong sneered, sat down and looked at John, and said a little bit. "I've already asked Big Bear to get the design drawings of the Compass Number, and you know Big Bear's ability to get one, and there is no problem with the Compass Number at all."

"Although our brother traded the compass number with Abu, he didn't want to take advantage of our brother in exchange for the money, and he had to make a little move, so the deal would be stopped or he would negotiate terms."

"If you want to exchange the compass number for money with our two brothers, you must hand over the real estate number to you completely, the two brothers are not stupid people who have a lot of money, so don't worry, do you understand."

John smiled, nodded, and was no longer anxious but leaned back on the sofa, smoking a cigar and drinking coffee, and 20 minutes later, lunch began, and Yang Nianzhong was invited to the restaurant by Alexander Butler.

After sitting on the main seat, with John on the side, he saw the butler of Alexander clapping his hands on the servants left behind by the Abu family, carrying silver trays in their hands, and coming to the dining room in a neat line, placing the plates in the center of the table.

After opening it, the fragrance immediately came to the nose, and there was a golden trout about 20 centimeters on the plate in front of Yang Nianzhong and John. This golden trout has been processed, and it is not the internal organs of the fish that are not scraped and cooked like Westerners eat fish, but are cleaned up very cleanly according to the habits of the Easterners.

This trout is grilled whole and sprinkled with a variety of spices, such as lemongrass and sage from Southeast Asia, and the side dishes are very simple. The black potatoes are boiled until crispy, then mixed with rose salt and a variety of spices pressed to make a small steamed mashed potato.

Two boiled carrots cut into the shape of a five-pointed star, and a piece of broccoli with half a cut lemon on the edge, are very typical of Western grilled fish, but the aroma of golden tassel fish that is grilled permeates the entire restaurant.

Yang Nianzhong and John glanced at each other and saw the shock in each other's eyes, Yang Nianzhong and John both heard Alexander Steward describe how delicious these chasing fish were, originally the two brothers didn't care, how delicious can you be? But I didn't expect the aroma of this grilled crucian carp to be too tempting.

After tying the napkin, Yang Nianzhong picked up the knife and fork and gently stabbed the crispy fish skin, Yang Nianzhong could hear the fish skin, the click sound of being broken by the dinner knife, it was so comfortable to listen to in the ear, it was equivalent to a crispy fish skin to the ear to massage.

When the fork and knife cooperated with each other to separate the crispy fish skin from the middle, Yang Nianzhong's nose smelled a sweet smell like cream, and he looked at the good guy Although the fish skin was very burnt, the meat inside was snow-white.

Smelling the perfect fragrance baptism, the vision got the perfect visual enjoyment, and at this time, Yang Nianzhong picked up the lemon on the side of the plate and put some lemon juice on Chunyu, which improved the flavor level of the grilled trout.

When these lemon juices were infiltrated into the white white grilled trout meat, Yang Nianzhong gently rubbed a little snow-white fish meat with a fork, put it on the tip of his tongue and tasted it, and felt that these white fish meat melted in his mouth, and exploded on his tongue in an instant.

Yang Nianzhong's family lives in New York City, which is a famous harbor city, and there are a lot of fish in the rich Atlantic Ocean.

Not only does it melt in your mouth, but the taste that these trout bring to Yang Nianzhong is actually sweet, and it is greasy, as if the feeling of eating a bite of cream is exactly the same. There is no fibrous substance in the fish that you can taste at all, and when you take a sip of it, it turns into juice and water flows down your throat.

Yang Nianzhong nodded while eating, it was so fragrant, especially sweet, this taste was the same as cream. This should not be called grilled trout, but should be called grilled cream fish, and the whipped cream is not so smooth and sweet.

Yang Nianzhong nodded while tasting it, John on the side had already shaken off his cheeks and started eating, he had been completely conquered by the fragrance of this grilled trout, he didn't have the patience that Yang Nianzhong savored, eating grilled fish was like a wolf eating meat, licking it into his mouth and eating it to his heart.

You can't care about this thing, Yang Nianzhong watched John eat happily, and he ate half of the grilled trout in a few bites, and then turned the fish over and broke the golden crispy skin that was roasted, drizzled with some lemon juice and ate it.

Today, I made a total of 4 grilled trout, Yang Nianzhong and John each two, but this grilled fish is not big, only more than 20 centimeters long, Yang Nianzhong and John are both men in their prime, if their stomachs are open, they may not be able to eat 10 or 8.

But the good thing is just to taste its taste, and it would be too luxurious to eat it if you want to eat it full, so Yang Nianzhong began to taste the side dishes that came up with the grilled fish after eating this grilled fish.

Alexander's butler on the side began to explain to Yang Nianzhong and John, for example, that the broccoli, carrots, and potatoes on the plate were all from this small island and from the vegetable garden.

Without any baptism of chemical fertilizers and pesticides, pure natural green vegetables, picked from the ground to the table, the time does not exceed 15 minutes, the food is fresh, the food is green.

So whether it's mashed potatoes or boiled broccoli or carrots, they are all so delicious, Yang Nianzhong and John finished eating the grilled fish stew and eliminated the side dishes, so they had time to take a sip of red wine made by the vineyard grown by Eris Island.

Although it is not as good as the eight major wineries in France, these red wines are more distinctive, and even the red wine reveals a hint of saltiness, just like drinking red wine by the sea, and this red wine is also more distinctive.