Not long after Li Xiaofeng sat down, the hotel brought up all the dishes, and I have to say that this meal was very rich!

After the dish was served, the second child of the Zhuo family picked up the wine on the table and filled the cups in front of everyone.

Then the boss Zhuo Shihao picked up the wine glass and said with a smile: "My biggest gain today is to be able to meet Brother Li, now we are destined to be able to meet, let's have a toast together!" ”

Li Xiaofeng also raised his wine glass with a smile and said, "Brother Zhuo, you are so polite!" Thank you for the hospitality of the eldest brothers today, and I hope that the three elder brothers will have time to go to Tongchuan and let me enter the friendship of the landlord!"

……

In this way, in the staggered room, the four of them were drinking, eating, and chatting.

Through chatting, Li Xiaofeng learned that the three brothers had been doing seafood here since more than ten years ago, when Moss Harbor was still a very small fishing port.

I have experienced a lot of swords and swords in the middle, and now I am one of the largest seafood merchants here.

Li Xiaofeng also briefly introduced some of his own situation, when he heard that Li Xiaofeng also had a 3,000-ton ocean-going fishing boat, which would be launched next month, the three brothers of the Zhuo family were also very happy to hear it.

Zhuo Lao Er and Zhuo Lao San also admired the boss's scheming at this time.

In this way, in a friendly atmosphere between the two sides, everyone reached an intention to strengthen cooperation in the future.

This is indeed a win-win situation for everyone, Li Xiaofeng wants to expand his sales channels, and the three brothers of the Zhuo family also want to find more sources of goods.

Everyone was eating and chatting happily. Since everyone is engaged in seafood-related work, the content of the conversation is basically seafood-related.

Chatting and chatting, I don't know how to talk about the fishing boats in the fishing port that have had a bumper harvest in recent times.

Zhuo Lao Er said in an envious tone: "I heard that two days ago, there was a fishing boat that encountered a group of red devil shrimp on the side of Diaoyu Mountain, and went down to catch thousands of catties of red devil shrimp, but it made a fortune!" After these red devil shrimp arrived at the pier, they were snatched up by everyone in an instant, but unfortunately we were late at that time! ”

Red devil shrimp is named because of its crimson body, also known as crimson shrimp, devil shrimp, rouge shrimp, is also known as the world's most delicious shrimp, and has the reputation of the king of shrimp!

Red devil shrimp, bright red color, smooth meat, delicious taste, rich shrimp flavor, coupled with its scarce production, expensive, also known as Hermes in shrimp!

The most attractive thing about the red devil shrimp is its sweet taste and rich shrimp flavor, some people describe it as ten times more fragrant than ordinary wild shrimp.

"Where shrimp eats meat, shrimp eats brains", it is said that the most addictive thing about Red Devil Shrimp is its shrimp brain, which tastes extremely sweet.

Red devil shrimp can be eaten raw as sashimi, salt-grilled, fried, teppanyaki, etc., and each method is said to be very delicious.

The world's wild red devil shrimp is mainly distributed in the eastern Atlantic from Portugal to the Cape Verde Islands and the entire Mediterranean coast, with a water depth of 200-1400 meters.

The world's best red devil shrimp is mainly produced in the northeastern Spanish port of Palamós. Due to the very strict restrictions on the fishing of red devil shrimp by the local government in Spain, the annual production is also very limited, and now the annual output is about 100 tons.

This more than 100 tons of red devil shrimp can't even meet their domestic needs in Spain, so in fact, there are many native Spaniards who have never tasted the authentic taste of Spanish red devil shrimp, and even fewer red devil shrimp can be used for export every year.

This has caused the Spanish Red Devil shrimp to be in short supply in the market.

Therefore, the price of Spanish red devil shrimp is also very expensive, it is said that even in the local area, a red devil shrimp can be sold for 13 euros, and the real high-quality Spanish red devil shrimp in China can often be sold for five or six hundred yuan a catty.

In addition to the above production areas, red devil shrimp is also widely distributed in other parts of the world, such as Mozambique in Africa, Peru in South America, Australia in Oceania and other places, but the production is not high.

Red devil shrimp is also distributed in a small number of places in the East China Sea, and Diaoyu Mountain is one of them!

At present, the red devil shrimp found in other places are not as high quality as those produced in Spain, so the price is also much lower.

The Red Devil Shrimp exported from Spain is the only one with a Certificate of Origin, and there are currently some people in the market who pass off the Red Devil Shrimp from other places as Spanish Red Devil Shrimp.

And now Red Devil Shrimp has not only entered many high-end restaurants, but also become an Internet celebrity food, and many food anchors have done its evaluation.

Li Xiaofeng was also very interested in the famous red devil shrimp, so when he heard the news, he was immediately interested. Immediately asked Zhuo Shiyu: "Second Brother Zhuo, have you heard that they probably caught them in which sea?" ”

Li Xiaofeng had planned to go to the famous Diaoyu Mountain Sea Area before, and he was indeed very interested in Red Devil Shrimp, so he asked this question.

Although he had a map in hand, he knew that the area of Diaoyu Mountain was nearly 200,000 square kilometers, and even if he knew that there were red devil shrimp near the Diaoyu Islands, he was not sure that he could find them.

Zhuo Shiyu, the second eldest of the Zhuo family, was stunned for a moment, and then asked with a smile: "Why, Brother Li also dares to be interested in these red devil shrimps?" ”

"I don't hide it from Second Brother Zhuo, I have heard of the name of this red devil shrimp for a long time, but I have never caught it, and I am going to drive a boat to go around the Diaoyu Mountain tomorrow, so I will have this question!" Li Xiaofeng replied with a smile.

Hearing this, the boss Zhuo Shihao said with a smile: "Since, Brother Li, you have plans for the past, then the matter of inquiring about the coordinates of the Red Devil Shrimp will be handed over to us." Before you go to sea, I promise to let you know the coordinates! ”

When some precious seafood is found on the fishing boat, the captain of the boat of course wants to keep it secret, but sometimes he can't keep it, because no one can guarantee that the crew on his fishing boat will keep his mouth shut!

Even Li Xiaofeng was not sure, ensuring that the location of the conch he found last time would not be exposed by the crew on his fishing boat.

Of course, like inquiring about the coordinates of the Red Devil Shrimp in this Moss Harbor, he can't do it as an outsider, and only a local snake like the three brothers of the Zhuo family can have such a certainty.

"Then I will thank Brother Zhuo for this matter, I will now give Brother Zhuo a cup!" Li Xiaofeng smiled and raised his wine glass.

Zhuo Shihao also drank the wine very happily.

They didn't finish this meal until one o'clock in the afternoon, and the three brothers of the Zhuo family were going to arrange follow-up activities, but Li Xiaofeng refused because he hadn't slept for a day and a night, and he was really sleepy.