Yang Nianzhong was very, very happy to hear this middle-aged couple answer, fried chestnuts with sugar are the best delicious snacks in winter, bite into a sugar-fried chestnut on a snowy day, and eat the hot and sweet in your mouth, it feels not an ordinary stick.

The grandmother who was waiting for him at home, who had lived in the Polish countryside all her life as a rural teacher, could recognize herself as a Chinese at a glance, but it did not prove that the grandmother had been to China and tasted Chinese food.

Thinking of the kind grandmother living a poor life, Yang Nianzhong was particularly uncomfortable in the center, since he encountered Chinese delicacies, of course he couldn't let go, and he didn't hesitate to buy a kilogram of sugar fried chestnuts, Yang Nianzhong bought a lot, which made the couple very happy.

Seeing that the husband and wife were busy weighing their sugar-fried chestnuts in bags, Yang Nianzhong asked with a smile on the side. "Big brother and sister-in-law, you sell sugar and fried chestnuts here, is there a Chinatown nearby?"

As soon as they heard Yang Nianzhong ask, the husband and wife knew that Yang Nianzhong didn't seem to be a native of Lausanne, and the woman hurriedly replied to Yang Nianzhong with change. "The little brother is right, walk less than 300 meters along our stall and turn into Lausanne's Chinatown."

"But Switzerland's Chinatown is very small and doesn't sell much, so if you're interested, you can go and have a look."

I'm interested, I'm interested, after buying the sugar-fried chestnuts, Yang Nianzhong was afraid that the sugar-fried chestnuts would not taste good if they were cold, so he put the sugar-fried chestnuts in the inner pocket of his freshman year, and Yang Nianzhong's hot belly was a little hot.

Then I ran to Chinatown without stopping, and there were not many pedestrians in Chinatown, although there were a lot of buyers and sellers on both sides, but the passenger flow was not large, Yang Nianzhong looked for a while before he found a vendor selling rock sugar gourds, and spent 20 euros to buy 5 strings of rock sugar gourds.

Then with fried chestnuts and rock sugar gourds, I took a taxi back to the Hilton Hotel, and Yang Nianzhong in the room took out these two traditional Chinese delicacies like a child offering a baby to an adult.

"Grandma, what do you see I bought you? The most classic winter delicacy in China, fried chestnut sugar gourd. ”

The old man was very happy to see Yang Nianzhong coming back so soon, and when he saw Yang Nianzhong holding a few sugar gourds with his frozen red hands, he couldn't help but feel distressed in his heart, and quickly put his hands on Yang Nianzhong's hands, while warming him, he complained and said.

"I told you all about your naughty little monkey, it's cold outside and cold outside, let you pay attention, look at this frozen hand."

Yang Nianzhong smiled, quickly took out one of the rock sugar gourds in his hand and put it to the old man's mouth and said. "Grandma, I'm fine, you can taste this rock sugar gourd, which is the most classic Chinese delicacy, sweet and sour, and it is also very appetizing."

As soon as the old man saw Yang Nianzhong doing this to himself, he opened his mouth and took a bite like honey in his heart, don't look at the old man wearing dentures, but this does not prevent the old man from eating, crunching and biting the rock sugar gourd, the old man is happy.

Although his face is full of wrinkles, the wrinkles on the old man's face are opened, as if he is 30 years younger, he is really an old child and a child, no one can resist his charm, so the old man is holding a string of rock sugar gourds and gnawing on it is called a happy.

Just when the old man was eating happily, Yang Nianzhong put the tools he was holding in his hand on the table, then opened his opinion and pulled out a paper bag from it.

As soon as I opened the paper bag, there was a hot smell on it, and I could smell a sweet smell from afar, let alone face to face, the old man was stunned when he saw these red particles, and asked incomprehensibly.

"Little monkey, what is this? It looks like it's red, but it's quite appetizing, and it smells so good. ”

Yang Nianzhong saw that the old man's nose was so good, as if he had taken out a priceless treasure, he held the bag of sugar-fried chestnuts in his hand, looked at the old man and said. "If you want to talk about this thing, it has a lot of origin, this thing is called fried chestnuts with sugar, and it is the top delicious snack in Chinese winter."

Then Yang Nianzhong began to use the information he got from his mother to explain to the old man what is sugar fried chestnuts, what are the benefits of this thing to the body, what kind of plants are examples, etc., etc., anyway, explain a lot, in the final analysis, sugar fried chestnuts are delicious.

Yang Nianzhong didn't say nonsense, after explaining a lot of things, Yang Nianzhong personally picked up a sugar-fried chestnut for the old man, and the old man took a bite of it in his mouth, which was soft and sweet, which was called a delicacy.

The old man has lived for such an age, and the first time he ate fried chestnuts with sugar, he was immediately fascinated by this taste, and the senses of fried chestnuts with sugar and rock sugar gourd were polarized.

Sugar-fried chestnuts are hot, soft in the mouth, sweet and silky, especially sweet and soft glutinous, can be eaten as a snack, can also be eaten as a staple food.

But the rock sugar gourd is different, the rock sugar gourd is cold, although it is sweet and sour when shaken, its temperature is very low after all, and it is not very good for the elderly to eat too much, but the sugar fried chestnuts do not have such troubles.

The old man ate the fried chestnuts with sugar for the first time, and was conquered by this taste, and the old man was very anxious, seeing that Yang Nianzhong was too slow to pick up chestnuts for himself. The old man actually picked up a sugar-fried chestnut with his own hands, put it in his mouth and bit it, only to hear a rattle to bite the chestnut open, eat the chestnut kernel inside, and throw away the shell, which is called a clean and neat one.

Yang Nianzhong saw that the old man was happy to eat, and he was very satisfied, plus it was almost noon, Yang Nianzhong ran up and down the mall for more than an hour, and his stomach was already hungry, as soon as he saw the fragrance of fried chestnuts with sugar, coupled with the sweetness of the old man's food, Yang Nianzhong couldn't help but start eating.

This time it's good, Yang Nianzhong and the old grandmother launched a fierce attack on the sugar-fried chestnuts, it is you who are fighting for me to eat, Yang Nianzhong bought these sugar-fried chestnuts, but a big bag, 500 grams of a pound of weight, it stands to reason that two people are enough to eat.

No matter how good things are, you can't eat more, otherwise your stomach will definitely not be able to stand it, not to mention that the old man is so old and can eat a few to satisfy his mouth. But I didn't expect that as soon as the old man saw Yang Jiandong snatching his own food, he became angry like a child, and began to fight with Yang Nianzhong.

It doesn't matter if the two of them are fighting around, they eat all these sugar-fried chestnuts into their stomachs, and they haven't even eaten lunch, Yang Nianzhong is half-full, this old man and young man see the sugar-fried chestnut shells all over the ground, and they laugh at each other's eyes, especially the old grandmother laughs, that's called a happy.

After resting for a while, Yang Nianzhong helped the old man up from the chair, and then helped the old man to take the elevator downstairs to the restaurant downstairs and ordered a large table of food.

But Yang Nianzhong is an alcoholic, which meal can be separated from wine? But as soon as he saw that the old man didn't drink, Yang Nianzhong had no choice but to suppress the wine worm, and after accompanying the old man to eat food and not drink to eat his stomach, the two of them returned to the room with a smile.

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