Yang Nianzhong looked stupid on the side, and saw his father-in-law, Bowman, put a piece of old sauerkraut root in his mouth, his whole face was already distorted, and then he quickly took a sip of ice crystal nectar wine.

The expression on the face began to be normal, and after the normal, it became enjoyment, crunching and chewing the old German sauerkraut root as if it was a delicacy in the world, is it really that delicious?

With Yang Nianzhong's current net worth, he has never eaten anything, the old Yang family eats every day, and nothing good has made Yang Nianzhong taste to this extent, Yang Nianzhong is curious, the old sauerkraut root with ice crystal nectar wine is really so delicious, really so delicious.

But Yang Nianzhong is still a little afraid to try it, why because these old German sauerkraut roots, a few meters away, you can smell the sour smell in your nose, that sour smell is not brought by vinegar, but a kind of lactic acid.

As soon as he thought of this taste, Yang Nianzhong felt that his cheeks began to tighten, and gently touched his teeth with his tongue, Yang Nianzhong felt that his teeth were loosening, and he even felt that his teeth might be pushed down by his tongue if he tried a little harder.

This feeling Yang Nianzhong only had that kind of sourness when he was a child when he ate sugar gourds, and he still remembers it, but when he saw Bowman's expression of enjoyment, he felt very curious.

Just when Yang Nianzhong was dumbfounded, the old father-in-law Bowman chewed this piece of sauerkraut root for a full minute, and then swallowed the fully chewed old sauerkraut root into his stomach with a grunt, and then opened his eyes, slapped his mouth twice, and looked at the stunned Yang Nianzhong and said with a smile.

"I said, David, what are you doing standing there? It's not enough to just look at something so delicious, you have to eat it in your mouth to know what it tastes like, trust me. ”

As he spoke, Yang Nianzhong blinked his eyes a few times, took Yang Nianzhong back a few steps, looked at his old father-in-law and asked suspiciously.

"Bowman, what's wrong with that strange look on your face just now? Did you lose all your teeth? Can this be eaten? ”

Unexpectedly, at this time, Bowman used the fork in his hand to insert another piece of old German sauerkraut root and gently put it in his mouth. Then he frowned again, quickly took a sip of Bingbing nectar wine, and began to chew again, humming while chewing.

He didn't answer Yang Nianzhong's question, he told Yang Nianzhong with his actions, whether you eat or not, I enjoy it anyway. Yang Nianzhong was curious, what kind of smell is this? If you never grow up, you never know what wonderful changes these two things will make together?

At this time, Yang Nianzhong was out of the way, and he would rather lose his back molars than sour his teeth, and wanted to taste the old German sauerkraut root, what is the taste of the top ice crystal nectar wine, I let it go.

So Yang Nianzhong hurriedly came to the money on the plate, took a fork and forked a piece of old German sauerkraut root, and swallowed the sauerkraut root into his mouth while pinching his nose.

It feels like it's on fire, and then it's sour, and this sour is so uncomfortable, to what extent? It was so sour that Yang Nianzhong wanted to open his mouth and quickly spit out the old German sauerkraut root.

But Yang Nianzhong gritted his teeth and didn't do it, and then quickly poured himself a glass of ice crystal nectar wine, mixed with old German sauerkraut root, and swallowed it into his mouth.

Ice crystal nectar wine is preserved below zero, so when I drank it in my mouth, I first felt a burst of coolness, and this coolness suddenly cooled down the burning sensation that the old German sauerkraut root brought to the tongue and mouth, first it was very hot and then it was cold, under the difference in temperature, Yang Nianzhong felt comfortable.

After the temperature passed, Yang Nianzhong actually felt a bitter taste like drinking bile, which was bitter to the inside of his throat, just like taking medicine for a cold when he was a child, just like drinking Chinese medicine soup.

This kind of bitterness is bitter and bitter, and my whole tongue is numb, but when you are about to open your mouth and spit out the contents of your mouth, the burning sensation in your mouth comes again.

At this time, it was alcohol mixed with lactic acid in the old German sauerkraut root, which was not as simple as one plus one, which made Yang Nianzhong feel that the hot sweat on his head was rising vigorously.

And at this moment, Yang Nianzhong suddenly felt a trace of salty taste, as if seawater had entered his mouth, this salty taste was not very strong, but you could feel it, and then the sweetness filled his heart.

The Yang family has money, there are several cooks, others are ordering food, the Yang family is ordering cooks when eating, such as French chefs, Italian chefs, and most importantly, the Chinese chef Yang family invited several people.

There is a saying in the Chinese culinary circles that if you want to sweeten a little salt, the taste of salt can increase the concentration of sweetness, and can make the sweetness less greasy, so that the sweetness will be sweet in your heart if you don't want to disperse for a long time.

In just a few seconds, Yang Nianzhong experienced all the sweet, sour, bitter, spicy and salty, and when Yang Nianzhong mixed these two things together and swallowed them in his mouth. That expression is called rich, for a while squeezing eyebrows, for a while crying is about to shed tears, and after a while, it starts to sweat.

Then it was comfortable, and at this time, Yang Nianzhong pushed the old German sauerkraut root to the edge of his gum, and gently bit these sauerkraut roots with his back molars, which were originally a little spongis.

Squeeze him hard, you can let the water in the sauerkraut root overflow little by little, you want a sponge thing, what can he be when you eat it in your mouth, it feels like cotton biting into your mouth.

But the strange thing is that the moment the spongy German sauerkraut root meets the ice crystal nectar wine, it changes the sponged fiber structure of the German old sauerkraut root, making it a crisp taste like a radish.

And this radish is still a pickled radish, a bite creaks and crunks, so that your mouth can fully enjoy the pleasure of chewing, Yang Nianzhong has finally realized it now. Why is it said that German old sauerkraut root and ice crystal nectar are a perfect match? Because they have a lot of chemistry with each other that erupts in your mouth.

Even the sponge-like fiber structure of the old German sauerkraut root can change it for you, and while biting Yang Nianzhong, you can experience the sweetness, and I feel that this feeling is very happy, just like chocolate on Valentine's Day, like an apple on Christmas Eve.

It's amazing, the things in the world are really amazing, two completely different substances in your mouth, actually produce so many chemical reactions, sweet and sour, bitter and salty in an instant, and then the taste of happiness, and then the pleasure of chewing.

Yang Nianzhong now understands why Bauman is a tyrannical thing when he hears that he is holding ice crystal nectar wine with Caspian caviar in his mouth, compared with the old German sauerkraut root. Those so-called top-notch sturgeon caviar are not 108,000 miles away, just like the moon in the sky and fireflies are the same feeling compared to fireflies, too much worse.