This sleep until more than seven o'clock in the evening, Li Xiaofeng was woken up by hunger, and hurriedly ate something before going to bed, which would have been digested early.

After washing, Li Xiaofeng took a turn around the boat and found that everyone had basically gotten up.

Since dinner was not yet ready, most of the crew were gathering in the dining room, chatting in twos and threes.

Most people are chatting about how many crabs were caught this time.

Seeing Li Xiaofeng come in, Li Xiaoliang hurriedly pulled Li Xiaoming, and then the two of them came over with a smile and asked, "Brother Feng, do you say that there are 15,000 catties of crabs we caught this time?" ”

"It should be more than fifteen thousand catties, I estimate it to be ten thousand seven or eight!" Li Xiaofeng glanced at them and said with a smile.

"Then according to the current price of safflower crabs, this is not to sell for more than one million, and we don't have thousands of bonuses alone this time?" Listening to Li Xiaofeng's words, Li Xiaoliang couldn't help blurting out.

Li Xiaofeng was also very happy in his heart, and nodded with a smile.

When Li Xiaoliang asked how many crabs he caught, the surrounding crew members subconsciously stopped chatting and supported a few of them to talk.

Hearing that Li Xiaofeng, the captain, said that he had caught 17,800 catties of safflower crabs, everyone was completely happy!

Everyone knows the price of safflower crab to some extent, so isn't it a bonus of thousands for everyone?

Some people were tired before, but now they just wish they could have this opportunity a few more times!

Now the atmosphere of everyone's chat has become more enthusiastic, and in the end, they all simply gathered next to Li Xiaofeng, and discussed enthusiastically how to deal with this situation next time to catch more crabs.

After all, everyone knows that this time there are really countless crabs in front of them, but it's a pity that they only fished out so many.

Li Xiaofeng also liked the atmosphere of everyone's discussion, although they had tried their best this time, but now that they think about it, there are actually many details that can be done better.

Only by actively discussing in this way can they discover their own shortcomings and continue to make progress.

So he was also very active in the discussion.

This discussion lasted until the chef was ready to serve the food, and Li Yonglin, Li Yongmin and Zhang Jianjun, who came later, also joined the discussion.

Everyone was actively contributing to this discussion, so in the end, everyone felt that it was very rewarding. Li Xiaofeng even thought about whether such a discussion would be organized several times in the future.

Today's dinner was also very rich, and the chef first steamed a large pot of safflower crab for everyone.

Li Xiaofeng tasted one, the meat of this safflower crab is very full, and compared with the pike crab, the taste of the safflower crab is also more sweet, and with the ginger vinegar sauce prepared by the chef himself, everyone eats very comfortably.

In addition to the steamed safflower crab, the chef also made braised hairtail, shredded roast duck, and cold jellyfish.

At the end, a large pot of seafood porridge was burned, and the staple food was steamed buns brought from the shore.

It may be that everyone is indeed hungry, even if they do so much, they are all eaten by everyone in the end.

The crew is doing heavy physical work on the fishing boat, so they are all pot-bellied.

After dinner, Li Xiaofeng and the four of them got together again to discuss, and now everyone has just woken up, and they definitely can't sleep.

It's better to pull up another net at night and then go to bed.

After discussing, everyone took separate actions, and after the radio announcement, Li Xiaofeng also slowly started the fishing boat.

This time it was lucky, less than an hour after the boat went out, Li Xiaofeng found a group of peeling fish of okay size.

Skinned fish, also known as horse-faced fish, and its scientific name is greenfin horse-faced pufferfish, which belongs to the offshore near-bottom fish.

They generally inhabit the water depth of 50-120 meters, in China's Bohai Sea, Yellow Sea, East China Sea are distributed, and now it has become our second largest economic fish species, the output is second only to the hairtail.

Peeled fish is also called fish in Sichuan, and the famous fish hot pot in Sichuan is made with it.

In addition to these names, it also has many "nicknames", for example, because it is round and thick, it is also called "bread fish" and "pig fish".

Another example is that because there is a layer of tough fish skin on the outside of the body, it is as tough as a rubber without peeling the skin, and it is not easy to cook, so it is also called "rubber fish".

……

As for why it is called "peeled fish", it is also because its skin is thick and tough, and the surface is rough, like a layer of sandpaper, and the skin must be peeled off before eating, so it is called skinned fish.

In addition, I have to say that when the skin of the peeled fish is torn off little by little, it is really a bit decompressing.

Because of its ugly appearance (like a small mouse), thick skin and rough flesh, and the spines on the dorsal fin often hurt people, it was almost uneaten in the past, and fishermen generally caught it as feed or fertilizer.

Li Xiaofeng still remembers that when they were children, skinned fish could almost be said to be the cheapest seafood in the vegetable market, and it could only cost a few cents a catty.

But now because of the serious decline of traditional economic fish resources, I didn't expect that the skinned fish that could not be on the table back then have gradually flourished, and with the increasing catch, now the large skinned fish has also been eaten by people as a rare thing, and it is not very common.

To say that the skinned fish can be popular now, mainly because it is indeed rich in nutrients, and the protein content is particularly high, in this health-conscious era, it is no wonder that everyone is popular.

Nowadays, people have also developed various ways to eat around peeled fish, such as pan-fried, braised fish, sauerkraut, hot pot......

After confirming the scale of this group of skinned fish, Li Xiaofeng used the radio to inform everyone that they were ready to go to the net.

The net was stretched in the sea for more than two hours, and then he told everyone to close the net.

The harvest of this net is not particularly good, but it is not bad, it is a normal harvest.

In total, there are seven or eight thousand catties of fish, mainly skinned fish, in addition to Qingzhan, Huangzhan and some hairtail fish.

If you want to say that the price of peeled fish is okay now, it is generally more than twenty or thirty yuan a pound on their side.

Therefore, the harvest of this net should also be more than 100,000.

By the time they had finished sorting their catches, it was almost early in the morning.

After finishing the work, the chef also put everyone's supper up, and tonight's supper is the peeled fish that everyone just caught.

Everyone eats freshly caught seafood and the freshest seafood, which can be regarded as the welfare of the crew on the fishing boat.

Since the taste of the peeled fish itself is relatively strong, it can be said that what kind of taste comes out in the end depends on the chef's skill.

Li Xiaofeng tasted it, and I have to say that the skills of the chefs on their fishing boats are still good.

After eating, it was two o'clock in the morning, everyone should go to bed, and they would have to get up tomorrow morning, and it would be another busy day.

Today, it is Li Yongmin's turn to be on duty in the cockpit, so Li Xiaofeng will go back to the cabin and get a good night's sleep.

Looking at the bright moon outside the window, Li Xiaofeng gradually fell asleep.

This is really the sea as a bed, a pillow and a wave to sleep.

82 Chinese Net