After looking at the speed of the net reel, Li Xiaofeng frowned, and said to Li Yongmin: "Third uncle, you turn the net reel a little slower, we are deeper under the net this time, and the catch may be deep-sea fish, slow down a little, and see if you can survive part of it in the end." ”

When many people hear about deep-sea fish, they think that after they are pulled up, they must not be able to survive due to air pressure.

Actually, this kind of thinking is wrong.

After the deep-sea fish are pulled up, as long as their swim bladders are not spit out, and we deflate their swim bladders in time, they still have a good chance of surviving.

However, this work of deflating the swim bladder is not something that ordinary people can do, and it must be an old fisherman who is experienced in this area.

Only they can go down with a needle to find the exact location of the swim bladder.

If you can't even find the location of the swim bladder, and if you go down with a needle, the fish will be pricked into an internal bleeding, then it is strange that the fish can live.

Secondly, the needle used is also particular, it must be a hollow needle, and the finer the needle, the better.

In this way, after the needle is pierced into the swim bladder, it can not only deflate the swim bladder, so that the air pressure inside the fish's body and the external atmospheric pressure can be kept in a balanced state, but also will not pierce the swim bladder, so that the fish can not adjust the air pressure and become a dead fish.

Hearing Li Xiaofeng's words, Li Yongmin responded, and then reduced the rotation speed of the net winder.

It's just that with the operation of the net reel, watching the net reel pull the fishing net effortlessly, everyone has a bad premonition in their hearts.

It's even speculation that this net won't go uncaught, right?

Sure enough, when the fishing net was slowly pulled out of the water, everyone saw that although there were fish in the fishing net, there were really not many fish, or even very few.

Everyone looked at the shriveled fishing net, and couldn't help but be a little disappointed, especially after the net that almost couldn't pull up yesterday.

Except for Li Xiaofeng, everyone felt that this net was going to be lost, and the fishing boat had to run for several hours in order to pull this net of fish, and the oil money would cost thousands of yuan.

Li Xiaoliang, who was in charge of unraveling the network, was even more disappointed, after all, his expectations for this online newspaper were quite high.

Seeing Li Xiaofeng coming over, he said to him: "Brother Feng, is our net a little too little, this belongs to the Air Force, right?" ”

Li Xiaofeng glared at him and said, "Why don't you hurry up and untie the fishing net, be careful when you untie the net, don't you see the fish in the trawl, how can this be considered the Air Force?" ”

In fact, there are still hundreds of kilograms of fish in the fishing nets, but compared to the huge fishing nets, they seem a little insignificant and inconspicuous.

Li Xiaoliang touched his head, smiled, and stepped forward to untie the fishing net.

As soon as the fishing net was untied, a group of strange fish with sharp mouths and sharp teeth were suddenly poured out of the net, and even a few jumped to Li Xiaoliang's feet and took a bite at his feet, which frightened Li Xiaoliang.

He hurriedly raised his foot, dodged the attack of the strange fish, and shouted loudly: "Brother Feng, what kind of strange fish is this, why is it still biting!" ”

Hearing his shout, he was a little disappointed, and Li Yonglin and Zhang Jianjun, who were about to leave, plus Li Yongmin, who was in charge of the work on the deck, also surrounded him.

Li Yongmin looked at this group of strange fish and said with a little hesitation: "Xiaofeng, this is cod, right?" ”

Li Xiaofeng praised the third uncle in his heart, he was worthy of being an old fisherman, and he recognized this as a cod at a glance.

You must know that cod is a deep-sea fish that lives at a depth of 80 to 100 meters below the surface of the sea, and Li Yongmin and his team were only fishermen fishing in the offshore waters before, and they rarely had the opportunity to see them.

Li Xiaofeng replied with a smile: "What the third uncle said is right, this is cod, Pacific cod." ”

Then he turned his face to Li Yonglin and Zhang Jianjun and said: "Dad, Uncle Zhang, you will let everyone pay attention when sorting, although most of these cod fish don't live long after they come out of the water, but you still have to let everyone pay attention, but don't be bitten by it!" They are known as bullies of the sea. ”

Pacific cod is a fierce deep-sea omnivorous fish, and it lives in groups, daring to rush up and bite anything, so it is also called "bullies in the sea".

Pacific cod has more than 500 teeth in its mouth! When it opens, its mouth is full of fangs.

Coupled with their short temper, appetite and ability to eat everything, the flounder, grouper, crab and eucarp that live in the deep sea at the same time as them will become their food.

When they are hungry, they will kill each other and even eat their own children. Isn't this a proper bully image?

Zhang Jianjun seemed to suddenly think of something, and said with excitement on his face: "I remember, the price of this Pacific cod is not cheap!" I've seen it in the fish market before, and the price in the market seems to be one hundred and twenty or thirty yuan a catty! ”

Hearing this, several people present were happy, this fish is not much, but it is expensive.

Li Yonglin and Zhang Jianjun changed their faces from the disappointment at the beginning, and went down to the cabin to organize the workers to sort.

Li Xiaofeng also smiled and followed.

When he came to the cabin, Zhang Jianjun first reminded everyone that they were sorting fish that belonged to the fierce fish in the deep sea, so they must wear gloves and pay attention to safety, so as not to be bitten.

Then the assembly line was started, and as the assembly line started, everyone began to do their jobs and start sorting.

Li Xiaofeng was also staring at the assembly line, and after a while, he discovered the goal of his trip.

His target, of course, was not the cod, but a fish with nine slanted yellow stripes on its body, golden fins, and white spots.

This is the saury, known as the "king of fish" in Hong Kong.

"Parrot beak, zebra body, sika deer tail three knife kings, steamed, fried, fragrant and smooth." This is what diners in Hong Kong use to describe saury.

The scientific name of the saury is the flower-tailed eagle scorpion, also known as the eagle grouper, which is mainly distributed in the Sea of Japan, the Taiwan Strait, and the East China Sea and the Yellow Sea of China.

As for why it is called a saury, it is mainly because its fish body is relatively thick, and it is difficult to steam it when steaming, so in the past, fishermen would cut three knives on the fish before steaming the fish to achieve the purpose of heating it evenly.

Wild saury has a sweet and tender flesh and a rich fish flavor, and the best way to do it is to steam it.

Because of its rarity and deliciousness, it is even known as the "King of Fish" in Hong Kong, and it is said that whether you can eat it depends on luck.

Of course, its price is not cheap, it is said that it can be sold for thousands of yuan a pound in Hong Kong, but this is the first time Li Xiaofeng has caught this kind of fish, and he really doesn't know how much it sells locally.

Although he didn't know the local price yet, he at least knew that it must belong to the precious seafood, and the water tank he used to store the precious seafood finally didn't have to be empty.